Nanotechnology Advancement in Agro-Food Industry, Singh
Автор: Singh, Chhatarpal (agro Environmental Development Society, India) Tiwari, Shashank (b.b. Ambedkar (a Central University) University, Lucknow, India) S Название: Microbes in agriculture and environmental development ISBN: 0367524147 ISBN-13(EAN): 9780367524142 Издательство: Taylor&Francis Рейтинг: Цена: 8267.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: The collection of essays in Microbes in Agriculture and Environmental Development explores the applications of microbes for the improvement of environmental quality and agricultural productivity through inoculants and enzymes. These are useful for the conservation and restoration of degraded natural and agricultural ecosystems, crop yield extension, soil health improvement, and other aspects of agriculture and the environment. It discusses the effective use of microbial technology, wastewater treatment, and recycling of agricultural and industrial wastes. It provides detailed accounts of recent trends in microbial application in plant growth promotion, soil fertility, microbial biomass and diversity, and environmental sustainability through bioremediation, biodegradation, and biosorption processesFeatures:Discusses microbes and their applications for sustainable agriculture and environmental protection in agro-environmental circumstancesPresents innovative and eco-friendly approaches for the remediation of contaminated soil and wastewater Focuses on green technologies and sustainabilityIncludes chapters on sustainable agriculture development through increasing soil fertility, physico-chemical properties and soil microbial biomass in nutrient-deprived soilsDefines the role of microbial bio formulation-based consortia in the productivity improvement of agricultural cropsIt will be an invaluable addition to the bookshelves of researchers and graduate students in agriculture and environmental engineering, soil science; microbiology, sustainable agriculture, and ecosystems. Dr. Chhatarpal Singh is presently the President of Agro Environmental Development Society (AEDS), Majhra Ghat, Rampur, Uttar Pradesh, India.Dr. Tiwari is currently working in the field of met
Описание: This book gathers the latest advances, innovations and applications in the field of agricultural biotechnology, agro-food systems and forestry, as presented by leading international researchers and engineers at the 5th International Conference on Safety, Health and Welfare in Agriculture and Agro-food Systems (SHWA), held in Ragusa, Italy, on September 15-18, 2021. The papers cover a range of topics such as agricultural assistive technologies, machine milking, animal welfare, sustainable livestock farming, work organization and logistic in agro-food supply chain, agricultural instrumentation and equipment, safety and health in building, agriculture 4.0, automation, occupational health, precision farming, effect of landscapes on human health, environmental safety, rural health, agricultural machinery, ROPS, augmented reality and IoT, cyber security. The contributions included in the book were selected by means of a rigorous peer-review process, and offer an extensive and multidisciplinary overview of interesting solutions in the field of sustainable agriculture.
Описание: The report presents the state of knowledge on soil biodiversity, the threats to it, and the solutions that soil biodiversity can provide to problems in different fields, including agriculture, nutrition and pharmaceuticals.
Автор: Uppaluri Название: Agro and Food Processing Technologies ISBN: 9811997039 ISBN-13(EAN): 9789811997037 Издательство: Springer Рейтинг: Цена: 32142.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This book focuses on sustainable agro and food technologies for the northeast region of India and provides holistic insights into relevant and contextual scientific and technical advances in the agro-food sector. Agriculture is an important livelihood avenue for many residents of northeast India. Low-cost scientific and technological intervention can transform agricultural farm produces and generate farm waste into processed value-added products. This book will serve as a valuable resource to further enhance the linkage between managerial aspects and technological knowledge systems in this field and eventually catalyse potential knowledge frameworks for the long-term prosperity and sustainability of bio-diversity-rich North-east India. It emphasizes the research culture that needs to be adopted for the most relevant food and agro-processing technologies for the sustainable growth and prosperity of the region.
Описание: This book gathers the latest advances, innovations and applications in the field of agricultural biotechnology, agro-food systems and forestry, as presented by leading international researchers and engineers at the 5th International Conference on Safety, Health and Welfare in Agriculture and Agro-food Systems (SHWA), held in Ragusa, Italy, on September 15-18, 2021. The papers cover a range of topics such as agricultural assistive technologies, machine milking, animal welfare, sustainable livestock farming, work organization and logistic in agro-food supply chain, agricultural instrumentation and equipment, safety and health in building, agriculture 4.0, automation, occupational health, precision farming, effect of landscapes on human health, environmental safety, rural health, agricultural machinery, ROPS, augmented reality and IoT, cyber security. The contributions included in the book were selected by means of a rigorous peer-review process, and offer an extensive and multidisciplinary overview of interesting solutions in the field of sustainable agriculture.
