Автор: Thomas B. Whitaker; Andrew B. Slate; M. Bruno Doko Название: Sampling Procedures to Detect Mycotoxins in Agricultural Commodities ISBN: 9401781346 ISBN-13(EAN): 9789401781343 Издательство: Springer Рейтинг: Цена: 18284.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Written for food analysts and regulatory officials alike, this manual provides information on effective sampling plans for the detection of mytotoxins in food. The concepts of uncertainty and variability in mycotoxin test procedures are discussed, as well as the consequences of a poorly designed sampling plan.
Автор: Martin Weidenb?rner Название: Mycotoxins in Feedstuffs ISBN: 1441923640 ISBN-13(EAN): 9781441923646 Издательство: Springer Рейтинг: Цена: 30606.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Feedstuff is a common standard for each kind of food for animals, which are in the charge of man and serve as food. Feed for livestock is of special interest. The quality of feed is responsible for the health of animals and indirectly for the quality of human nutrition. Agriculturally used plants, such as numerous grains, oil seeds and nuts, root crops, and to a smaller extent, many forage crops are susceptible to mycotoxin contamination. Fungal and in the end mycotoxin contaminated feed may be involved in modern livestock production practice (confined rearing on high-density diets) because plant feedstuff especially from multiple sources may be used for feeding. The mixing of mycotoxin contaminated pecan, walnut, or other nut meats into feedstuff is one example. The nuts are pressed to recover the oil while most of the toxin is concentrated in the residual meats. The press cake usually is diverted into animal feed channels. The amount of these (protein supplement) ingredients, while small, could cause problems in the health of animal and human. Available data suggest that the mold and mycotoxin problem is largely one of the worldwide feed management. Especially individual farm silos and feed troughs are major sites of toxin production in mold-contaminated feeds. Guidelines for the investigation and amelioration of feedstuff quality in different countries have been prepared. Mycotoxin contamination of feeds occurs as a result of crop invasion by field fungi.
Автор: Mahendra Rai; Ajit Varma Название: Mycotoxins in Food, Feed and Bioweapons ISBN: 3642425968 ISBN-13(EAN): 9783642425967 Издательство: Springer Рейтинг: Цена: 28732.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Mycotoxins have toxic effects against vertebrates and other organisms. This book discusses recent research with emphasis on aflatoxins, ochratoxins, selected trichothecenes, and zearalenone as well as the potential use of mycotoxins as agents of bioterrorism.
Автор: W. Oleszek; A. Marston Название: Saponins in Food, Feedstuffs and Medicinal Plants ISBN: 0792360230 ISBN-13(EAN): 9780792360230 Издательство: Springer Рейтинг: Цена: 30606.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Saponins are glycosides of triterpenes, steroids or steroidal alkaloids. They can be found in plants and marine organisms. They play important roles in food, animal feedstuffs, and pharmaceutical properties. This volume provides a selection of work on saponins presented at a symposium in Pulawy, Poland, in 1999.
Автор: Iain F.H. Purchase Название: Symposium on Mycotoxins in Human Health ISBN: 134901320X ISBN-13(EAN): 9781349013203 Издательство: Springer Рейтинг: Цена: 11179.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Автор: Jonathan W. DeVries; Mary W. Trucksess; Lauren S. Название: Mycotoxins and Food Safety ISBN: 1461351669 ISBN-13(EAN): 9781461351665 Издательство: Springer Рейтинг: Цена: 20962.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Mycotoxins, from the Greek "mukes" referring to fungi or slime molds and toxin from the Latin "toxicum" referencing a poison for arrows, have earned their reputation for being potentially deleterious to the health and well being of a consuming organism, whether it be animal or human.
Автор: Martin Weidenb?rner Название: Mycotoxins in Foodstuffs ISBN: 1441925287 ISBN-13(EAN): 9781441925282 Издательство: Springer Рейтинг: Цена: 32004.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:
An indispensable reference, this book provides an overview of the main mycotoxins in food. It is the first complete reference dedicated to toxin producing fungi in foodstuff. The book lists the degree of contamination, concentration of the toxins, and the country of origin and/or detection for each case of contamination presented in the book. Moreover, the book discusses whether a foodstuff is predisposed for mycotoxin contamination. It is written for professionals in the food industry, agriculture, control agencies, food processing, food chemistry, microbiology, and mycology.
Описание: Proceedings of the Fourth Meeting of the Pan American Biodeterioration Society held as an electronic symposium August 20-25, 1991
Автор: De Saegar Sarah, De Saeger S. Название: Determining Mycotoxins and Mycotoxigenic Fungi in Food and Feed ISBN: 0081014945 ISBN-13(EAN): 9780081014943 Издательство: Elsevier Science Рейтинг: Цена: 26107.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Mycotoxins - toxic secondary metabolites produced by mycotoxigenic fungi – pose a significant risk to the food chain. Indeed, they may be the most hazardous of all food contaminants in terms of chronic toxicity and legislative limits on their levels in food and feed continue to be developed worldwide. Rapid and reliable methods for the determination of both mycotoxigenic fungi and mycotoxins in food and feed are therefore essential. This book reviews current and emerging methods in this area.Part one focuses on the essentials of mycotoxin determination, covering sampling, sample preparation and clean-up and key determination techniques, such as chromatographic separation, liquid chromatography-mass spectrometry and immunochemical methods. Part two then goes on to describe quality assurance, official methods and performance criteria for determining mycotoxins in food and feed. Topics covered include laboratory accreditation, method validation and measurement uncertainty. The development and analysis of biomarkers for mycotoxins are discussed in part three. Individual chapters focus on detecting exposure in humans and animals. Part four is concerned with the processes involved in determining mycotoxigenic fungi in food and feed. It also describes the identification of genes and gene clusters involved in mycotoxin synthesis, as well as DNA barcoding of toxigenic fungi. Finally, part five explores some of the emerging methods for mycotoxin analysis, ranging from bio-sensing to spectroscopic techniques.With its distinguished editor and international team of contributors, Determining mycotoxins and mycotoxigenic fungi in food and feed is a standard reference for all those concerned with reducing mycotoxin contamination in the food chain.
Автор: Rudolph Seiden; W. H. Pfander Название: The Handbook of Feedstuffs ISBN: 3662392933 ISBN-13(EAN): 9783662392935 Издательство: Springer Рейтинг: Цена: 12157.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
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