Modern Drying Technology - 5 Volume Set, Tsotsas

Автор: Vinayak, Jangam
Название: Particulate Drying
ISBN: 1032074671 ISBN-13(EAN): 9781032074672
Издательство: Taylor&Francis
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Цена: 19140.00 р.
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Название: Mass transfer driven evaporation from capillary porous media
ISBN: 0367416859 ISBN-13(EAN): 9780367416850
Издательство: Taylor&Francis
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Цена: 22202.00 р.
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Описание: Mass Transfer–Driven Evaporation from Capillary Porous Media offers a comprehensive review of mass transfer–driven drying processes in capillary porous media, including pore-scale and macro-scale experiments and models. It covers kinetics of drying of a single pore, pore-scale experiments and models, macro-scale experiments and models, and understanding of the continuum model from pore-scale studies. The book: Explains the detailed transport processes in porous media during drying. Introduces cutting-edge visualization experiments of drying in porous media. Describes the pore network models of drying in porous media. Discusses the continuum models of drying in porous media based on pore-scale studies. Points out future research opportunities. Aimed at researchers, students and practicing engineers, this work provides vital fundamental and applied information to those working in drying technology, food processes, applied energy, and mechanical and chemical engineering.

Автор: Tsotsas
Название: Modern Drying Technology - Process Intensification V5
ISBN: 3527315608 ISBN-13(EAN): 9783527315604
Издательство: Wiley
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Цена: 26445.00 р.
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Автор: Dincer
Название: Drying Phenomena - Theory and Applications
ISBN: 1119975867 ISBN-13(EAN): 9781119975861
Издательство: Wiley
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Цена: 17099.00 р.
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Автор: Ishwarya S. Padma
Название: Spray-Freeze-Drying of Foods and Bioproducts: Theory, Applications and Perspectives
ISBN: 0367435608 ISBN-13(EAN): 9780367435608
Издательство: Taylor&Francis
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Цена: 29858.00 р.
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Описание: This book provides a comprehensive understanding of the fundamentals of SFD and its food and pharmaceutical applications. The scope of this book comprising 12 chapters has been organized under four major headings: fundamentals of process-stages, applications with case-studies, recent advancements, and the processing bottlenecks and solutions.

Автор: Fu, Nan , Xiao, Jie , Woo, Meng Wai , Dong Chen
Название: Frontiers in Spray Drying
ISBN: 1138364738 ISBN-13(EAN): 9781138364738
Издательство: Taylor&Francis
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Цена: 19906.00 р.
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Описание: This book covers the latest developments and advances in spray drying and describes how they impact the basic aspect of designing and operating spray dryers. This generic approach allows users to understand how different basic aspects of spray drying have advanced and to apply these advances in their own specific spray drying applications.

Название: Intelligent Control in Drying
ISBN: 1498732755 ISBN-13(EAN): 9781498732758
Издательство: Taylor&Francis
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Цена: 28327.00 р.
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Автор: Xu, Peng
Название: Heat and Mass Transfer in Drying of Porous Media
ISBN: 0367779390 ISBN-13(EAN): 9780367779399
Издательство: Taylor&Francis
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Цена: 7501.00 р.
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Автор: Jafari, Seid Mahdi
Название: Spray Drying Encapsulation of Bioactive Materials
ISBN: 0367366460 ISBN-13(EAN): 9780367366469
Издательство: Taylor&Francis
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Цена: 28327.00 р.
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Автор: Fu Nan, Xiao Jie, Woo Meng Wai
Название: Frontiers in Spray Drying
ISBN: 0367525038 ISBN-13(EAN): 9780367525033
Издательство: Taylor&Francis
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Цена: 10104.00 р.
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Описание: This book covers the latest developments and advances in spray drying and describes how they impact the basic aspect of designing and operating spray dryers. This generic approach allows users to understand how different basic aspects of spray drying have advanced and to apply these advances in their own specific spray drying applications.

Название: Heat and Mass Transfer Modelling During Drying
ISBN: 1138624020 ISBN-13(EAN): 9781138624023
Издательство: Taylor&Francis
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Цена: 27562.00 р.
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Описание: In food drying, simultaneous heat and mass transfer phenomena take place, and in order to design energy efficient dryers and higher quality dried foods, effective modelling is critical. This book covers different modelling techniques ranging from empirical to multiscale in order to understand heat and mass transfer phenomena that occur in drying.

Название: Drying of Biomass, Biosolids, and Coal
ISBN: 1138549339 ISBN-13(EAN): 9781138549333
Издательство: Taylor&Francis
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Цена: 25265.00 р.
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Описание: The book provides insight into advanced technologies and knowledge for drying of biomass, bio-solids and coal in terms of improved efficiency, economics and environmental impact. Industrial applications and energy and economic analysis are introduced for different situations.