Автор: Lever Название: Kosher and Halal Business Compliance ISBN: 1138065188 ISBN-13(EAN): 9781138065185 Издательство: Taylor&Francis Рейтинг: Цена: 8267.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: There is a pressing need to address kosher & halal markets simultaneously; many companies that have undergone kosher certification indicate that certification is more easily acquired if the company is certified in the first place. The authors characterize expanding kosher & halal markets and explain how businesses can comply with rising demands.
Автор: Bergeaud-Blackler Florence, Fischer Johan, Lever John Название: Halal Matters: Islam, Politics and Markets in Global Perspective ISBN: 1138812757 ISBN-13(EAN): 9781138812758 Издательство: Taylor&Francis Рейтинг: Цена: 19906.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Written from a unique interdisciplinary global perspective, this volume demonstrates that as the market for halal products and services is expanding and standardizing, it is also fraught with political, social and economic contestation and difference.
Описание: This book gives an overview of what Halal is in logistics and supply chain management and discusses related issues and challenges in Southeast Asia. The book also examines halal logistics and supply chain in reference to global trends and practices.
Автор: PatrAcia Alexandra Batista Branco Название: Food Production and Agriculture ISBN: 1774072416 ISBN-13(EAN): 9781774072417 Издательство: Mare Nostrum (Eurospan) Рейтинг: Цена: 22730.00 р. Наличие на складе: Нет в наличии.
Описание: Provides an introduction to the processes of food production and the role of agriculture. The book covers the factors that affect agricultural food production, and the relationship between the economic growth and food production.
Описание: The global halal industry is likely to grow to between three and four trillion US dollars in the next five years, from the current estimated two trillion, backed by a continued demand from both Muslims and non-Muslims for halal products.
Автор: Faridah Hassan; Ismah Osman; Erne Suzila Kassim; B Название: Contemporary Management and Science Issues in the Halal Industry ISBN: 9811326754 ISBN-13(EAN): 9789811326752 Издательство: Springer Рейтинг: Цена: 25155.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:
The proceedings volume focuses on halal management and science topics. Issues related to business model, management, marketing, finance, food security, lifestyle, hospitality, tourism, cosmetics, personal care, legal aspects, technologies and sciences are presented in the chapters. In addition, the book also covers comprehensive areas of halalan toyyiban chains of production from raw materials, ingredients, planning, manufacturing, packaging, logistics, delivery, warehousing, marketing to consumption. Various survey results and few cases explore practical solutions to these issues of interest to academics in university settings as well as practitioners in different industries and government agencies.
Описание: The global halal industry is likely to grow to between three and four trillion US dollars in the next five years, from the current estimated two trillion, backed by a continued demand from both Muslims and non-Muslims for halal products.
Описание: The development of the halal industry both in the fields of food, beverages and services, resulted in an International Seminar was held, which provides a more complete understanding of halal products and developments and serves as motivation to produce halal products, providing research results from the topic of halal development.
Автор: Bergeaud-Blackler, Floren Название: Halal Matters ISBN: 1138812765 ISBN-13(EAN): 9781138812765 Издательство: Taylor&Francis Рейтинг: Цена: 5358.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Microbial Production of Food Ingredients and Additives, Volume Five, the latest release in the Handbook of Food Bioengineering series, is a solid resource on how microorganisms can increase food production and quality. Microorganisms are used to create and enhance food, used as food additives to improve food taste, and in improving function and fortification to benefit overall health. The book presents the applications of microbial products in food bioengineering and methods to obtain valuable ingredients, such as sugars, acids, secondary metabolites, enzymes and vitamins. Recent and future applications of these microbial – derived food components are discussed, along with future applications.
Автор: H. Greenfield Название: Food Composition Data ISBN: 1461365732 ISBN-13(EAN): 9781461365730 Издательство: Springer Рейтинг: Цена: 14365.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: It was quickly recognised that the draft guidelines for the production, management and use of food composition data which had been prepared under the aegis of INFOODS (International Network of Food Data Systems, a project of the United Nations University), would be especially applicable to the objectives of the Concerted Action.
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