Автор: McKay, Ben M. Название: Rural Transformations and Agro-Food Systems ISBN: 0367588706 ISBN-13(EAN): 9780367588700 Издательство: Taylor&Francis Рейтинг: Цена: 6430.00 р. Наличие на складе: Нет в наличии.
Автор: Sharma Название: Agro-Processing and Food Engineering ISBN: 9811672911 ISBN-13(EAN): 9789811672910 Издательство: Springer Рейтинг: Цена: 19564.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This textbook highlights the engineering fundamentals and processing aspects of agricultural produce and covers important aspects of agro-processing and food engineering in one place. The chapters cover material handling, drying, size reduction process, mixing and forming, cleaning and separation, storage, and processing of cereals, pulses, oilseeds, fruit and vegetables, and their products. The book’s contents are systematically designed to provide a balanced overview of agro-processing techniques from the basic concepts to the case study, handling of the materials, and different unit operations. The systematic and simple elaboration of scientific aspects will make it unique and help to develop skills in the field. Many illustrations in form of diagrams/charts/pictures provide a clear understanding. Solved numerical problems, which are given in the chapters, will provide students clarity in conceptualizing the basics. The book covers the syllabus related to agro-processing and food engineering at the undergraduate and postgraduate level in various universities, agricultural universities, allied institutes, and colleges across the globe. It will be extremely beneficial to students as it covers the most important and relevant topics, which are hardly covered in any other single compilation and published textbooks. It would be a good textbook for universities, agricultural universities, institutes, and colleges running courses in agriculture, horticulture, postharvest technology, process and food engineering, food engineering, food engineering and technology, food technology, food science, and food and nutrition.
Описание: Part I: Agro-Food Systems.- Food Security in the Southern Mediterranean/North Africa .- Sustainability in cereal crop production in Mediterranean environments .- Innovative crop productions for healthy foods: the case of Chia .- The hidden costs of livestock environmental sustainability: the case of Podolian cattle .- Feeding, nutrition and sustainability in dairy enterprises: the case of Mediterranean buffaloes (bubalus bubalis).- Sustainability of sheep and goat production systems.- The role of local sheep and goat breeds and their products as a tool for sustainability and safeguard of the Mediterranean environment.- Innovative use of jenny milk from sustainable rearing.- Sustainable agricultural practices in disease defence of traditional crops in Southern Italy: the case study of tomato cherry protected by Trichoderma harzianum T-22 against Cucumber mosaic virus.- Development of integrated disease control measures for the valorisation of traditional crops in Southern Italy: the case study of "Fagiolo di Sarconi" .- Fostering sustainable climate change adaptations: a case study of the Turkish Cypriot Community's adoption of pomegranate farming.- The role of women in the sustainability of the wine industry through the analysis of case studies.- Part II: Natural Resource Systems and Environment.- The effects of climate change on the multifunctional role of Basilicata's forests: the effects induced on yield and CO2 absorption.- Wildlife agriculture interactions, spatial analysis and trade-off between environmental sustainability and risk of economic damage.- The sustainability of non-renewable resources use at regional level: a case study on allocation of oil royalties.- Land use sector involvement in mitigation policies across carbon markets.- Evaluating the role of soil variability on potential groundwater pollution and recharge in a Mediterranean agricultural watershed.- Grazing and biodiversity conservation: highlights on a Nature 2000 network site.- Evaluation of native grasses for sustainable turfgrass in the bioclimatic Mediterranean Region.-Biodiversity of hypogeous fungi in Basilicata.- Part III: New technologies.- New technologies for the sustainable management and planning of rural land and environment.- Processing plants and technologies for a sustainable Mediterranean food chain.- Geophysical techniques for plant, soil and root research related to Satellite technologies to support the sustainability of agricultural production.- Electrolyzed water in the food industry as supporting of environmental sustainability.
Название: Agricultural Development in Brazil ISBN: 1138492779 ISBN-13(EAN): 9781138492776 Издательство: Taylor&Francis Рейтинг: Цена: 22202.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Brazilian agriculture has experienced huge transformation over the last decades, and its conflicting facets have fed different and opposing narratives. This book covers the changes, exploring issues including the role of agriculture in the contemporary Brazilian economy, environmental challenges, and the processes of social differentiation.
Автор: Devendra K. Choudhary; Anil K. Sharma; Prachi Agar Название: Volatiles and Food Security ISBN: 9811354243 ISBN-13(EAN): 9789811354243 Издательство: Springer Рейтинг: Цена: 20962.00 р. Наличие на складе: Поставка под заказ.
Описание: To date, the use of chemicals to enhance plant growth or induced resistance in plants has been limited due to the negative effects and the difficulty in determining the optimal concentrations to benefit the plant.
ООО "Логосфера " Тел:+7(495) 980-12-10 www.logobook.ru
