Контакты/Проезд  Доставка и Оплата Помощь/Возврат
История
  +7(495) 980-12-10
  пн-пт: 10-18 сб,вс: 11-18
  shop@logobook.ru
   
    Поиск книг                    Поиск по списку ISBN Расширенный поиск    
Найти
  Зарубежные издательства Российские издательства  
Авторы | Каталог книг | Издательства | Новинки | Учебная литература | Акции | Хиты | |
 

Valorization of Food Processing By-Products, 


Варианты приобретения
Цена: 15312.00р.
Кол-во:
 о цене
Наличие: Отсутствует. 
Возможна поставка под заказ. Дата поступления на склад уточняется после оформления заказа


Добавить в корзину
в Мои желания


Название:  Valorization of Food Processing By-Products
ISBN: 9781138199422
Издательство: Taylor&Francis
Классификация:


ISBN-10: 1138199427
Обложка/Формат: Paperback
Страницы: 836
Вес: 1.18 кг.
Дата издания: 16.11.2016
Серия: Fermented foods and beverages series
Язык: English
Иллюстрации: 63 tables, black and white; 35 illustrations, black and white
Размер: 234 x 156
Ссылка на Издательство: Link
Рейтинг:
Поставляется из: Европейский союз


Bioprocess Engineering for Bioremediation: Valorization and Management Techniques

Автор: Jerold Manuel, Arockiasamy Santhiagu, Sivasubramanian Velmurugan
Название: Bioprocess Engineering for Bioremediation: Valorization and Management Techniques
ISBN: 3030579107 ISBN-13(EAN): 9783030579104
Издательство: Springer
Рейтинг:
Цена: 41925.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание:

Membrane Technology in Bioprocess Engineering.- Process Engineering Aspects in Bioleaching of metals from electronic waste.- Phytoremediation of soil for Metal and Organic Pollutant Removal.- Recent advances in organic acid production from microbial sources by utilizing agricultural by-products as substrates for industrial applications.- Lignocellulosic sugarcane tops for bioethanol production: An overview.- Recent developments in Food-based Bioplastics production.- Valorization of waste algal boom for value-added products.- Algal biomass for biofuels and bioproducts.- Applications and efficacy of exceptional bioactive compounds from microalgae.- Supercritical Water Gasification (SCWG) Technology for Municipal Solid Waste (MSW) Treatment.- Hydrothermal conversion of Biomass into Fuel and Fine Chemicals.- Biopolymer-based nanofibrous membrane for water purification treatment.- Materials and process selection for Biosorption.- Removal of Acid Magenta Dye by Fly Ash: A Sustainable Tool for Textile Effluent Treatment.

Bioprocess Engineering for Bioremediation: Valorization and Management Techniques

Автор: Jerold Manuel, Arockiasamy Santhiagu, Sivasubramanian Velmurugan
Название: Bioprocess Engineering for Bioremediation: Valorization and Management Techniques
ISBN: 3030579131 ISBN-13(EAN): 9783030579135
Издательство: Springer
Цена: 41925.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание:

Membrane Technology in Bioprocess Engineering.- Process Engineering Aspects in Bioleaching of metals from electronic waste.- Phytoremediation of soil for Metal and Organic Pollutant Removal.- Recent advances in organic acid production from microbial sources by utilizing agricultural by-products as substrates for industrial applications.- Lignocellulosic sugarcane tops for bioethanol production: An overview.- Recent developments in Food-based Bioplastics production.- Valorization of waste algal boom for value-added products.- Algal biomass for biofuels and bioproducts.- Applications and efficacy of exceptional bioactive compounds from microalgae.- Supercritical Water Gasification (SCWG) Technology for Municipal Solid Waste (MSW) Treatment.- Hydrothermal conversion of Biomass into Fuel and Fine Chemicals.- Biopolymer-based nanofibrous membrane for water purification treatment.- Materials and process selection for Biosorption.- Removal of Acid Magenta Dye by Fly Ash: A Sustainable Tool for Textile Effluent Treatment.

Valorization of Food Processing By-Products

Автор: Chandrasekaran, M.
Название: Valorization of Food Processing By-Products
ISBN: 1439848858 ISBN-13(EAN): 9781439848852
Издательство: Taylor&Francis
Рейтинг:
Цена: 35218.00 р.
Наличие на складе: Нет в наличии.

Green extraction and valorization of by-products from food processing

Автор: Barba, Francisco J. Soto, Elena Rosello Brncic, Mladen Rodriquez, Jose Manuel Lorenzo
Название: Green extraction and valorization of by-products from food processing
ISBN: 1138544043 ISBN-13(EAN): 9781138544048
Издательство: Taylor&Francis
Рейтинг:
Цена: 25265.00 р.
Наличие на складе: Нет в наличии.

Описание: With more than 700 million tons of food waste per year in Europe alone, there is immense interest in is reuse/recycle/valorisation through various processes. This book focuses on the innovative and green extraction processes for the valorization of waste and byproducts generated in the food production and processing.

