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Food and Wine Festivals and Events Around the World, 


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Цена: 26796.00р.
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Название:  Food and Wine Festivals and Events Around the World
ISBN: 9781138171725
Издательство: Taylor&Francis
Классификация:

ISBN-10: 1138171727
Обложка/Формат: Hardback
Страницы: 374
Вес: 0.73 кг.
Дата издания: 24.04.2016
Размер: 234 x 165
Ссылка на Издательство: Link
Рейтинг:
Поставляется из: Европейский союз


Risk and Hazard Management for Festivals and Events

Автор: WynnMoylan
Название: Risk and Hazard Management for Festivals and Events
ISBN: 1138678392 ISBN-13(EAN): 9781138678392
Издательство: Taylor&Francis
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Цена: 3696.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание: This book provides students with a comprehensive, fully integrated planning and management mechanism that can be applied to events of all types and size. The Event Safety Management System provides guidelines and processes for proactive methods to identify, assess and control hazardous conditions and practices.

Routledge handbook of festivals

Название: Routledge handbook of festivals
ISBN: 1138735817 ISBN-13(EAN): 9781138735811
Издательство: Taylor&Francis
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Цена: 33686.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание: This handbook offers a comprehensive evaluation of the most current research, debates, and controversies surrounding festivals. It is divided into nine sections that cover a wide range of theories, concepts and contexts, such as sustainability, festival marketing and management, the strategic use of festivals and their future.

Food and Wine Events in Europe

Название: Food and Wine Events in Europe
ISBN: 1138082279 ISBN-13(EAN): 9781138082274
Издательство: Taylor&Francis
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Цена: 7348.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание:

Food and wine events have gained popularity internationally. Their importance in local economic development has grown, especially in Europe, as they are seen as a source of income for local economic systems, a way for creating new job positions and effective tools for promoting and increasing typical product awareness and demand.

This book for the first time illustrates the positive and negative impacts of food and wine events from a stakeholder perspective by highlighting several critical aspects such as: (1) advantages and disadvantages of food and wine events; (2) best practice adoption for maximising benefits flowing from event creation; (3) community involvement and knowledge diffusion; (4) effectiveness in promoting local products and creating consumer awareness about products; (5) factors that promote or inhibit the success or achievements of wine and food events. Although the volume primarily focuses on events in Europe, comparisons are made to other regions in the world. Case studies are integrated throughout to illustrate the system of economic and social impacts linked to food and wine events, as well as best practices to achieve effective event management and maximize expected results.

Written by leading academics, this timely and important volume will be valuable reading for all students, researchers and academics interested in Events, Tourism, Hospitality, Gastronomy and Development Studies.

Contemporary Wine Studies

Автор: Morgan
Название: Contemporary Wine Studies
ISBN: 1138784397 ISBN-13(EAN): 9781138784390
Издательство: Taylor&Francis
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Цена: 23734.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание: This innovative book offers a through critical study of wine from the social, cultural and anthropological perspectives, with a focus on the translation from theory to influencing industry practice.

Policing Major Events

Автор: Albrecht, James F.
Название: Policing Major Events
ISBN: 1466588055 ISBN-13(EAN): 9781466588059
Издательство: Taylor&Francis
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Цена: 17609.00 р.
Наличие на складе: Поставка под заказ.

Contemporary Wine Studies

Автор: Morgan Gareth
Название: Contemporary Wine Studies
ISBN: 1138784451 ISBN-13(EAN): 9781138784451
Издательство: Taylor&Francis
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Цена: 7195.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание: This innovative book offers a through critical study of wine from the social, cultural and anthropological perspectives, with a focus on the translation from theory to influencing industry practice.

Strategic Questions in Food and Beverage Management

Название: Strategic Questions in Food and Beverage Management
ISBN: 1138219363 ISBN-13(EAN): 9781138219366
Издательство: Taylor&Francis
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Цена: 22202.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание: This second edition has been updated to include: Five new chapters: culinary creativity; menu analysis; wine and beverage consumption; food supply chains; and the fitness to purpose of higher food and beverage management education. Learning outcomes and discussion questions per chapter. New web and video links interspersed throughout

Strategic Questions in Food and Beverage Management

Название: Strategic Questions in Food and Beverage Management
ISBN: 1138219371 ISBN-13(EAN): 9781138219373
Издательство: Taylor&Francis
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Цена: 3564.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание: This second edition has been updated to include: Five new chapters: culinary creativity; menu analysis; wine and beverage consumption; food supply chains; and the fitness to purpose of higher food and beverage management education. Learning outcomes and discussion questions per chapter. New web and video links interspersed throughout

The Business of Champagne

Название: The Business of Champagne
ISBN: 1138081256 ISBN-13(EAN): 9781138081253
Издательство: Taylor&Francis
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Цена: 8726.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание: The world of champagne offers a fascinating insight into the complexity of modern business management and marketing. Champagne is at the same time a wine, a luxury product and a regional brand – it is tied to the place from which it comes, and can be made nowhere else. It therefore highlights a range of characteristics which make it interesting to the modern business world. This is the first book to offer a complete overview of the way in which champagne as a product is organized, managed and marketed and what its future prospects are. The book covers the entire range of issues surrounding the management of the champagne industry by reviewing the current context of champagne (structural, economic and legal), the role of ‘place’ (identity and terroir and tourism), marketing the ‘myth’ of champagne (image and competitive advantage) and the management of the industry (accountability, people and the territorial brand). The book brings together leading academics and examines the champagne region from multidisciplinary perspectives. Examining the champagne region provides insight into a range of management, production-management, branding and consumer-related issues and will be of interest to students, researchers and academics interested in Gastronomy, Wine Studies, Tourism, Hospitality, Marketing and Business.

Power, Politics and International Events.

Автор: Merkel, Udo
Название: Power, Politics and International Events.
ISBN: 0415624460 ISBN-13(EAN): 9780415624466
Издательство: Taylor&Francis
Рейтинг:
Цена: 24499.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

The Future of Events & Festivals

Название: The Future of Events & Festivals
ISBN: 113808302X ISBN-13(EAN): 9781138083028
Издательство: Taylor&Francis
Рейтинг:
Цена: 7961.00 р.
Наличие на складе: Поставка под заказ.

Risk and Hazard Management for Festivals and Events

Название: Risk and Hazard Management for Festivals and Events
ISBN: 1138678384 ISBN-13(EAN): 9781138678385
Издательство: Taylor&Francis
Рейтинг:
Цена: 29093.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.


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