Membrane Technology in Bioprocess Engineering.- Process Engineering Aspects in Bioleaching of metals from electronic waste.- Phytoremediation of soil for Metal and Organic Pollutant Removal.- Recent advances in organic acid production from microbial sources by utilizing agricultural by-products as substrates for industrial applications.- Lignocellulosic sugarcane tops for bioethanol production: An overview.- Recent developments in Food-based Bioplastics production.- Valorization of waste algal boom for value-added products.- Algal biomass for biofuels and bioproducts.- Applications and efficacy of exceptional bioactive compounds from microalgae.- Supercritical Water Gasification (SCWG) Technology for Municipal Solid Waste (MSW) Treatment.- Hydrothermal conversion of Biomass into Fuel and Fine Chemicals.- Biopolymer-based nanofibrous membrane for water purification treatment.- Materials and process selection for Biosorption.- Removal of Acid Magenta Dye by Fly Ash: A Sustainable Tool for Textile Effluent Treatment.
Описание: This book provides an overview of the multi-dimensional approach for the production of ethanol from lignocellulosic biomass. It describes the valorization of lignocellulosic waste through the production of bioethanol and emphasizes the significance of waste utilization in managing the production cost of the fuel.
Автор: Anal, Anil Kumar Название: Valorization of Agro-Industrial Byproducts ISBN: 0367646552 ISBN-13(EAN): 9780367646554 Издательство: Taylor&Francis Рейтинг: Цена: 26796.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Автор: Barba, Francisco J. Soto, Elena Rosello Brncic, Mladen Rodriquez, Jose Manuel Lorenzo Название: Green extraction and valorization of by-products from food processing ISBN: 1138544043 ISBN-13(EAN): 9781138544048 Издательство: Taylor&Francis Рейтинг: Цена: 25265.00 р. Наличие на складе: Поставка под заказ.
Описание: With more than 700 million tons of food waste per year in Europe alone, there is immense interest in is reuse/recycle/valorisation through various processes. This book focuses on the innovative and green extraction processes for the valorization of waste and byproducts generated in the food production and processing.
Автор: Galanakis, Charis Michel Название: Valorization Of Fruit Processing By-Products ISBN: 0128171065 ISBN-13(EAN): 9780128171066 Издательство: Elsevier Science Рейтинг: Цена: 32844.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:
Valorization of Fruit Processing By-products covers the most recent advances in the field of fruit processing by-products following sustainability principles. The urgent need for sustainability within the food industry necessitates research to investigate the handling of by-products with another perspective, e.g. by adapting more profitable options. This book covers the latest developments in this particular direction. It promotes success stories and solutions that ensure the sustainable management of different fruit processing by-products (namely apple, apricot, avocado, Castanea sativa, citrus, date, mango, melon, passion fruit, pineapple, pink guava, pomegranate and watermelon), giving emphasis on the recovery of polyphenols, antioxidants and dietary fiber.
Written by a team of experts in food processing and engineering, chemistry and food waste, this title is the definite guide for all the involved partners, engineers, professionals and producers active in the field.
Автор: Bhat, Rajeev Название: Valorization Of Agri-Food Wastes And By-Products ISBN: 012824044X ISBN-13(EAN): 9780128240441 Издательство: Elsevier Science Рейтинг: Цена: 19875.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:
Valorization of Agri-Food Wastes and By-Products: Recent Trends, Innovations and Sustainability Challenges addresses the waste and by-product valorization of fruits and vegetables, beverages, nuts and seeds, dairy and seafood.
The book focuses its coverage on bioactive recovery, health benefits, biofuel production and environment issues, as well as recent technological developments surrounding state of the art of food waste management and innovation. The book also presents tools for value chain analysis and explores future sustainability challenges. In addition, the book offers theoretical and experimental information used to investigate different aspects of the valorization of agri-food wastes and by-products.
Valorization of Agri-Food Wastes and By-Products: Recent Trends, Innovations and Sustainability Challenges will be a great resource for food researchers, including those working in food loss or waste, agricultural processing, and engineering, food scientists, technologists, agricultural engineers, and students and professionals working on sustainable food production and effective management of food loss, wastes and by-products.
Covers recent trends, innovations, and sustainability challenges related to food wastes and by-products valorization
Explores various recovery processes, the functionality of targeted bioactive compounds, and green processing technologies
Presents emerging technologies for the valorization of agri-food wastes and by-products
Highlights potential industrial applications of food wastes and by-products to support circular economy concepts
Описание: It presents the theoretical evaluation of the energetics and catalytic species involved in potential pathways of catalyzed carbohydrate conversion, pathways leading to the formation of humin-based by-products, and thermal pathways in deriving chemicals from lignin pyrolysis and hydrodeoxygenation.
Описание: This book provides an overview of the multi-dimensional approach for the production of ethanol from lignocellulosic biomass. It describes the valorization of lignocellulosic waste through the production of bioethanol and emphasizes the significance of waste utilization in managing the production cost of the fuel.
Membrane Technology in Bioprocess Engineering.- Process Engineering Aspects in Bioleaching of metals from electronic waste.- Phytoremediation of soil for Metal and Organic Pollutant Removal.- Recent advances in organic acid production from microbial sources by utilizing agricultural by-products as substrates for industrial applications.- Lignocellulosic sugarcane tops for bioethanol production: An overview.- Recent developments in Food-based Bioplastics production.- Valorization of waste algal boom for value-added products.- Algal biomass for biofuels and bioproducts.- Applications and efficacy of exceptional bioactive compounds from microalgae.- Supercritical Water Gasification (SCWG) Technology for Municipal Solid Waste (MSW) Treatment.- Hydrothermal conversion of Biomass into Fuel and Fine Chemicals.- Biopolymer-based nanofibrous membrane for water purification treatment.- Materials and process selection for Biosorption.- Removal of Acid Magenta Dye by Fly Ash: A Sustainable Tool for Textile Effluent Treatment.
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