Автор: Andrea Illy Название: Espresso Coffee, ISBN: 0123703719 ISBN-13(EAN): 9780123703712 Издательство: Elsevier Science Рейтинг: Цена: 16001.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Written by leading coffee technology specialists in consultation with some of the world`s biggest coffee manufacturers. This book comprehensively covers topics such as agronomy, green coffee processing, roasting/grinding, packaging, percolating and decaffeination techniques.
Автор: Folmer, Britta Название: The Craft and Science of Coffee ISBN: 012803520X ISBN-13(EAN): 9780128035207 Издательство: Elsevier Science Рейтинг: Цена: 16505.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:
The Craft and Science of Coffee follows the coffee plant from its origins in East Africa to its current role as a global product that influences millions of lives though sustainable development, economics, and consumer desire.
For most, coffee is a beloved beverage. However, for some it is also an object of scientifically study, and for others it is approached as a craft, both building on skills and experience. By combining the research and insights of the scientific community and expertise of the crafts people, this unique book brings readers into a sustained and inclusive conversation, one where academic and industrial thought leaders, coffee farmers, and baristas are quoted, each informing and enriching each other.
This unusual approach guides the reader on a journey from coffee farmer to roaster, market analyst to barista, in a style that is both rigorous and experience based, universally relevant and personally engaging. From on-farming processes to consumer benefits, the reader is given a deeper appreciation and understanding of coffee's complexity and is invited to form their own educated opinions on the ever changing situation, including potential routes to further shape the coffee future in a responsible manner.
Presents a novel synthesis of coffee research and real-world experience that aids understanding, appreciation, and potential action.
Includes contributions from a multitude of experts who address complex subjects with a conversational approach.
Provides expert discourse on the coffee calue chain, from agricultural and production practices, sustainability, post-harvest processing, and quality aspects to the economic analysis of the consumer value proposition.
Engages with the key challenges of future coffee production and potential solutions.
Автор: Wilson Acchar; Eduardo J. V. Dultra Название: Ceramic Materials from Coffee Bagasse Ash Waste ISBN: 3319152807 ISBN-13(EAN): 9783319152806 Издательство: Springer Рейтинг: Цена: 7836.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This book proposes the use of coffee bagasse ash (CBA) waste as raw material to be used in ceramic formulations. The approach presented here is a solution to a current ambiental problem as CBA waste is discharged in high amounts in agriculture. The authors analyze the potencial of CBA as a material to substitute feldspar in tile production.
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