Mycotoxins in Plant Disease, A. Logrieco; John A. Bailey; L. Corazza; B.M. Cook
Автор: Weidenborner Martin Название: Mycotoxins in Foodstuffs ISBN: 1461487269 ISBN-13(EAN): 9781461487265 Издательство: Springer Рейтинг: Цена: 27950.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This second, fully updated edition of the authoritative reference on mycotoxin contamination in foodstuffs boasts several hundred new entries and a vastly expanded range of bibliographical references. It also features greatly enhanced detail throughout.
Автор: Jonathan W. DeVries; Mary W. Trucksess; Lauren S. Название: Mycotoxins and Food Safety ISBN: 1461351669 ISBN-13(EAN): 9781461351665 Издательство: Springer Рейтинг: Цена: 20962.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Mycotoxins, from the Greek "mukes" referring to fungi or slime molds and toxin from the Latin "toxicum" referencing a poison for arrows, have earned their reputation for being potentially deleterious to the health and well being of a consuming organism, whether it be animal or human.
Описание: Proceedings of the Fourth Meeting of the Pan American Biodeterioration Society held as an electronic symposium August 20-25, 1991
Автор: Antonio Logrieco; Angelo Visconti Название: An Overview on Toxigenic Fungi and Mycotoxins in Europe ISBN: 9401570493 ISBN-13(EAN): 9789401570497 Издательство: Springer Рейтинг: Цена: 16769.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: The growing interest in health risks associated with toxigenic fungi and related mycotoxins has led to the development of a number of research projects during the past decade in several European countries and a great deal of information has been produced on the natural occurrence of mycotoxins in plants, foods and feeds.
Автор: Martin Weidenb?rner Название: Encyclopedia of Food Mycotoxins ISBN: 3642087035 ISBN-13(EAN): 9783642087035 Издательство: Springer Рейтинг: Цена: 38992.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: All relevant toxin producing fungi, their natural occurence, the possible mycotoxicosis, further the biochemical and physiological effects of mycotoxins, their chemical data and toxicity are treated here comprehensively.
Автор: Martin Weidenb?rner Название: Mycotoxins in Foodstuffs ISBN: 1441925287 ISBN-13(EAN): 9781441925282 Издательство: Springer Рейтинг: Цена: 32004.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:
An indispensable reference, this book provides an overview of the main mycotoxins in food. It is the first complete reference dedicated to toxin producing fungi in foodstuff. The book lists the degree of contamination, concentration of the toxins, and the country of origin and/or detection for each case of contamination presented in the book. Moreover, the book discusses whether a foodstuff is predisposed for mycotoxin contamination. It is written for professionals in the food industry, agriculture, control agencies, food processing, food chemistry, microbiology, and mycology.
Автор: De Saegar Sarah, De Saeger S. Название: Determining Mycotoxins and Mycotoxigenic Fungi in Food and Feed ISBN: 0081014945 ISBN-13(EAN): 9780081014943 Издательство: Elsevier Science Рейтинг: Цена: 26107.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Mycotoxins - toxic secondary metabolites produced by mycotoxigenic fungi – pose a significant risk to the food chain. Indeed, they may be the most hazardous of all food contaminants in terms of chronic toxicity and legislative limits on their levels in food and feed continue to be developed worldwide. Rapid and reliable methods for the determination of both mycotoxigenic fungi and mycotoxins in food and feed are therefore essential. This book reviews current and emerging methods in this area.Part one focuses on the essentials of mycotoxin determination, covering sampling, sample preparation and clean-up and key determination techniques, such as chromatographic separation, liquid chromatography-mass spectrometry and immunochemical methods. Part two then goes on to describe quality assurance, official methods and performance criteria for determining mycotoxins in food and feed. Topics covered include laboratory accreditation, method validation and measurement uncertainty. The development and analysis of biomarkers for mycotoxins are discussed in part three. Individual chapters focus on detecting exposure in humans and animals. Part four is concerned with the processes involved in determining mycotoxigenic fungi in food and feed. It also describes the identification of genes and gene clusters involved in mycotoxin synthesis, as well as DNA barcoding of toxigenic fungi. Finally, part five explores some of the emerging methods for mycotoxin analysis, ranging from bio-sensing to spectroscopic techniques.With its distinguished editor and international team of contributors, Determining mycotoxins and mycotoxigenic fungi in food and feed is a standard reference for all those concerned with reducing mycotoxin contamination in the food chain.
Автор: Mahendra Rai; Ajit Varma Название: Mycotoxins in Food, Feed and Bioweapons ISBN: 3642425968 ISBN-13(EAN): 9783642425967 Издательство: Springer Рейтинг: Цена: 28732.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Mycotoxins have toxic effects against vertebrates and other organisms. This book discusses recent research with emphasis on aflatoxins, ochratoxins, selected trichothecenes, and zearalenone as well as the potential use of mycotoxins as agents of bioterrorism.
Автор: Iain F.H. Purchase Название: Symposium on Mycotoxins in Human Health ISBN: 134901320X ISBN-13(EAN): 9781349013203 Издательство: Springer Рейтинг: Цена: 11179.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Автор: Martin Weidenb?rner Название: Mycotoxins in Feedstuffs ISBN: 1489973729 ISBN-13(EAN): 9781489973726 Издательство: Springer Рейтинг: Цена: 16977.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
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