Automatic Control for Food Processing Systems, Rosana G. Moreira

Автор: R.P. Singh; Augusto G. Medina
Название: Food Properties and Computer-Aided Engineering of Food Processing Systems
ISBN: 0792302427 ISBN-13(EAN): 9780792302421
Издательство: Springer
Рейтинг:
Цена: 49613.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание: Food properties, whether they concern the physical, thermodynamic, chemical, nutritional or sensory characteristics of foods, play an important role in food processing. In our quest to gain a mechanistic understanding of changes occurring during food processing, the knowledge of food properties is essential. Quantitative information on the food properties is necessary in the design and operation of food processing equipment. Foods, because of their biological nature and variability, vary in the magnitude of their properties. The variation in properties offer a challenge both in their measurement and use in the food processing applications. Often a high level of precision in measurement of properties is not possible as the measurement method may itself cause changes to the product, resulting in a variation in the obtained values. Recognizing the difficulties in measurement of food properties, and the lack of completeness of such information, several research programs have been in existence during the last two decades. In Europe, a multinational effort has been underway since 1978. The first project supported by COST (European Cooperation in the Field of Scientific and Technical Research), was titled COST 90 "The Effect of Processing on the Physical Properties of Foodstuffs". This and another project COST 90bis have considerably added to our knowledge of measurement methods and data on a number of physical properties. Two publications that summarize the work conducted under 1 2 these projects are Physical Properties of Foods and Physical Properties of Foods .

Автор: Frank A. Paine
Название: Modern Processing, Packaging and Distribution Systems for Food
ISBN: 1468485946 ISBN-13(EAN): 9781468485943
Издательство: Springer
Рейтинг:
Цена: 13060.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Автор: I. McFarlane
Название: Automatic Control of Food Manufacturing Processes
ISBN: 0751402079 ISBN-13(EAN): 9780751402070
Издательство: Springer
Рейтинг:
Цена: 20896.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Автор: Daniel Sb?rbaro; Ren? Del Villar
Название: Advanced Control and Supervision of Mineral Processing Plants
ISBN: 1447125851 ISBN-13(EAN): 9781447125853
Издательство: Springer
Рейтинг:
Цена: 20962.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание: Advanced Control and Supervision of Mineral Processing Plants describes the use of dynamic models of mineral processing equipment in the design of control, data reconciliation and soft-sensing schemes;

Автор: Dennis R. Heldman
Название: Principles of Food Processing
ISBN: 1461358701 ISBN-13(EAN): 9781461358701
Издательство: Springer
Рейтинг:
Цена: 13060.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание: The approach to teaching the concepts offood processing to the undergrad uate food science major has evolved over the past 40 years. The current 1FT minimum standards suggest that the undergradu ate food science major be required to complete at least one food processing course.