Edible Oil: Compounds, Production and Applications, Wenbiao Wu, Xinchu Weng
Автор: Milda E. Embuscado, Kerry C. Huber Название: Edible Films and Coatings for Food Applications ISBN: 0387928235 ISBN-13(EAN): 9780387928234 Издательство: Springer Рейтинг: Цена: 9782.00 р. 13974.00-30% Наличие на складе: Есть (1 шт.) Описание: Edible films and coatings play an important role in the quality, safety, transportation, storage, and display of a wide range of fresh and processed foods. Edible
films and coatings, while preventing moisture loss and maintaining quality, prevent spoilage and microbial contamination of foods. The edible film and coating industry is now a multimillion
dollar industry.
Less than $1 million in 1999, the market has grown to more than $100 million and is expected to grow to $350 million by 2008, according to James Rossman of
Rossman Consulting. Pharmaceutical and consumer products have been responsible for the tremendous increase. This growth has produced an enormous amount of scientific articles,
patents, and research projects undertaken by members of the food industry, academia, and research institutions.
"Edible Films and Coatings for Food Applications" brings
together this vast wealth of scientific knowledge in a systematically organized volume. It examines the science, application, function, and market for edible films and coatings.
Описание: *`Everything there is to know about organic pigments` * Sets a competitionless international standard for information on the synthesis, reaction mechanisms, properties, relevant test methods, and applications of organic pigments. * Contains all industrially produced pigments of the world market.
Автор: C. Cantarelli Название: Biotechnology Applications in Beverage Production ISBN: 9401069921 ISBN-13(EAN): 9789401069922 Издательство: Springer Рейтинг: Цена: 12157.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Beverage production is among the oldest, though quantitatively most significant, applications of biotechnology methods, based on the use of microorganisms and enzymes.
Описание: An up-to-date overview of the dynamic field of whey protein utilization Whey Protein Production, Chemistry, Functionality and Applications explores the science and technology behind the rapidly increasing popularity of this most versatile of dairy by-products. With its richly nutritious qualities, whey protein has been widely used in the food industry for many years. The last decade has, however, seen manufacturers develop many innovative and exciting new applications for it, both in food and other areas. Taking account of these advances, this insightful work offers a full explanation of the technological and chemical breakthroughs that have made whey protein more in-demand than ever before. Topics covered include manufacturing technologies, thermal and chemical modifications, non-food uses, denaturation and interactions, and more. In its broad scope, the book encompasses: An up-to-date overview of recent developments and new applications Breakdowns of the chemical, nutritional, and functional properties of whey protein Commentary on the current and future outlooks of the whey protein market Examinations of the methods and manufacturing technologies that enable whey protein recovery A full guide to the numerous applications of whey protein in food production and other industries Whey Protein Production, Chemistry, Functionality and Applications is an unparalleled source of information on this highly adaptable and much sought-after commodity, and is essential reading for food and dairy scientists, researchers and graduate students, and professionals working in the food formulation and dairy processing industries.
Автор: Amir Hossein Pakseresht Название: Production, Properties, and Applications of High Temperature Coatings ISBN: 1522541942 ISBN-13(EAN): 9781522541943 Издательство: Mare Nostrum (Eurospan) Рейтинг: Цена: 34234.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Heat resistant layers are meant to withstand high temperatures while also protecting against all types of corrosion and oxidation. Therefore, the micro-structure and behavior of such layers is essential in understanding the functionality of these materials in order to make improvements. Production, Properties, and Applications of High Temperature Coatings is a critical academic publication which examines the methods of creation, characteristics, and behavior of materials used in heat resistant layers. Featuring coverage on a wide range of topics such as, thermal spray methods, sol-gel coatings, and surface nanoengineering, this book is geared toward students, academicians, engineers, and researchers seeking relevant research on the methodology and materials for producing effective heat resistant layers.
Автор: Milda E. Embuscado; Kerry C. Huber Название: Edible Films and Coatings for Food Applications ISBN: 1441928308 ISBN-13(EAN): 9781441928306 Издательство: Springer Рейтинг: Цена: 21661.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: The edible film and coating industry is now a multimillion dollar industry. This book brings together a vast wealth of scientific knowledge in a systematic volume to examine the science, application, function, and market for edible films and coatings.
Introduction.- Selection of Operating Parameters.- Applications of Ultrasonic Emulsification.- Mechanisms of Ultrasonic Emulsification.- Influence of Gas Content.- Ultrasonic Frequency.- Delivery of Anti-Cancer Drugs.- Future Trends and Outlook.- References.
Название: Edible Oil Structuring: Concepts, Methods and Applications ISBN: 1782628290 ISBN-13(EAN): 9781782628293 Издательство: Royal Society of Chemistry Рейтинг: Цена: 31469.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Driven both by real industrial needs and curiosity for fundamental research, edible oil structuring has emerged as a subject of growing interest to students, academics and scientists involved in the research of this field.
Автор: Victor Duffet Название: Crystal Violet: Production, Applications and Precautions ISBN: 1536158062 ISBN-13(EAN): 9781536158069 Издательство: Nova Science Рейтинг: Цена: 11562.00 р. Наличие на складе: Невозможна поставка.
Описание: Crystal Violet: Production, Applications and Precautions opens by presenting the main factors influencing the metachromatic phenomenon. The hypsochromic effect is due to the symmetry of the molecule providing the common electronic signal around the central carbon atom. Next, the authors discuss further modification of the adsorbents in an effort to improve their adsorption capacity and make them feasible for use in field applications. The closing chapter reports on the removal of crystal violet dye from water using surfactant-modified zeolite from coal fly ash, surfactant-modified zeolite from coal bottom ash and nanosilica from sugarcane waste ash.
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