Anthocyanins as Flower Pigments, T. Mulder-Krieger; Robert Verpoorte

Автор: Onslow
Название: The Anthocyanin Pigments of Plants
ISBN: 1107630908 ISBN-13(EAN): 9781107630901
Издательство: Cambridge Academ
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Цена: 5542.00 р.
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Описание: Muriel Wheldale Onslow (1880-1932) was a British biochemist and botanist. In this book, which was first published in 1925 as the second edition of 1916 original, Onslow presents a discussion of various scientific investigations regarding the properties of plant anthocyanin pigments. The text analyses the subject along botanical, chemical and genetic lines.

Автор: Kevin Gould; Kevin M Davies; Chris Winefield
Название: Anthocyanins
ISBN: 1489989552 ISBN-13(EAN): 9781489989550
Издательство: Springer
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Цена: 21661.00 р.
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Описание: Featured areas include their relevance to:* Plant stress* Flower and fruit color* Human health* Wine quality and health attributes* Food colorants and ingredients* Cell culture production systems* The pastoral sector

Автор: Kevin Gould; Kevin M Davies; Chris Winefield
Название: Anthocyanins
ISBN: 0387773347 ISBN-13(EAN): 9780387773346
Издательство: Springer
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Цена: 28734.00 р.
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Описание: There has been an unprecedented expansion of knowledge about anthocyanins pigments. This book covers various aspects of the biosynthesis and function of anthocyanins (and related compounds such as proanthocyanidins) in plants, and their applications in agriculture, food products, and human health.

Автор: Chunxian Chen
Название: Pigments in Fruits and Vegetables
ISBN: 1493946013 ISBN-13(EAN): 9781493946013
Издательство: Springer
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Цена: 25155.00 р.
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Описание: This comprehensive treatise provides a systemic and insightful overview of current advances in the biosynthetic genomics/genetics and preventive dietetics of carotenoids, flavonoids and betalains, from a general perspective, and in specific fruits and vegetables as well. Genomics/genetics focuses on what and how enzymatic and regulatory genes are involved in pigment biosynthesis. Dietetics emphasizes how these pigments contribute nutritional/medical benefits to health, prevent diseases, and act as potential nutraceuticals in the diet. The goal is to provide research scientists, nutrition specialists, healthy food advocates, students, and rainbow food (fruit and vegetable) lovers with an integrated resource on the biosynthetic and dietetic mechanisms of these pigments.

Автор: David M. Hunt; Mark W. Hankins; Shaun P Collin; N.
Название: Evolution of Visual and Non-visual Pigments
ISBN: 1489979573 ISBN-13(EAN): 9781489979575
Издательство: Springer
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Цена: 18284.00 р.
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Описание: This book features the latest research on the evolution of visual and non-visual pigments across both invertebrates and vertebrates. It presents data from molecular, electrophysiological, anatomical and even behavioral research.

Автор: Rowan
Название: Photosynthetic Pigments of Algae
ISBN: 0521105943 ISBN-13(EAN): 9780521105941
Издательство: Cambridge Academ
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Цена: 8078.00 р.
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Описание: This 1989 book deals with the physical and chemical properties found in algae of different types (blue-green, red, golden-brown, yellow-green, brown and green). Methods used for extracting and purifying the pigments and their value in classifying the various types of algae are discussed in detail.

Автор: Jeana Gross
Название: Pigments in Vegetables
ISBN: 1461358426 ISBN-13(EAN): 9781461358428
Издательство: Springer
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Цена: 19591.00 р.
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Автор: Chunxian Chen
Название: Pigments in Fruits and Vegetables
ISBN: 1493923552 ISBN-13(EAN): 9781493923557
Издательство: Springer
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Цена: 25155.00 р.
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Описание: This comprehensive treatise provides a systemic and insightful overview of current advances in the biosynthetic genomics/genetics and preventive dietetics of carotenoids, flavonoids and betalains, from a general perspective, and in specific fruits and vegetables as well. Genomics/genetics focuses on what and how enzymatic and regulatory genes are involved in pigment biosynthesis. Dietetics emphasizes how these pigments contribute nutritional/medical benefits to health, prevent diseases, and act as potential nutraceuticals in the diet. The goal is to provide research scientists, nutrition specialists, healthy food advocates, students, and rainbow food (fruit and vegetable) lovers with an integrated resource on the biosynthetic and dietetic mechanisms of these pigments.

Автор: Heinz Falk
Название: The Chemistry of Linear Oligopyrroles and Bile Pigments
ISBN: 3709174414 ISBN-13(EAN): 9783709174418
Издательство: Springer
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Цена: 23508.00 р.
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Описание: (John Milton, 1608 -1674) There are essentially two types of books on a scientific subject: in the first one several authors contribute their specialized approaches to parts of the field in question, which then are edited and compiled to yield a comprehensive and authoritative account.

Автор: Jean Lamy; Jean-Paul Truchot; Raymond Gilles
Название: Respiratory Pigments in Animals
ISBN: 3540156291 ISBN-13(EAN): 9783540156291
Издательство: Springer
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Цена: 12157.00 р.
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Описание: First International Congress of Comparative Physiology and Biochemistry, Liege, Belgium, August 27-31, 1984