Автор: Fischer, Johan Название: Islam, standards, and technoscience ISBN: 1138954187 ISBN-13(EAN): 9781138954182 Издательство: Taylor&Francis Рейтинг: Цена: 24499.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Halal (literally, "permissible" or "lawful") production, trade, and standards have become essential to state-regulated Islam and to companies in contemporary Malaysia and Singapore, giving these two countries a special position in the rapidly expanding global market for halal products: in these nations state bodies certify halal products as well as spaces (shops, factories, and restaurants) and work processes, and so consumers can find state halal-certified products from Malaysia and Singapore in shops around the world. Building on ethnographic material from Malaysia, Singapore, and Europe, this book provides an exploration of the role of halal production, trade, and standards. Fischer explains how the global markets for halal comprise divergent zones in which Islam, markets, regulatory institutions, and technoscience interact and diverge. Focusing on the "bigger institutional picture" that frames everyday halal consumption, Fischer provides a multisited ethnography of the overlapping technologies and techniques of production, trade, and standards that together warrant a product as "halal," and thereby help to format the market. Exploring global halal in networks, training, laboratories, activism, companies, shops and restaurants, this book will be an essential resource to scholars and students of social science interested in the global interface zones between religion, standards, and technoscience.
Название: Halal Development: Trends, Opportunities and Challenges ISBN: 1032038357 ISBN-13(EAN): 9781032038353 Издательство: Taylor&Francis Рейтинг: Цена: 7042.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Автор: Lever Название: Kosher and Halal Business Compliance ISBN: 1138065188 ISBN-13(EAN): 9781138065185 Издательство: Taylor&Francis Рейтинг: Цена: 8267.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: There is a pressing need to address kosher & halal markets simultaneously; many companies that have undergone kosher certification indicate that certification is more easily acquired if the company is certified in the first place. The authors characterize expanding kosher & halal markets and explain how businesses can comply with rising demands.
Автор: Blech Название: Kosher Food Production 2e ISBN: 0813820936 ISBN-13(EAN): 9780813820934 Издательство: Wiley Рейтинг: Цена: 33573.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: The second edition of Kosher Food Production explores the intricate relationship between modern food production and related Kosher application. Following an introduction to basic Kosher laws, theory and practice, Rabbi Blech details the essential food production procedures required of modern food plants to meet Kosher certification standards.
Автор: Bujang,Aishah Название: Innovation Of Food Products In Halal Supply Chain Worldwide ISBN: 0323916627 ISBN-13(EAN): 9780323916622 Издательство: Elsevier Science Рейтинг: Цена: 19370.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Автор: Riaz, Mian N. Название: Halal Food Production ISBN: 1587160293 ISBN-13(EAN): 9781587160295 Издательство: Taylor&Francis Рейтинг: Цена: 38280.00 р. Наличие на складе: Нет в наличии.
Название: Handbook of Halal Food Production ISBN: 1498709710 ISBN-13(EAN): 9781498709712 Издательство: Taylor&Francis Рейтинг: Цена: 27562.00 р. Наличие на складе: Нет в наличии.
Автор: Rafiki Название: Digitalization in Halal Management ISBN: 9819951453 ISBN-13(EAN): 9789819951451 Издательство: Springer Рейтинг: Цена: 18167.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: The book emphasizes the digitalization process in halal management of products and industries, which relate to the comparisons and cases in many countries viewed from an Islamic perspective. It needs a new view of using information technology to achieve wider coverage of promoting halal products as well as to develop the halal industries. A global perspective that consists of experiences from Muslim majority and minority countries will be presented in this book. This topic is also associated with the concepts on Islamic business and management. Islamic business not only focuses on finance/banking, but beyond that Islam teaches all people to do Shariah-compliant transactions or business. The book gives solutions to halal industry through digitalization. Islam has many solutions to be offered, and thus, it is important to reveal and discuss the Islamic way of managing business, including halal management. The book also discusses the halal products and its certifications. This book is intended for stakeholders of different industries, from environmental to food, in the need of digital tools and IT infrastructure.
Описание: This book gives an overview of what Halal is in logistics and supply chain management and discusses related issues and challenges in Southeast Asia. The book also examines halal logistics and supply chain in reference to global trends and practices.
Описание: The global halal industry is likely to grow to between three and four trillion US dollars in the next five years, from the current estimated two trillion, backed by a continued demand from both Muslims and non-Muslims for halal products.
Описание: The development of the halal industry both in the fields of food, beverages and services, resulted in an International Seminar was held, which provides a more complete understanding of halal products and developments and serves as motivation to produce halal products, providing research results from the topic of halal development.
Автор: Faridah Hassan; Ismah Osman; Erne Suzila Kassim; B Название: Contemporary Management and Science Issues in the Halal Industry ISBN: 9811326754 ISBN-13(EAN): 9789811326752 Издательство: Springer Рейтинг: Цена: 25155.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:
The proceedings volume focuses on halal management and science topics. Issues related to business model, management, marketing, finance, food security, lifestyle, hospitality, tourism, cosmetics, personal care, legal aspects, technologies and sciences are presented in the chapters. In addition, the book also covers comprehensive areas of halalan toyyiban chains of production from raw materials, ingredients, planning, manufacturing, packaging, logistics, delivery, warehousing, marketing to consumption. Various survey results and few cases explore practical solutions to these issues of interest to academics in university settings as well as practitioners in different industries and government agencies.
ООО "Логосфера " Тел:+7(495) 980-12-10 www.logobook.ru
