Cooking, This, Herve Gagnaire, Pierre

Автор: Lopez-Alt J. Kenji, Laipez-Alt J. Kenhi, Laopez-Al
Название: The Food Lab: Better Home Cooking Through Science
ISBN: 0393081087 ISBN-13(EAN): 9780393081084
Издательство: Wiley
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Цена: 6334.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание: A grand tour of the science of cooking explored through popular dishes.

Автор: Potter Jeff
Название: Cooking for Geeks: Real Science, Great Cooks, and Good Food
ISBN: 1491928050 ISBN-13(EAN): 9781491928059
Издательство: Wiley
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Цена: 5701.00 р.
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Описание: More than just a cookbook, Cooking for Geeks applies your curiosity to discovery, inspiration, and invention in the kitchen. It`s an excellent and intriguing resource for anyone who wants to experiment with cooking, even if you don`t consider yourself a geek.

Автор: Barham
Название: The Science of Cooking
ISBN: 3540674667 ISBN-13(EAN): 9783540674665
Издательство: Springer
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Цена: 9781.00 р.
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Описание: A kitchen is no different from most science laboratories and cookery may properly be regarded as an experimental science. This book explains the principles behind taste, flavour and the main methods of food preparation, and gives fool-proof basic recipes for dishes from roast leg of lab to chocolate souffle.

Автор: Gisslen Wayne
Название: Professional cooking
ISBN: 0470197536 ISBN-13(EAN): 9780470197530
Издательство: Wiley
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Цена: 26334.00 р.
Наличие на складе: Нет в наличии.

Описание: Containing more than 650 recipes and 600 variations, this title offers step-by-step instruction in cooking principles and the techniques necessary for success as a professional chef. It includes fresh ideas for meats, poultry, vegetables, and grains. It provides coverage of topics including food science, molecular gastronomy, and culinary math.

Автор: Gisslen Wayne
Название: Essentials of Professional Cooking
ISBN: 1118998707 ISBN-13(EAN): 9781118998700
Издательство: Wiley
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Цена: 19792.00 р.
Наличие на складе: Нет в наличии.

Описание: Essentials of Professional Cooking, Second Edition, focuses on fundamental cooking procedures and techniques, functions of ingredients, and desired results to empower the reader with the keen understanding necessary to prepare virtually any dish to perfection without relying solely on a recipe.

Автор: Sharpless
Название: Cooking In Other Women`S Kitchens
ISBN: 1469606860 ISBN-13(EAN): 9781469606866
Издательство: Mare Nostrum (Eurospan)
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Цена: 4990.00 р.
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Описание: As African American women left the plantation economy behind, many entered domestic service in southern cities and towns. Cooking was one of the primary jobs they performed, feeding generations of white families and, in the process, profoundly shaping southern foodways and culture. Rebecca Sharpless argues that, in the face of discrimination, long workdays, and low wages, African American cooks worked to assert measures of control over their own lives. As employment opportunities expanded in the twentieth century, most African American women chose to leave cooking for more lucrative and less oppressive manufacturing, clerical, or professional positions. Through letters, autobiography, and oral history, Sharpless evokes African American women's voices from slavery to the open economy, examining their lives at work and at home.

Автор: Anderson-Newham
Название: Cooking Up A Story Time
ISBN: 0838912036 ISBN-13(EAN): 9780838912034
Издательство: Mare Nostrum (Eurospan)
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Цена: 7900.00 р.
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Описание: Tired of leftovers? Ready to cook up some new story times, ones that integrate books and games with maths, science, and early literacy activities? These mix-and-match menus featuring kids` favourite topics, like animals, families, farms, and food, will engage young ones while easing their transition to school.

Автор: Montanari Massimo, Brombert Beth Archer
Название: Medieval Tastes: Food, Cooking, and the Table
ISBN: 0231167865 ISBN-13(EAN): 9780231167864
Издательство: Wiley
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Цена: 5544.00 р.
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Описание: Italy`s best-known food historian travels back to the birth of "modern" cuisine and reveals the remarkable links between medieval tastes and our own. Massimo Montanari traces the development of medieval tastes-both culinary and cultural-and details how food transformed from a simple staple to a symbol of social and ideological standing.

Автор: Laudan Rachel
Название: Cuisine and Empire: Cooking in World History
ISBN: 0520286316 ISBN-13(EAN): 9780520286313
Издательство: Wiley
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Цена: 3960.00 р.
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Описание: Probing beneath the apparent confusion of dozens of cuisines, this book shows how merchants, missionaries, and the military took cuisines over mountains, oceans, deserts, and across political frontiers. It emphasizes how cooking turns farm products into food.