America Alone, Stefan Halper

Автор: Culinary Institute Of America (cia) Migoya, Franci
Название: Frozen desserts
ISBN: 0470118660 ISBN-13(EAN): 9780470118665
Издательство: Wiley
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Цена: 9662.00 р.
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Описание: It is essential for any serious pastry chef to have a comprehensive knowledge of frozen dessert production, and Frozen Desserts provides all the basic information a pastry professional needs.

Автор: Bulmer-Thomas
Название: The Economic History of Latin America since Independence
ISBN: 1107608554 ISBN-13(EAN): 9781107608559
Издательство: Cambridge Academ
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Цена: 7445.00 р.
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Описание: This study covers the economic history of Latin America from independence in the 1820s to the present, stressing the differences between Latin American countries while recognizing the external influences to which the whole region has been subject. This revised third edition contains a wealth of new material that draws on the new research in this area.

Автор: Marianne Mithun
Название: The Languages of Native North America
ISBN: 052129875X ISBN-13(EAN): 9780521298759
Издательство: Cambridge Academ
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Цена: 11563.00 р.
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Описание: This book is a comprehensive and authoritative survey of the North American Indian languages. It includes an overview of their special characteristics, descriptions of special styles, and a catalogue of the languages detailing their locations, genetic affiliations, number of speakers, and major structural features, and listing published material on them.

Автор: Greweling, Peter P. Culinary Institute Of America
Название: Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner
ISBN: 0764588443 ISBN-13(EAN): 9780764588440
Издательство: Wiley
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Цена: 24948.00 р.
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Описание: Chocolate and candy making is undergoing a renaissance in public awareness and status. This comprehensive book combines artisan confectionery techniques with explanations of the theory and science as well as formulas for use in production.

Автор: John D. Wehr
Название: Freshwater Algae of North America,
ISBN: 0127415505 ISBN-13(EAN): 9780127415505
Издательство: Elsevier Science
Цена: 22107.00 р.
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Автор: Lieven Anatol
Название: America Right or Wrong
ISBN: 0199660255 ISBN-13(EAN): 9780199660254
Издательство: Oxford Academ
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Цена: 2612.00 р.
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Описание: Renowned contemporary commentator Anatol Lieven anatomizes American nationalism - its roots, its defining features, and its recent radicalization - and just how greatly this is contributing to the paralysis of effective government in what remains the world`s most powerful and important country

Автор: Greweling, Peter P. Culinary Institute Of America
Название: Chocolates and confections at home with the culinary institute of america
ISBN: 0470189576 ISBN-13(EAN): 9780470189573
Издательство: Wiley
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Цена: 5536.00 р.
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Описание: Provides recipes and step-by-step techniques that make even the most ambitious treats simple for any home cook. This book includes ingredient and equipment information, packaging and storage practices and troubleshooting tips for common preparation issues.

Автор: Marcus Greil, Sollors Werner
Название: A New Literary History of America
ISBN: 0674064100 ISBN-13(EAN): 9780674064102
Издательство: Wiley
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Цена: 5378.00 р.
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Описание: America is a nation making itself up as it goes along-a story of discovery and invention unfolding in speeches and images, letters and poetry, unprecedented feats of scholarship and imagination. In more than 200 original essays, this history brings together the nation`s many voices.