Описание: The book provides an overview of bio-manufacturing techniques for the production, purification, characterization and modification of chito/chitin oligosaccharides and their monomers. Given its scope, it offers a valuable resource for researchers and graduate students in the fields of bioengineering, food science, biochemistry, etc.
Автор: Liming Zhao Название: Oligosaccharides of Chitin and Chitosan ISBN: 9811394016 ISBN-13(EAN): 9789811394010 Издательство: Springer Рейтинг: Цена: 13974.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: The book provides an overview of bio-manufacturing techniques for the production, purification, characterization and modification of chito/chitin oligosaccharides and their monomers. In addition, it explores potential applications in the food, biomedical and agricultural industry on the basis of their bioactivities and biomaterial properties. Lastly, it shares a range of cutting-edge insights to help solve problems in industrial processes and promote further academic investigation. Given its scope, it offers a valuable resource for researchers and graduate students in the fields of bioengineering, food science, biochemistry, etc.
Автор: Liptak Название: Revival: CRC Handbook of Oligosaccharides (1990) ISBN: 1138558389 ISBN-13(EAN): 9781138558380 Издательство: Taylor&Francis Рейтинг: Цена: 7961.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Chemical synthesis of oligosaccharides is important to organic chemistry because of the critical biological functions of carbohydrates. Unfortunately, no handbook has been published on the subject...until now.
Название: Anthocyanins ISBN: 9811670544 ISBN-13(EAN): 9789811670541 Издательство: Springer Рейтинг: Цена: 23757.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This book summarizes the current knowledge of anthocyanins, provides systematic information for future exploration of anthocyanin applications.
Автор: Martinez-Villaluenga,Cris Название: Protein Digestion-Derived Peptides ISBN: 0443191417 ISBN-13(EAN): 9780443191411 Издательство: Elsevier Science Рейтинг: Цена: 26107.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Автор: Li, Yang Qi, Baokun Название: Phytochemicals in soybeans ISBN: 0367466619 ISBN-13(EAN): 9780367466619 Издательство: Taylor&Francis Рейтинг: Цена: 26030.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This book describes in detail the chemical characteristics of health-promoting components of soybeans and soybean products, their impacts on human health, and emerging technologies about soybean processing and new products.
Автор: Ramadan Mohamed Fawzy, Ayoub Tamer E. Moussa, Rohn Sascha Название: Opuntia Spp.: Chemistry, Bioactivity and Industrial Applications ISBN: 3030784436 ISBN-13(EAN): 9783030784430 Издательство: Springer Цена: 48913.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Opuntia spp.: Chemistry, Bioactivity and Industrial Applications creates a multidisciplinary forum of discussion on Opuntia cactus with special emphasis on its horticulture, post-harvest, marketability, chemistry, functionality, health-promoting properties, technology and processing.
Описание: This book equips readers with a transdisciplinary approach to use to connect basic ethnobotanical studies to research that identifies bioactive molecules responsible for the plants` medicinal and nutritional applications.
Автор: Li Название: Anthocyanins ISBN: 9811670579 ISBN-13(EAN): 9789811670572 Издательство: Springer Рейтинг: Цена: 23757.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This book summarizes the current knowledge of anthocyanins, provides systematic information for future exploration of anthocyanin applications. It focuses on several aspects regarding the studying progression in the field of anthocyanins. The first section of the book provides a brief introduction to the scope and progress on anthocyanins, which is followed by the second section that describes the natural sources, structure, extraction approaches, bioavailability, and current stabilizing approach of anthocyanins. Then in the third part, the book focuses on the industrial processing of anthocyanins in foods by discussing the impact of food processing on anthocyanin structure and composition as well as classical processing techniques on anthocyanin-containing foods, including high-pressure, encapsulation, microwave, and combined application of the above techniques. In the last section of the book, the authors explore the currently most popular application of anthocyanins in improving human health, such as the effect of anthocyanin on vision, metabolism, neural system, cardiovascular system, and cancers. The book will facilitate readers’ understanding of the progress of anthocyanin studies. And it will benefit researchers and graduate students in the fields of natural products, functional food, and nutrition, etc.
Автор: Gupta, Om Prakash Название: Wheat Science ISBN: 1032293748 ISBN-13(EAN): 9781032293745 Издательство: Taylor&Francis Рейтинг: Цена: 26796.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: The book covers the taxonomy, diversity, bioactivity, and nanotechnology involved in the study of the genus Phoma. It presents the most recent molecular taxonomic approach, secondary metabolites, different bioactivities, combating microbial threats, and its use in nanotechnology from a basic research to an applied perspective. Expert contributors provide the latest research and applications to present thorough coverage of this important genus in human and plant pathology and the disease management.
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