Utilisation of Bioactive Compounds from Agricultural and Food Production Waste, Vuong, Quan V.
Автор: Lucjan Pawlowski; Marzenna R. Dudzinska; Marjorie Название: Thermal Solid Waste Utilisation in Regular and Industrial Facilities ISBN: 146136891X ISBN-13(EAN): 9781461368915 Издательство: Springer Рейтинг: Цена: 13974.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Proceedings of the International Workshop, Thermal Solid Waste Utilization in Regular and Industrial Facilities, held in Kazimierz Dolny, Poland, November 28-30, 1999.
Introduction.- Selection of Operating Parameters.- Applications of Ultrasonic Emulsification.- Mechanisms of Ultrasonic Emulsification.- Influence of Gas Content.- Ultrasonic Frequency.- Delivery of Anti-Cancer Drugs.- Future Trends and Outlook.- References.
Автор: Clark Abbas, Clark James H. Название: Economic Utilisation of Food Co-Products ISBN: 1849736154 ISBN-13(EAN): 9781849736152 Издательство: Royal Society of Chemistry Рейтинг: Цена: 29566.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: No longer considered simply as "waste", many food co-products are being identified as economically-viable raw materials and their potential is enhanced by modern processing technologies and the biorefinery concept.
Описание: The growth of slaughterhouse waste is directly related to population growth, because as the population -increases so does the demand for meat and meat products.
Автор: Goyal, Megh R. Название: Novel Processing Methods for Plant-Based Health Foods ISBN: 1774910748 ISBN-13(EAN): 9781774910740 Издательство: Taylor&Francis Рейтинг: Цена: 21284.00 р. Наличие на складе: Поставка под заказ.
Описание: This book gathers the latest advances, innovations, and applications in the field of innovative biosystems engineering for sustainable agriculture, forestry and food production.
Автор: Croxall, Harold E. Название: The Fight for Food ISBN: 0367275899 ISBN-13(EAN): 9780367275891 Издательство: Taylor&Francis Рейтинг: Цена: 5051.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Автор: Meghwal, Murlidhar Название: Food Technology ISBN: 1774636859 ISBN-13(EAN): 9781774636855 Издательство: Taylor&Francis Рейтинг: Цена: 12707.00 р. Наличие на складе: Поставка под заказ.
Автор: Wenbiao Wu, Xinchu Weng Название: Edible Oil: Compounds, Production and Applications ISBN: 1536155799 ISBN-13(EAN): 9781536155792 Издательство: Nova Science Рейтинг: Цена: 22491.00 р. Наличие на складе: Невозможна поставка.
Описание: This book intends to review the current status of the systematic knowledge related to the chemical composition, production and applications of edible oils. It is written principally based on the data that have been published in scientific journals, academically specialized books or internet websites and authors secondry innovation. The knowledge introduced in the book should be very useful for farmers or oilseeds processing enterprises, or scientists who are interested in developing their sustainable resources and their processing technology. They are also worthwhile as reference materials for training students intending to work with oilseeds production or processing industry. The central scope of this book is associated with the review of recent research results or developments and future tendency with respect to the chemical components, production and applications of edible oils. More than 40 species of oil seeds or raw materials have high oil content. Oils from these raw materials are edible. In addition to providing essential fatty acids and energy, all edible oils also contain fat-soluble vitamins such as vitamin E and carotenoids (pro-vitamin A) and other functional compounds such as sterols, phospholipids, squalene, etc. which are reviewed in this book. Some particular species of edible oils also contain unique functional compounds, which are not present in other kinds of edible oils. The worlds production of edible oils, their processing technology and their application in the food industry or other industries are also reviewed in this book. Especially, with respect to the extraction of edible oils, an advanced aqueous method recently published has achieved a high recovery rate of oils with high quality, which has a different mechanism as compared with the traditional aqueous method using large quantities of water. The de-oiled residue produced by this aqueous method can be applied to the food industry. This kind of aqueous method has the potential of knocking other methods out and becoming a classic procedure for the commercial production of edible oils in the future. The first chapter of this book is about the overview of edible oils while the following chapters review major specific edible oils that are popularly produced and consumed in the world.
Автор: Ramadan Название: Fig (Ficus carica): Production, Processing, and Properties ISBN: 303116492X ISBN-13(EAN): 9783031164927 Издательство: Springer Рейтинг: Цена: 23757.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This book creates a multidisciplinary forum of discussion on Ficus carica with particular emphasis on its horticulture, post-harvest, marketability, phytochemistry, extraction protocols, biochemistry, nutritional value, functionality, health-promoting properties, ethnomedicinal applications, technology and processing. The impact of traditional and innovative processing on the recovery of high-added value compounds from Ficus carica byproducts is extensively reported. Also, the text discusses the potential applications of Ficus carica in food, cosmetics, and pharmaceutical products. Fig (Ficus carica): Production, Processing, and Properties illustrates a diversity of developments in food science and horticultural research including: * Production, processing, chemistry, and functional properties of Ficus carica. * Ficus carica phytochemicals and its health-promoting effects. * Food, non-food and technological applications of Ficus carica. Recent research focuses on studying the bioactive compounds and therapeutic traits and investigating the mode of action and toxicological impacts of medical plant extracts and bioactive phytochemicals. Ficus carica is of significant importance due to its widespread food, industrial and medicinal applications. Although Ficus carica products are already commercially available in the international market, it is hard to find a reference work covering the production, processing, chemistry and properties of Ficus carica. This book will be the first publication focusing specifically on this important topic.
Описание: Most bioactive compounds have antioxidant activity, particularly tocochromanols, phenolics (flavonoids and phenolic acids), methylxantines and capsaicinoids.
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