Valorization Of Fruit Processing By-Products

Автор: Galanakis, Charis Michel
Название: Valorization Of Fruit Processing By-Products
ISBN: 0128171065 ISBN-13(EAN): 9780128171066
Издательство: Elsevier Science
Рейтинг:
Цена: 32844.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание:

Valorization of Fruit Processing By-products covers the most recent advances in the field of fruit processing by-products following sustainability principles. The urgent need for sustainability within the food industry necessitates research to investigate the handling of by-products with another perspective, e.g. by adapting more profitable options. This book covers the latest developments in this particular direction. It promotes success stories and solutions that ensure the sustainable management of different fruit processing by-products (namely apple, apricot, avocado, Castanea sativa, citrus, date, mango, melon, passion fruit, pineapple, pink guava, pomegranate and watermelon), giving emphasis on the recovery of polyphenols, antioxidants and dietary fiber.

Written by a team of experts in food processing and engineering, chemistry and food waste, this title is the definite guide for all the involved partners, engineers, professionals and producers active in the field.

Membrane Engineering in the Circular Economy

Автор: Adolfo Iulianelli, Alfredo Cassano, Carmela Conidi
Название: Membrane Engineering in the Circular Economy
ISBN: 032385253X ISBN-13(EAN): 9780323852531
Издательство: Elsevier Science
Рейтинг:
Цена: 30318.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание: This book examines the ways individuals in the US and Russia consume and construct collective memories of political events via a reestablished Cold War-like narrative in both media systems. The book contextualizes the rebirth of this phenomenon via seven political events involving Russia, examining the contemporary role of conscious media distrust in subconscious psychological processes.

Wealth out of Food Processing Waste: Ingredient Recovery and Valorization

Автор: Selvamuthukumaran, M
Название: Wealth out of Food Processing Waste: Ingredient Recovery and Valorization
ISBN: 1032210648 ISBN-13(EAN): 9781032210643
Издательство: Taylor&Francis
Рейтинг:
Цена: 28327.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Valorization Of Agri-Food Wastes And By-Products

Автор: Bhat, Rajeev
Название: Valorization Of Agri-Food Wastes And By-Products
ISBN: 012824044X ISBN-13(EAN): 9780128240441
Издательство: Elsevier Science
Рейтинг:
Цена: 19875.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание:

Valorization of Agri-Food Wastes and By-Products: Recent Trends, Innovations and Sustainability Challenges addresses the waste and by-product valorization of fruits and vegetables, beverages, nuts and seeds, dairy and seafood.

The book focuses its coverage on bioactive recovery, health benefits, biofuel production and environment issues, as well as recent technological developments surrounding state of the art of food waste management and innovation. The book also presents tools for value chain analysis and explores future sustainability challenges. In addition, the book offers theoretical and experimental information used to investigate different aspects of the valorization of agri-food wastes and by-products.

Valorization of Agri-Food Wastes and By-Products: Recent Trends, Innovations and Sustainability Challenges will be a great resource for food researchers, including those working in food loss or waste, agricultural processing, and engineering, food scientists, technologists, agricultural engineers, and students and professionals working on sustainable food production and effective management of food loss, wastes and by-products.

  • Covers recent trends, innovations, and sustainability challenges related to food wastes and by-products valorization
  • Explores various recovery processes, the functionality of targeted bioactive compounds, and green processing technologies
  • Presents emerging technologies for the valorization of agri-food wastes and by-products
  • Highlights potential industrial applications of food wastes and by-products to support circular economy concepts
Towards Sustainability in the Wine Industry by Valorization of Waste Products

Автор: Pamela Zorro Mateus, Patr
Название: Towards Sustainability in the Wine Industry by Valorization of Waste Products
ISBN: 1032465859 ISBN-13(EAN): 9781032465852
Издательство: Taylor&Francis
Рейтинг:
Цена: 20671.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Towards Sustainability in the Wine Industry by Valorization of Waste Products

Автор: Pamela Zorro Mateus, Patr
Название: Towards Sustainability in the Wine Industry by Valorization of Waste Products
ISBN: 1032489499 ISBN-13(EAN): 9781032489490
Издательство: Taylor&Francis
Рейтинг:
Цена: 7501.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Valorization Of Wastes/By-Products In The Design Of Functional Foods/Supplements,107

Автор: Capanoglu,Esra
Название: Valorization Of Wastes/By-Products In The Design Of Functional Foods/Supplements,107
ISBN: 0323955673 ISBN-13(EAN): 9780323955676
Издательство: Elsevier Science
Рейтинг:
Цена: 21222.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Waste Valorization For Bioenergy And Bioproducts

Автор: Ong,Hwai Chyuan
Название: Waste Valorization For Bioenergy And Bioproducts
ISBN: 0443191719 ISBN-13(EAN): 9780443191718
Издательство: Elsevier Science
Рейтинг:
Цена: 28633.00 р.
Наличие на складе: Поставка под заказ.


ООО "Логосфера " Тел:+7(495) 980-12-10 www.logobook.ru
   В Контакте     В Контакте Мед  Мобильная версия