Контакты/Проезд  Доставка и Оплата Помощь/Возврат
История
  +7(495) 980-12-10
  пн-пт: 10-18 сб,вс: 11-18
  shop@logobook.ru
   
    Поиск книг                    Поиск по списку ISBN Расширенный поиск    
Найти
  Зарубежные издательства Российские издательства  
Авторы | Каталог книг | Издательства | Новинки | Учебная литература | Акции | Хиты | |
 

The Craft and Science of Coffee, Folmer, Britta


Варианты приобретения
Цена: 16505.00р.
Кол-во:
Наличие: Поставка под заказ.  Есть в наличии на складе поставщика.
Склад Америка: Есть  
При оформлении заказа до: 2025-07-28
Ориентировочная дата поставки: Август-начало Сентября
При условии наличия книги у поставщика.

Добавить в корзину
в Мои желания

Автор: Folmer, Britta
Название:  The Craft and Science of Coffee
ISBN: 9780128035207
Издательство: Elsevier Science
Классификация:
ISBN-10: 012803520X
Обложка/Формат: Hardback
Страницы: 556
Вес: 0.98 кг.
Дата издания: 05.01.2017
Язык: English
Размер: 161 x 235 x 34
Ссылка на Издательство: Link
Рейтинг:
Поставляется из: Европейский союз
Описание:

The Craft and Science of Coffee follows the coffee plant from its origins in East Africa to its current role as a global product that influences millions of lives though sustainable development, economics, and consumer desire.

For most, coffee is a beloved beverage. However, for some it is also an object of scientifically study, and for others it is approached as a craft, both building on skills and experience. By combining the research and insights of the scientific community and expertise of the crafts people, this unique book brings readers into a sustained and inclusive conversation, one where academic and industrial thought leaders, coffee farmers, and baristas are quoted, each informing and enriching each other.

This unusual approach guides the reader on a journey from coffee farmer to roaster, market analyst to barista, in a style that is both rigorous and experience based, universally relevant and personally engaging. From on-farming processes to consumer benefits, the reader is given a deeper appreciation and understanding of coffees complexity and is invited to form their own educated opinions on the ever changing situation, including potential routes to further shape the coffee future in a responsible manner.

  • Presents a novel synthesis of coffee research and real-world experience that aids understanding, appreciation, and potential action.
  • Includes contributions from a multitude of experts who address complex subjects with a conversational approach.
  • Provides expert discourse on the coffee calue chain, from agricultural and production practices, sustainability, post-harvest processing, and quality aspects to the economic analysis of the consumer value proposition.
  • Engages with the key challenges of future coffee production and potential solutions.



Espresso Coffee,

Автор: Andrea Illy
Название: Espresso Coffee,
ISBN: 0123703719 ISBN-13(EAN): 9780123703712
Издательство: Elsevier Science
Рейтинг:
Цена: 16001.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание: Written by leading coffee technology specialists in consultation with some of the world`s biggest coffee manufacturers. This book comprehensively covers topics such as agronomy, green coffee processing, roasting/grinding, packaging, percolating and decaffeination techniques.

Coffee

Автор: M.N. Clifford
Название: Coffee
ISBN: 1461566592 ISBN-13(EAN): 9781461566595
Издательство: Springer
Рейтинг:
Цена: 13060.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание: The dependence of developing countries on income generated from trade in coffee, the emergence of new processing techniques, health implications and questions of quality of coffee in the cup are among the issues related to coffee.

Ceramic Materials from Coffee Bagasse Ash Waste

Автор: Wilson Acchar; Eduardo J. V. Dultra
Название: Ceramic Materials from Coffee Bagasse Ash Waste
ISBN: 3319152807 ISBN-13(EAN): 9783319152806
Издательство: Springer
Рейтинг:
Цена: 7836.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание: This book proposes the use of coffee bagasse ash (CBA) waste as raw material to be used in ceramic formulations. The approach presented here is a solution to a current ambiental problem as CBA waste is discharged in high amounts in agriculture. The authors analyze the potencial of CBA as a material to substitute feldspar in tile production.

Developments in Plastics Technology —3

Автор: A. Whelan; J.L. Craft
Название: Developments in Plastics Technology —3
ISBN: 9401083584 ISBN-13(EAN): 9789401083584
Издательство: Springer
Рейтинг:
Цена: 15672.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание: Because of the sheer size of the plastics industry, the title Developments in Plastics Technology now covers an incredibly wide range of subjects or topics. When one considers the materials produced and used by the modern plastics industry, there is a tendency to think of the commodity thermoplastics (such as poly(vinyl chloride) or polyethylene);

Developments in Injection Moulding—1

Автор: A. Whelan; J.L. Craft
Название: Developments in Injection Moulding—1
ISBN: 9400996519 ISBN-13(EAN): 9789400996519
Издательство: Springer
Рейтинг:
Цена: 14365.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание: Injection moulding is the most important moulding process used by the plastics industry and some idea of its importance can be obtained by considering the following figures. Of this sum, GBP23 million was spent on injection moulding machines, that is, 40 % of all the money spent on plastics processing equipment in the UK.


ООО "Логосфера " Тел:+7(495) 980-12-10 www.logobook.ru
   В Контакте     В Контакте Мед  Мобильная версия