Valorization of Agro-Industrial Byproducts, Anal, Anil Kumar
Автор: Dhillon, Gurpreet Singh Название: Protein Byproducts ISBN: 0128023910 ISBN-13(EAN): 9780128023914 Издательство: Elsevier Science Рейтинг: Цена: 23244.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Protein Byproducts: Transformation from Environmental Burden into Value-Added Products deals with the added value of proteinaceous waste byproducts, discussing in detail the different sources of protein-rich byproducts, their extraction, recovery, and characterization. The book provides thorough insights into different protein modification techniques to extend the product portfolio using these waste byproducts. . Divided between three main sections, the book covers various feedstock resources, such as animal-derived/plant-derived proteins, marine waste-derived proteins, protein extraction and recovery methods, and related technical issues including modification and conversion technologies for the production of high value bioproducts. It contains contributions from experts in the fields of applied industrial microbiology, engineering, bioprocess technology, protein chemistry, food chemistry, agriculture, plant sciences, environmental science, and waste management, serving as a comprehensive reference for students and research scientists in the food and agriculture industries.
Автор: Antonio Bonomi; Otavio Cavalett; Marcelo Pereira d Название: Virtual Biorefinery ISBN: 331926043X ISBN-13(EAN): 9783319260433 Издательство: Springer Рейтинг: Цена: 18284.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This book presents a concise framework for assessing technical and sustainability impacts of existing biorefineries and provides a possible road map for development of novel biorefineries.
Описание: It presents the theoretical evaluation of the energetics and catalytic species involved in potential pathways of catalyzed carbohydrate conversion, pathways leading to the formation of humin-based by-products, and thermal pathways in deriving chemicals from lignin pyrolysis and hydrodeoxygenation.
Membrane Technology in Bioprocess Engineering.- Process Engineering Aspects in Bioleaching of metals from electronic waste.- Phytoremediation of soil for Metal and Organic Pollutant Removal.- Recent advances in organic acid production from microbial sources by utilizing agricultural by-products as substrates for industrial applications.- Lignocellulosic sugarcane tops for bioethanol production: An overview.- Recent developments in Food-based Bioplastics production.- Valorization of waste algal boom for value-added products.- Algal biomass for biofuels and bioproducts.- Applications and efficacy of exceptional bioactive compounds from microalgae.- Supercritical Water Gasification (SCWG) Technology for Municipal Solid Waste (MSW) Treatment.- Hydrothermal conversion of Biomass into Fuel and Fine Chemicals.- Biopolymer-based nanofibrous membrane for water purification treatment.- Materials and process selection for Biosorption.- Removal of Acid Magenta Dye by Fly Ash: A Sustainable Tool for Textile Effluent Treatment.
Автор: Adolfo Iulianelli, Alfredo Cassano, Carmela Conidi Название: Membrane Engineering in the Circular Economy ISBN: 032385253X ISBN-13(EAN): 9780323852531 Издательство: Elsevier Science Рейтинг: Цена: 30318.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This book examines the ways individuals in the US and Russia consume and construct collective memories of political events via a reestablished Cold War-like narrative in both media systems. The book contextualizes the rebirth of this phenomenon via seven political events involving Russia, examining the contemporary role of conscious media distrust in subconscious psychological processes.
Автор: Tunick Michael H., Liu Linshu Название: Innovative Uses of Agricultural Products & Byproducts ISBN: 0841237158 ISBN-13(EAN): 9780841237155 Издательство: Oxford Academ Рейтинг: Цена: 38221.00 р. Наличие на складе: Нет в наличии.
Описание: This volume presents the latest and most promising research in obtaining novel products from the byproducts of agricultural processing and existing crops.
Описание: Food and agricultural by-products are leftovers or wastes from parts of foods, fruits, vegetables and animal sources which are obtained after processing. Agricultural by-products includes peels and rinds from citrus fruits, pineapple, mango, and banana. Other notable ones are pomace from apple, olive, red beet, and those from wine making. Also, whey from milk, straws, hulls, and brans from grains are among top agricultural by-products. These by-products often impact the environment and the social-economic sectors when they are disposed. But with the recent advances in biotechnology and scientific research, scientists have found usefulness in some of these byproducts as sources of valuable nutraceuticals, a term used to refer to chemical entities present in foods that has the propensity to impact health for disease prevention and treatment. This book entitled ‘Food and agricultural by-products as important source of valuable nutraceuticals’ presents detailed information about major agricultural byproducts that are rich in nutraceuticals. The nature and the type of nutraceuticals that they contains and their health promoting benefits were presented. The editors and chapter contributors are renowned experts from key institutions around the globe. This book will be useful to students, teachers, food chemists, nutritionists, nutritional biochemists, food biotechnologists among others. Key features O Highlights the health promotion benefits of nutraceuticals O Presents information on agrifood by-products as sources of nutraceuticals O Discusses functional nutraceuticals from peels, rinds, pomace, hull, bran etc
Описание: It presents the theoretical evaluation of the energetics and catalytic species involved in potential pathways of catalyzed carbohydrate conversion, pathways leading to the formation of humin-based by-products, and thermal pathways in deriving chemicals from lignin pyrolysis and hydrodeoxygenation.
Автор: Lin Название: Chemistry and Chemical Technologies in Waste Valorization ISBN: 3319906526 ISBN-13(EAN): 9783319906522 Издательство: Springer Рейтинг: Цена: 22359.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: ГЇВїВЅ The series Topics in Current Chemistry Collections presents critical reviews from the journal Topics in Current Chemistry organized in topical volumes. Each review within the volume critically surveys one aspect of that topic and places it within the context of the volume as a whole.
Описание: This book presents a concise framework for assessing technical and sustainability impacts of existing biorefineries and provides a possible road map for development of novel biorefineries.
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