Foodborne And Microorganisms,110, de Souza Sant`Ana,Anderso
Автор: Berenjian Aydin, Seifan Mostafa Название: Mineral Formation by Microorganisms: Concepts and Applications ISBN: 3030808068 ISBN-13(EAN): 9783030808068 Издательство: Springer Рейтинг: Цена: 25155.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This book explains how microorganisms play a pivotal role in the formation of biominerals, including carbonates, silicate minerals and oxides. As readers will learn, these minerals may be produced either intracellularly or extracellularly in order to sustain microbial life. Experienced scientists from the field show that some of these biominerals can be produced in an active form, which involves direct enzymatic intervention to form precipitates. In addition, passive mineral formation can be mediated by the presence of dead cells. Readers from Microbiology and Biochemistry will appreciate the thorough coverage on various types of microbial mineral formation and their roles in microbial domains. Furthermore, they will benefit from the authors’ first-hand knowledge regarding common techniques for studying biomineral-producing microorganisms, factors affecting biomineralization, and the use of this process in biotechnological applications.
Автор: Wittmann Название: Industrial Biotechnology - Microorganisms ISBN: 352734179X ISBN-13(EAN): 9783527341795 Издательство: Wiley Рейтинг: Цена: 49730.00 р. Наличие на складе: Поставка под заказ.
Описание: An overview of the main production hosts and platform organisms used today as well as promising future cell factories in a two volume book. Alongside genetic and metabolic engineering tools, the text covers computational tools, safety aspects and industrial-scale production.
Автор: Nelson Название: Physical Methods for Microorganisms Detection ISBN: 1315896494 ISBN-13(EAN): 9781315896496 Издательство: Taylor&Francis Рейтинг: Цена: 15312.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This volume presents detection and identification methods for bacteria and yeast. Food applications include rapid detection and quantitation of bacteria in raw milk, pasteurized milk, other dairy products, and raw meat. Other topics include brewing applications for beverages, starter culture monitoring, clinical analyses, and biodeterioration.
Автор: Smil Vaclav Название: Growth: From Microorganisms to Megacities ISBN: 0262042835 ISBN-13(EAN): 9780262042833 Издательство: MIT Press Рейтинг: Цена: 4430.00 р. Наличие на складе: Нет в наличии.
Описание: A systematic investigation of growth in nature and society, from tiny organisms to the trajectories of empires and civilizations.
Автор: Liong Min-Tze Название: Beneficial Microorganisms in Medical and Health Applications ISBN: 3319794590 ISBN-13(EAN): 9783319794594 Издательство: Springer Рейтинг: Цена: 13974.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:
Health effects of pro- & prebiotics - utilization of sophisticated in vitro tools.- In vitro and in vivo inhibition of atopic dermatitis (AD) by a novel probiotic isolate Lactobacillus sakei Probio 65.- Bifidobacterium for infants: Essence and efficacy.- Roles of omics in targetting microbial health potentials.- Immune modulation by probiotics.- Efficacy of probiotics in prevention of influenza .- Gut commensal microbes and mucosal immune systems.- Production of hepatitis B vaccines by beneficial microorganisms.- Effects of SCFA producing gut microbiota on the epigenetic regulation of inflammation.- Bacteriocin from LAB for medical & health applications.- Gut microbiome & stress.
Автор: Samina Mehnaz Название: Rhizotrophs: Plant Growth Promotion to Bioremediation ISBN: 981135250X ISBN-13(EAN): 9789811352508 Издательство: Springer Рейтинг: Цена: 20962.00 р. Наличие на складе: Поставка под заказ.
Описание: This book describes the contributions of rhizotrophs - microbes associated with the parts of plants below ground - in sustainable agriculture.
Автор: Helmut K?nig; Gottfried Unden; J?rgen Fr?hlich Название: Biology of Microorganisms on Grapes, in Must and in Wine ISBN: 3319600206 ISBN-13(EAN): 9783319600208 Издательство: Springer Рейтинг: Цена: 32142.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: In contrast to previous publications, this book consistently focuses on the biology of wine-associated microbes. An international board of expert wine researchers describes the relevant ecological, physiological and genetic aspects of wine microbiology.
Описание: Covers Natural product biosynthesis by microorganisms and plants. This title includes chapters on such topics as metabolic pathways in Aspergillus oryzae, heterologous gene clusters and cyanobacteria as a source of natural products.
Автор: Juneja, Vijay K. Название: Control of Foodborne Microorganisms ISBN: 0824705734 ISBN-13(EAN): 9780824705732 Издательство: Taylor&Francis Рейтинг: Цена: 44405.00 р. Наличие на складе: Нет в наличии.
Автор: International Commission on Microbiological Specif Название: Microorganisms in Foods 6 ISBN: 1441934650 ISBN-13(EAN): 9781441934659 Издательство: Springer Рейтинг: Цена: 23508.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Автор: JANSSON, JANET K.|| Название: Tracking Genetically-Engineered Microorganisms ISBN: 1587060094 ISBN-13(EAN): 9781587060090 Издательство: Taylor&Francis Рейтинг: Цена: 13475.00 р. Наличие на складе: Нет в наличии.
Описание: This book provides a much-needed, comprehensive overview of the various types of contaminants, their toxicological effects on the environment, humans, animals and plants as well as various eco-friendly approaches for their management (degradation/detoxification).
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