Автор: Victoria Hill Название: A Kaizen Approach to Food Safety ISBN: 3319379127 ISBN-13(EAN): 9783319379128 Издательство: Springer Рейтинг: Цена: 18866.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This book examines food quality, product conformance, reliability and safety, starting with wheat and ending with its value chain transformation into bread. Shows how to apply Kaizen with classic quality improvement methods to strengthen food safety systems.
Автор: Satorre, E H Название: Wheat ISBN: 156022875X ISBN-13(EAN): 9781560228752 Издательство: Taylor&Francis Рейтинг: Цена: 12707.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Автор: Satorre, E H Название: Wheat ISBN: 1560228741 ISBN-13(EAN): 9781560228745 Издательство: Taylor&Francis Рейтинг: Цена: 39811.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Автор: Victoria Hill Название: A Kaizen Approach to Food Safety ISBN: 3319042491 ISBN-13(EAN): 9783319042497 Издательство: Springer Рейтинг: Цена: 18866.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This book examines food quality, product conformance, reliability and safety, starting with wheat and ending with its value chain transformation into bread. Shows how to apply Kaizen with classic quality improvement methods to strengthen food safety systems.
Автор: Cornell, Hugh Название: Wheat ISBN: 1566763487 ISBN-13(EAN): 9781566763486 Издательство: Taylor&Francis Рейтинг: Цена: 36749.00 р. Наличие на складе: Поставка под заказ.
Автор: Reynolds Название: Wheat Improvement ISBN: 3030906728 ISBN-13(EAN): 9783030906726 Издательство: Springer Рейтинг: Цена: 5589.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This open-access textbook provides a comprehensive, up-to-date guide for students and practitioners wishing to access in a single volume the key disciplines and principles of wheat breeding.
Автор: Dror Yosef, Rimon Ephraim, Vaida Reuben Название: Whole-Wheat Bread for Human Health ISBN: 3030398250 ISBN-13(EAN): 9783030398255 Издательство: Springer Цена: 27950.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This book examines the effect of whole-wheat bread on health, with evidence linking the consumption of whole-wheat products to a decrease in the relative risk of non-communicable diseases in comparison with products baked from refined flour.
Автор: Igrejas Gilberto, Ikeda Tatsuya M., Guzmбn Carlos Название: Wheat Quality for Improving Processing and Human Health ISBN: 3030341623 ISBN-13(EAN): 9783030341626 Издательство: Springer Рейтинг: Цена: 20962.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: The Group also works in the development of germplasm sets and other tools that promote wheat quality research.Wheat quality specialists working on the wheat value chain, and nutritionists will find this book a useful resource to increase and update their knowledge of wheat quality, nutrition and health issues.
Автор: Igrejas Gilberto, Ikeda Tatsuya M., Guzmбn Carlos Название: Wheat Quality for Improving Processing and Human Health ISBN: 3030341658 ISBN-13(EAN): 9783030341657 Издательство: Springer Цена: 23757.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: The Group also works in the development of germplasm sets and other tools that promote wheat quality research.Wheat quality specialists working on the wheat value chain, and nutritionists will find this book a useful resource to increase and update their knowledge of wheat quality, nutrition and health issues.
Автор: Galanakis, Charis M. Название: Trends In Wheat And Bread Making ISBN: 0128210486 ISBN-13(EAN): 9780128210482 Издательство: Elsevier Science Рейтинг: Цена: 26444.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Trends in Wheat and Bread Making provides a comprehensive look at the state-of-the-art in bread making from ingredient to shelf-life, with a focus on the impact of processing on the nutritional value and consumer acceptability of this global staple. The book also includes chapters on new breads and bakery products fortified with plant-processing-by-products and/or natural antioxidants, and explores efforts to improve biotechnological processes and fermentation for bread making. It is an excellent resource for researchers, industry professionals and enterprises hoping to produce enhanced bread products through processing-related nutritional and quality improvements.
Автор: Ozturk , Munir Название: Climate Change And Food Security With Emphasis On Wheat ISBN: 0128195274 ISBN-13(EAN): 9780128195277 Издательство: Elsevier Science Рейтинг: Цена: 26444.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:
Climate Change and Food Security with Emphasis on Wheat is thefirst book to present the full scope of research in wheat improvement, revealing the correlations to global issues including climate change and global warming which contribute to food security issues. Wheat plays a key role in the health of the global economy. As the world population continuously increases, economies modernize, and incomes rise, wheat production will have to increase dramatically to secure it as a reliable and sustainable food source. Since covering more land area with wheat crops is not a sustainable option, future wheat crops must have consistently higher yields and be able to resist and/or tolerate biotic and abiotic stresses that result from climate change.
Addressing the biophysical and socioeconomic constraints of producing high-yielding, disease-resistant, and good quality wheat, this book will aid in research efforts to increase and stabilize wheat production worldwide.
Written by an international team of experts, Climate Change and Food Security with Emphasis on Wheatis an excellent resource for academics, researchers, and students interested in wheat and grain research, especially as it is relevant to food security.
Автор: Wieser, Herbert Название: Wheat - An Exceptional Crop ISBN: 0128217154 ISBN-13(EAN): 9780128217153 Издательство: Elsevier Science Рейтинг: Цена: 21728.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:
Wheat - An Exceptional Crop: Botanical Features, Chemistry, Utilization, Nutritional and Health Aspects presents the exceptional position of wheat among food crops. The book demonstrates the benefits and drawbacks of wheat from a wheat science, nutrition and technology perspective. Organized into 13 chapters, chapters 1 - 3 present a basic overview of wheat; chapters 4 - 6 explore the overall benefits of wheat for the general population, and chapters 7 - 13 assess wheat-related disorders that affect a small portion of the population.
Wheat - An Exceptional Crop: Botanical Features, Chemistry, Utilization, Nutritional and Health Aspects is an exceptional reference for those working in and researching the fields of agronomy, food chemistry, food technology, nutrition, allergology and gastroenterology.
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