Описание: Food and agricultural by-products are leftovers or wastes from parts of foods, fruits, vegetables and animal sources which are obtained after processing. Agricultural by-products includes peels and rinds from citrus fruits, pineapple, mango, and banana. Other notable ones are pomace from apple, olive, red beet, and those from wine making. Also, whey from milk, straws, hulls, and brans from grains are among top agricultural by-products. These by-products often impact the environment and the social-economic sectors when they are disposed. But with the recent advances in biotechnology and scientific research, scientists have found usefulness in some of these byproducts as sources of valuable nutraceuticals, a term used to refer to chemical entities present in foods that has the propensity to impact health for disease prevention and treatment. This book entitled ‘Food and agricultural by-products as important source of valuable nutraceuticals’ presents detailed information about major agricultural byproducts that are rich in nutraceuticals. The nature and the type of nutraceuticals that they contains and their health promoting benefits were presented. The editors and chapter contributors are renowned experts from key institutions around the globe. This book will be useful to students, teachers, food chemists, nutritionists, nutritional biochemists, food biotechnologists among others. Key features O Highlights the health promotion benefits of nutraceuticals O Presents information on agrifood by-products as sources of nutraceuticals O Discusses functional nutraceuticals from peels, rinds, pomace, hull, bran etc
Автор: Dhillon, Gurpreet Singh Название: Protein Byproducts ISBN: 0128023910 ISBN-13(EAN): 9780128023914 Издательство: Elsevier Science Рейтинг: Цена: 23244.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Protein Byproducts: Transformation from Environmental Burden into Value-Added Products deals with the added value of proteinaceous waste byproducts, discussing in detail the different sources of protein-rich byproducts, their extraction, recovery, and characterization. The book provides thorough insights into different protein modification techniques to extend the product portfolio using these waste byproducts. . Divided between three main sections, the book covers various feedstock resources, such as animal-derived/plant-derived proteins, marine waste-derived proteins, protein extraction and recovery methods, and related technical issues including modification and conversion technologies for the production of high value bioproducts. It contains contributions from experts in the fields of applied industrial microbiology, engineering, bioprocess technology, protein chemistry, food chemistry, agriculture, plant sciences, environmental science, and waste management, serving as a comprehensive reference for students and research scientists in the food and agriculture industries.
Автор: Veena, N. Название: Novel and Alternative Methods in Food Processing ISBN: 1774911620 ISBN-13(EAN): 9781774911624 Издательство: Taylor&Francis Рейтинг: Цена: 20059.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Автор: Gustavo F. Guti?rrez-Lopez; Jorge Welti-Chanes; Ef Название: Food Engineering: Integrated Approaches ISBN: 1441925929 ISBN-13(EAN): 9781441925923 Издательство: Springer Рейтинг: Цена: 26120.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This book presents a significant and up-to-date review of various integrated approaches to food engineering. This book is mainly directed to academics, and to undergraduate and postgraduate students in food engineering and food science and technology, who will find a selection of topics.
Название: Technological interventions in dairy science ISBN: 1774636379 ISBN-13(EAN): 9781774636374 Издательство: Taylor&Francis Рейтинг: Цена: 12707.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This new volume covers a selection of important novel technological interventions in dairy science, from the physical properties of milk and other milk products to non-thermal processing of milk. It also discusses safety methods in dairy science, which includes cleaning-in-place and techniques to determine adulteration in milk.
Автор: Maestroni Britt, Cannavan Andrew Название: Integrated Analytical Approaches for Pesticide Management ISBN: 0128161558 ISBN-13(EAN): 9780128161555 Издательство: Elsevier Science Рейтинг: Цена: 32844.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:
Integrated Analytical Approaches for Pesticide Management provides proven laboratory practices/examples and methods necessary in analysis to control pesticides in food and water in various environments. This is a practical and useful reference to anyone in a laboratory setting needing a systematic way to detect and control agricultural contaminants for a safe food supply.
This reference provides insight into good laboratory practices and examples of methods used in individual specialist laboratories enabling stakeholders in the agri-food industry to appreciate the importance of proven, reliable data and the associated quality assurance approaches for end product testing for toxic levels of contaminant residues in food.
The book is written in a rigorous but simple way to make sure that a broad range of readers can appreciate the technical content. A number of information sources are included for further consultation by the laboratories. It is the very practical nature of the book as well as the generic guidelines that distinguishes it from others in the market which makes it unique.
Provides coverage of risk assessment and effective testing technologies
Covers generic guidelines on pesticide analysis on different environmental matrices for use to the developed and developing world
Presents the most up-to-date information in research sample testing preparation and method validation to detect pesticide residues in food
Includes examples of each method for practical application
Demonstrates proven, reliable research data and the associated quality assurance approaches for end product testing for food, water, and soil sediment
Describes the concept of integrated analytical approaches for pesticide management practices
Автор: Anal, Anil Kumar Название: Valorization of Agro-Industrial Byproducts ISBN: 0367646552 ISBN-13(EAN): 9780367646554 Издательство: Taylor&Francis Рейтинг: Цена: 26796.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
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