Pigments in Fruits and Vegetables, Chunxian Chen

Автор: Chunxian Chen
Название: Pigments in Fruits and Vegetables
ISBN: 1493923552 ISBN-13(EAN): 9781493923557
Издательство: Springer
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Цена: 25155.00 р.
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Описание: This comprehensive treatise provides a systemic and insightful overview of current advances in the biosynthetic genomics/genetics and preventive dietetics of carotenoids, flavonoids and betalains, from a general perspective, and in specific fruits and vegetables as well. Genomics/genetics focuses on what and how enzymatic and regulatory genes are involved in pigment biosynthesis. Dietetics emphasizes how these pigments contribute nutritional/medical benefits to health, prevent diseases, and act as potential nutraceuticals in the diet. The goal is to provide research scientists, nutrition specialists, healthy food advocates, students, and rainbow food (fruit and vegetable) lovers with an integrated resource on the biosynthetic and dietetic mechanisms of these pigments.

Автор: Jeana Gross
Название: Pigments in Vegetables
ISBN: 1461358426 ISBN-13(EAN): 9781461358428
Издательство: Springer
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Цена: 19591.00 р.
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Автор: Heinz Falk
Название: The Chemistry of Linear Oligopyrroles and Bile Pigments
ISBN: 3709174414 ISBN-13(EAN): 9783709174418
Издательство: Springer
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Цена: 23508.00 р.
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Описание: (John Milton, 1608 -1674) There are essentially two types of books on a scientific subject: in the first one several authors contribute their specialized approaches to parts of the field in question, which then are edited and compiled to yield a comprehensive and authoritative account.

Автор: Rowan
Название: Photosynthetic Pigments of Algae
ISBN: 0521105943 ISBN-13(EAN): 9780521105941
Издательство: Cambridge Academ
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Цена: 8078.00 р.
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Описание: This 1989 book deals with the physical and chemical properties found in algae of different types (blue-green, red, golden-brown, yellow-green, brown and green). Methods used for extracting and purifying the pigments and their value in classifying the various types of algae are discussed in detail.

Автор: Onslow
Название: The Anthocyanin Pigments of Plants
ISBN: 1107630908 ISBN-13(EAN): 9781107630901
Издательство: Cambridge Academ
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Цена: 5542.00 р.
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Описание: Muriel Wheldale Onslow (1880-1932) was a British biochemist and botanist. In this book, which was first published in 1925 as the second edition of 1916 original, Onslow presents a discussion of various scientific investigations regarding the properties of plant anthocyanin pigments. The text analyses the subject along botanical, chemical and genetic lines.

Автор: T. Mulder-Krieger; Robert Verpoorte
Название: Anthocyanins as Flower Pigments
ISBN: 079232465X ISBN-13(EAN): 9780792324652
Издательство: Springer
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Цена: 8489.00 р.
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Описание: The economic value of cut flowers is considerable. Because novelty is a driving force in this section of horticulture, the development of new flower varieties is of great interest. This study reviews the various aspects connected with the molecular engineering of flower colours. It concentrates on the anthocyanins.

Автор: Jean Lamy; Jean-Paul Truchot; Raymond Gilles
Название: Respiratory Pigments in Animals
ISBN: 3540156291 ISBN-13(EAN): 9783540156291
Издательство: Springer
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Цена: 12157.00 р.
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Описание: First International Congress of Comparative Physiology and Biochemistry, Liege, Belgium, August 27-31, 1984

Автор: Helmut Langer
Название: Biochemistry and Physiology of Visual Pigments
ISBN: 364285771X ISBN-13(EAN): 9783642857713
Издательство: Springer
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Цена: 13974.00 р.
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Описание: This book is a report of a four-day Symposium on the Biochemistry and Physiology of Visual Pigments, which took place immediately after the VIth International Congress on Photobiology, held in Bochum, Federal Republic of Germany, in August 1972.

Автор: Ernesto Porta
Название: Lipofuscin and Ceroid Pigments
ISBN: 1489953418 ISBN-13(EAN): 9781489953414
Издательство: Springer
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Цена: 6986.00 р.
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Автор: R. Kenneth Horst
Название: Field Manual of Diseases on Fruits and Vegetables
ISBN: 9400759738 ISBN-13(EAN): 9789400759732
Издательство: Springer
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Цена: 19591.00 р.
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Описание: This manual surveys diseases that attack fruits, berries, vegetables and nuts across North, Central and South America. Covers diseases caused by fungi, bacteria, viruses, viroids, phytoplasmas and nematodes, reviewing causal agents, control measures and more.

Автор: Arshad Mehmood Abbasi; Munir Hussain Shah; Mir Aja
Название: Wild Edible Vegetables of Lesser Himalayas
ISBN: 3319095420 ISBN-13(EAN): 9783319095424
Издательство: Springer
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Цена: 23757.00 р.
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Описание: Our intention with this book was to present the reader with the most accurate, significant, and up-to-date background and knowledge in the areas of ethnomedicinal and nutraceutical vegetation for the Lesser Himalayas in a comprehensive text. Wild Edible Vegetables of Lesser Himalayas provides a complete review of over 50 important plants of this region and details each species including photographs, botanical name, local name, family, flowering and fruiting period, status and habitat, parts used, distribution, ethnobotanical uses, cultural aspects, medicinal uses, and nutraceutical aspects. Medicinal uses include mode of preparation, method of application and diseases studied; cultural aspects and index; nutraceutical data provides analysis of fats, proteins, fibers, carbohydrates, ash, moisture content, dry matter, and energy value; elemental analysis includes various essential and toxic metals; phytochemical screening includes total phenolics, flavonoids, flavonols and ascorbic acid, and antioxidant potential in terms of DPPH scavenging activity, hydroxyl radical scavenging activity, H2O2 scavenging activity, Fe2+ chelating activity, ferric reducing antioxidant power, and phosphomolybdenum assay for each species. Wild Edible Vegetables of Lesser Himalayas is a concise and handy guide for scientists, scholars, and students interested in the study of agriculture, food science, nutraceutical science, bioscience, biodiversity, applied ethnobotany, ethnoecology, and ecology.

Автор: Steinka, Izabela Barone, Caterina Parisi, Salvatore Micali, Marina
Название: Chemistry of frozen vegetables
ISBN: 3319539302 ISBN-13(EAN): 9783319539300
Издательство: Springer
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Цена: 7685.00 р.
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Описание: This Brief presents a chemical perspective on frozen vegetables, also known as "ready-to-use" foods. Particular attention is given to the microbiological colonization of vegetables during the freezing treatments and to the chemical and physical modifications associated.