Mycotoxins in Foodstuffs, Martin Weidenb?rner

Автор: Martin Weidenb?rner
Название: Encyclopedia of Food Mycotoxins
ISBN: 3642087035 ISBN-13(EAN): 9783642087035
Издательство: Springer
Рейтинг:
Цена: 38992.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание: All relevant toxin producing fungi, their natural occurence, the possible mycotoxicosis, further the biochemical and physiological effects of mycotoxins, their chemical data and toxicity are treated here comprehensively.

Автор: Martin Weidenb?rner
Название: Mycotoxins and Their Metabolites in Humans and Animals
ISBN: 1489981799 ISBN-13(EAN): 9781489981790
Издательство: Springer
Рейтинг:
Цена: 28732.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание: The book will be similar to Weidenborner`s previous two books - "Mycotoxins in Feedstuffs" and "Mycotoxins in Foodstuffs" - in that it will be a review of the literature to create a comprehensive reference for mycotoxin levels.

Автор: Gerald C. Llewellyn; William V. Dashek; Charles E.
Название: Mycotoxins, Wood Decay, Plant Stress, Biocorrosion, and General Biodeterioration
ISBN: 1475794525 ISBN-13(EAN): 9781475794526
Издательство: Springer
Рейтинг:
Цена: 27950.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание: Proceedings of the Fourth Meeting of the Pan American Biodeterioration Society held as an electronic symposium August 20-25, 1991

Автор: Dennis S. Hill
Название: Pests of Stored Foodstuffs and their Control
ISBN: 1402007353 ISBN-13(EAN): 9781402007354
Издательство: Springer
Рейтинг:
Цена: 22359.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание: This book is intended to serve as an introduction to the pests of stored foodstuffs of all types on a worldwide basis, and as a broad reference text. The stored products mentioned in the text are commercial products in the widest sense, including all types of plant and animal materials in addition to grain and prepared foodstuffs.

Автор: Thomas B. Whitaker; Andrew B. Slate; M. Bruno Doko
Название: Sampling Procedures to Detect Mycotoxins in Agricultural Commodities
ISBN: 9401781346 ISBN-13(EAN): 9789401781343
Издательство: Springer
Рейтинг:
Цена: 18284.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание: Written for food analysts and regulatory officials alike, this manual provides information on effective sampling plans for the detection of mytotoxins in food. The concepts of uncertainty and variability in mycotoxin test procedures are discussed, as well as the consequences of a poorly designed sampling plan.

Автор: Weidenborner Martin
Название: Mycotoxins in Foodstuffs
ISBN: 1461487269 ISBN-13(EAN): 9781461487265
Издательство: Springer
Рейтинг:
Цена: 27950.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание: This second, fully updated edition of the authoritative reference on mycotoxin contamination in foodstuffs boasts several hundred new entries and a vastly expanded range of bibliographical references. It also features greatly enhanced detail throughout.

Автор: A. Logrieco; John A. Bailey; L. Corazza; B.M. Cook
Название: Mycotoxins in Plant Disease
ISBN: 9401039399 ISBN-13(EAN): 9789401039390
Издательство: Springer
Рейтинг:
Цена: 15372.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Автор: Galen
Название: Galen: On the Properties of Foodstuffs
ISBN: 0521812429 ISBN-13(EAN): 9780521812429
Издательство: Cambridge Academ
Рейтинг:
Цена: 14256.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание: This work lucidly describes the ways in which foods were thought to affect the body and were in turn affected by it, and contains revealing snippets of social comment. This book provides a full translation together with a detailed introduction, commentary and discussion of terminology.

Автор: Stefan Br?se; Franziska Gl?ser; Carsten Kramer; St
Название: The Chemistry of Mycotoxins
ISBN: 3709117461 ISBN-13(EAN): 9783709117460
Издательство: Springer
Рейтинг:
Цена: 48913.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание: The biological activity of mycotoxins ranges from weak and/or sometimes positive effects, such as antibacterial activity (see penicillin derivatives derived from Penicillium strains) to strong mutagenic (e. g. aflatoxins, patulin), carcinogenic (e. g. aflatoxins), teratogenic, neurotoxic (e. g. ochratoxins), nephrotoxic (e. g. fumonisins, citrinin), hepatotoxic, and immunotoxic (e. g. ochratoxins, diketopiperazines) activity. Nowadays, many laboratories around the world are specialized in the detection of mycotoxins in food products and contaminated material found in housing. In this volume, a focus on the most important classes of mycotoxins is provided and their chemistry of the last ten years is discussed. In each Section, the individual biological impact is outlined. Sections are arranged according to mycotoxin classes (e. g. aflatoxins) and/or structural classes (e. g. resorcinyl lactones, diketopiperazines). The biology of mycotoxins is also described.

Автор: Antonio Logrieco; Angelo Visconti
Название: An Overview on Toxigenic Fungi and Mycotoxins in Europe
ISBN: 9401570493 ISBN-13(EAN): 9789401570497
Издательство: Springer
Рейтинг:
Цена: 16769.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание: The growing interest in health risks associated with toxigenic fungi and related mycotoxins has led to the development of a number of research projects during the past decade in several European countries and a great deal of information has been produced on the natural occurrence of mycotoxins in plants, foods and feeds.

Автор: S. Matsumoto; T. Sone
Название: Consistency of Foodstuffs
ISBN: 9401028788 ISBN-13(EAN): 9789401028783
Издательство: Springer
Рейтинг:
Цена: 12157.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание: It has become increasingly clear that more attention is being paid to the physical chemistry and texture of foodstuffs as developments in food technology proceed more rapidly.