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Coffee, M.N. Clifford


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Цена: 13060.00р.
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Наличие: Поставка под заказ.  Есть в наличии на складе поставщика.
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При оформлении заказа до: 2025-07-28
Ориентировочная дата поставки: Август-начало Сентября
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Автор: M.N. Clifford
Название:  Coffee
ISBN: 9781461566595
Издательство: Springer
Классификация:


ISBN-10: 1461566592
Обложка/Формат: Soft cover
Вес: 0.66 кг.
Дата издания: 13.04.2012
Язык: English
Издание: Softcover reprint of
Иллюстрации: Black & white illustrations, bibliography
Размер: 234 x 156 x 24
Читательская аудитория: General (us: trade)
Основная тема: Food Science
Подзаголовок: Botany, Biochemistry and Production of Beans and Beverage
Ссылка на Издательство: Link
Рейтинг:
Поставляется из: Германии
Описание: The dependence of developing countries on income generated from trade in coffee, the emergence of new processing techniques, health implications and questions of quality of coffee in the cup are among the issues related to coffee.


Espresso Coffee,

Автор: Andrea Illy
Название: Espresso Coffee,
ISBN: 0123703719 ISBN-13(EAN): 9780123703712
Издательство: Elsevier Science
Рейтинг:
Цена: 16001.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание: Written by leading coffee technology specialists in consultation with some of the world`s biggest coffee manufacturers. This book comprehensively covers topics such as agronomy, green coffee processing, roasting/grinding, packaging, percolating and decaffeination techniques.

The Craft and Science of Coffee

Автор: Folmer, Britta
Название: The Craft and Science of Coffee
ISBN: 012803520X ISBN-13(EAN): 9780128035207
Издательство: Elsevier Science
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Цена: 16505.00 р.
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Описание:

The Craft and Science of Coffee follows the coffee plant from its origins in East Africa to its current role as a global product that influences millions of lives though sustainable development, economics, and consumer desire.

For most, coffee is a beloved beverage. However, for some it is also an object of scientifically study, and for others it is approached as a craft, both building on skills and experience. By combining the research and insights of the scientific community and expertise of the crafts people, this unique book brings readers into a sustained and inclusive conversation, one where academic and industrial thought leaders, coffee farmers, and baristas are quoted, each informing and enriching each other.

This unusual approach guides the reader on a journey from coffee farmer to roaster, market analyst to barista, in a style that is both rigorous and experience based, universally relevant and personally engaging. From on-farming processes to consumer benefits, the reader is given a deeper appreciation and understanding of coffee's complexity and is invited to form their own educated opinions on the ever changing situation, including potential routes to further shape the coffee future in a responsible manner.

  • Presents a novel synthesis of coffee research and real-world experience that aids understanding, appreciation, and potential action.
  • Includes contributions from a multitude of experts who address complex subjects with a conversational approach.
  • Provides expert discourse on the coffee calue chain, from agricultural and production practices, sustainability, post-harvest processing, and quality aspects to the economic analysis of the consumer value proposition.
  • Engages with the key challenges of future coffee production and potential solutions.
Ceramic Materials from Coffee Bagasse Ash Waste

Автор: Wilson Acchar; Eduardo J. V. Dultra
Название: Ceramic Materials from Coffee Bagasse Ash Waste
ISBN: 3319152807 ISBN-13(EAN): 9783319152806
Издательство: Springer
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Цена: 7836.00 р.
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Описание: This book proposes the use of coffee bagasse ash (CBA) waste as raw material to be used in ceramic formulations. The approach presented here is a solution to a current ambiental problem as CBA waste is discharged in high amounts in agriculture. The authors analyze the potencial of CBA as a material to substitute feldspar in tile production.


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