Field Manual of Diseases on Fruits and Vegetables, R. Kenneth Horst
Автор: Horst R Kenneth Название: Field Manual of Diseases on Garden and Greenhouse Flowers ISBN: 9400760485 ISBN-13(EAN): 9789400760486 Издательство: Springer Рейтинг: Цена: 19591.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Here is a reference manual on diseases that attack garden and greenhouse flowers located throughout North, Central, and South America. The recordings include diseases caused by fungi, bacteria, viruses, viroids, phytoplasmas, and nematodes.
Автор: R. Kenneth Horst Название: Field Manual of Diseases on Trees and Shrubs ISBN: 9400759797 ISBN-13(EAN): 9789400759794 Издательство: Springer Рейтинг: Цена: 23508.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This manual covers diseases which attack trees, shrubs, and vines located throughout North, Central and South America. Includes diseases caused by fungi, bacteria, viruses, viroids, phytoplasmas and nematodes, offering causal agents, control measures and more.
Автор: Horst R Kenneth Название: Field Manual of Diseases on Grasses and Native Plants ISBN: 9400760752 ISBN-13(EAN): 9789400760752 Издательство: Springer Рейтинг: Цена: 19591.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This book covers diseases attacking grasses, forage, native flowers and weeds throughout North, Central and South America. Lists diseases caused by fungi, bacteria, viruses, viroids, phytoplasmas and nematodes, with causal agents, control measures and more.
Автор: Chunxian Chen Название: Pigments in Fruits and Vegetables ISBN: 1493923552 ISBN-13(EAN): 9781493923557 Издательство: Springer Рейтинг: Цена: 25155.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This comprehensive treatise provides a systemic and insightful overview of current advances in the biosynthetic genomics/genetics and preventive dietetics of carotenoids, flavonoids and betalains, from a general perspective, and in specific fruits and vegetables as well. Genomics/genetics focuses on what and how enzymatic and regulatory genes are involved in pigment biosynthesis. Dietetics emphasizes how these pigments contribute nutritional/medical benefits to health, prevent diseases, and act as potential nutraceuticals in the diet. The goal is to provide research scientists, nutrition specialists, healthy food advocates, students, and rainbow food (fruit and vegetable) lovers with an integrated resource on the biosynthetic and dietetic mechanisms of these pigments.
Автор: Robert F. Nyvall Название: Field Crop Diseases Handbook ISBN: 1475752237 ISBN-13(EAN): 9781475752236 Издательство: Springer Рейтинг: Цена: 19564.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This two-volume milestone work of 1776 by William Withering was the first systematic botanical guide in English to British native plants. It uses and extends the Linnaean system of classification, and the bulk of the work consists of descriptions of the appearance, qualities and uses of hundreds of plants.
Автор: Jaime Prohens-Tom?s; Fernando Nuez Название: Vegetables II ISBN: 1489997644 ISBN-13(EAN): 9781489997647 Издательство: Springer Рейтинг: Цена: 41925.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: The production and consumption of vegetables has expanded dramatically in the last years, with a global growth in the production of more than 50% in the last decade, a rate of increase that is much higher than for other plant commodities. Vegetables constitute an important part of a varied and healthy diet and provide significant amounts of vitamins, antioxidants and other substances that prevent diseases and contribute to an improvement in the quality of life. In consequence, it is expected that in the coming years, vegetable crops production will continue its expansion. Improved varieties have had a main role in the increases in yield and quality of vegetable crops. In this respect, the vegetables seed market is very dynamic and competitive, and predominant varieties are quickly replaced by new varieties. Therefore, updated information on the state of the art of the genetic improvement of specific crops is of interest to vegetable crops breeders, researchers and scholars. During the last years an immense quantity of new knowledge on the genetic diversity of vegetables and the utilization of genetic resources, breeding methods and techniques, and on the development and utilization of modern biotechnologies in vegetables crop breeding has accumulated, and there is a need of a major reference work that synthesizes this information. This is our objective.
Автор: Arshad Mehmood Abbasi; Munir Hussain Shah; Mir Aja Название: Wild Edible Vegetables of Lesser Himalayas ISBN: 3319095420 ISBN-13(EAN): 9783319095424 Издательство: Springer Рейтинг: Цена: 23757.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Our intention with this book was to present the reader with the most accurate, significant, and up-to-date background and knowledge in the areas of ethnomedicinal and nutraceutical vegetation for the Lesser Himalayas in a comprehensive text. Wild Edible Vegetables of Lesser Himalayas provides a complete review of over 50 important plants of this region and details each species including photographs, botanical name, local name, family, flowering and fruiting period, status and habitat, parts used, distribution, ethnobotanical uses, cultural aspects, medicinal uses, and nutraceutical aspects. Medicinal uses include mode of preparation, method of application and diseases studied; cultural aspects and index; nutraceutical data provides analysis of fats, proteins, fibers, carbohydrates, ash, moisture content, dry matter, and energy value; elemental analysis includes various essential and toxic metals; phytochemical screening includes total phenolics, flavonoids, flavonols and ascorbic acid, and antioxidant potential in terms of DPPH scavenging activity, hydroxyl radical scavenging activity, H2O2 scavenging activity, Fe2+ chelating activity, ferric reducing antioxidant power, and phosphomolybdenum assay for each species. Wild Edible Vegetables of Lesser Himalayas is a concise and handy guide for scientists, scholars, and students interested in the study of agriculture, food science, nutraceutical science, bioscience, biodiversity, applied ethnobotany, ethnoecology, and ecology.
Описание: This two-volume milestone work of 1776 by William Withering was the first systematic botanical guide in English to British native plants. It uses and extends the Linnaean system of classification, and the bulk of the work consists of descriptions of the appearance, qualities and uses of hundreds of plants.
Автор: Jaime Prohens-Tom?s; Fernando Nuez Название: Vegetables I ISBN: 1441924744 ISBN-13(EAN): 9781441924742 Издательство: Springer Рейтинг: Цена: 38992.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: The first volume of the Handbook of Plant Breeding book series, Vegetables I is devoted to vegetable crops breeding. It contains a comprehensive review of the diversity, breeding techniques, and use of the most advanced molecular techniques in the genetic improvement of these crops.
Автор: Jeana Gross Название: Pigments in Vegetables ISBN: 1461358426 ISBN-13(EAN): 9781461358428 Издательство: Springer Рейтинг: Цена: 19591.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
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