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European Food Composition Tables in Translation, Leonore Arab; Marion Wittler; Gotthard Schettler


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Автор: Leonore Arab; Marion Wittler; Gotthard Schettler
Название:  European Food Composition Tables in Translation
ISBN: 9783540173939
Издательство: Springer
Классификация:

ISBN-10: 3540173935
Обложка/Формат: Paperback
Страницы: 155
Вес: 0.27 кг.
Дата издания: 24.08.1987
Серия: Sitzungsber.Heidelberg 87/88
Язык: English
Размер: 244 x 170 x 9
Основная тема: Chemistry
Ссылка на Издательство: Link
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Поставляется из: Германии
Описание: The limited resources available for chemical analyses of components of interest in food has forced scientists to bor- row data from published food composition works of other countries.


Food Composition Data

Автор: H. Greenfield
Название: Food Composition Data
ISBN: 1461365732 ISBN-13(EAN): 9781461365730
Издательство: Springer
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Цена: 14365.00 р.
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Описание: It was quickly recognised that the draft guidelines for the production, management and use of food composition data which had been prepared under the aegis of INFOODS (International Network of Food Data Systems, a project of the United Nations University), would be especially applicable to the objectives of the Concerted Action.

Food Composition and Analysis

Автор: Leonard W. Aurand
Название: Food Composition and Analysis
ISBN: 9401574006 ISBN-13(EAN): 9789401574006
Издательство: Springer
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Цена: 6986.00 р.
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Описание: There is an increasing demand for food technologists who are not only familiar with the practical aspects of food processing and mer- chandising but who are also well grounded in chemistry as it relates to the food industry.

Handbook of Agri-Food Law in China, Germany, European Union

Автор: Ines H?rtel
Название: Handbook of Agri-Food Law in China, Germany, European Union
ISBN: 3319676652 ISBN-13(EAN): 9783319676654
Издательство: Springer
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Цена: 30745.00 р.
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Описание: This book offers a new and differentiated overview of Agri-Food Law against the background of national and global integration of markets, and compares for the first time important aspects of the agricultural, environmental and food law of China and Germany / the European Union. In addition to the basics, it discusses a wide range of issues, such as the respective legal regulatory structures for food security, food safety, geographical indications of origin, climate protection, fertilizers, plant protection products, genetic engineering, water protection, soil protection, land resources and organic farming. In addition, it addresses key environmental impacts and developments in order to create integrated value chains. The increasing fusion of upstream and downstream areas is becoming apparent from primary production, to the refinement and trade up level, and even to consumption. Agri-Food Law is now productively taking these important developments into account with regard to the aforementioned countries.

Food Industry and the Environment In the European Union: Practical Issues and Cost Implications

Автор: Janet M. Dalzell
Название: Food Industry and the Environment In the European Union: Practical Issues and Cost Implications
ISBN: 0834217198 ISBN-13(EAN): 9780834217195
Издательство: Springer
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Цена: 30606.00 р.
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Описание: Incorporates developments in Europe, such as energy conservation, pollution control and recycling of packaging waste, and the impact of these issues on the cost and practicalities of implementing an environmental policy.

3rd European Symposium on Engineering Ceramics

Автор: F.L. Riley
Название: 3rd European Symposium on Engineering Ceramics
ISBN: 9401179921 ISBN-13(EAN): 9789401179928
Издательство: Springer
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Цена: 6986.00 р.
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Описание: This volume is the proceedings of the 3rd European Symposium on Engineering Ceramics, held in London, 28-29 November 1989, under the auspices of IBC Technical Services Ltd.

Plant Proteins from European Crops

Автор: Jacques Gueguen; Yves Popineau
Название: Plant Proteins from European Crops
ISBN: 366203722X ISBN-13(EAN): 9783662037225
Издательство: Springer
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Цена: 16979.00 р.
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Описание: Jointly published with INRA, ParisPlant proteins are regarded as versatile, functional ingredients or as active biological compounds, and as essential nutrients in food.

The Future of Beef Production in the European Community

Автор: J.C. Bowman; P. Susmel
Название: The Future of Beef Production in the European Community
ISBN: 9400993315 ISBN-13(EAN): 9789400993310
Издательство: Springer
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Цена: 15672.00 р.
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Описание: This publication contains the proceedings of a seminar held in Abano Terme, Italy on November 13 - 17, 1978, under the auspices of the Commission of the European Communities, as part of the EEC programme of co-ordination of research on improvement of beef production.

26th European Symposium on Computer Aided Process Engineering,38

Автор: Zdravko Kravanja
Название: 26th European Symposium on Computer Aided Process Engineering,38
ISBN: 0444634282 ISBN-13(EAN): 9780444634283
Издательство: Elsevier Science
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Цена: 61162.00 р.
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Описание: 26th European Symposium on Computer Aided Process Engineering contains the papers presented at the 26th European Society of Computer-Aided Process Engineering (ESCAPE) Event held at Portoro? Slovenia, from June 12thto June 15th, 2016. Themes discussed at the conference include Process-product Synthesis, Design and Integration, Modelling, Numerical analysis, Simulation and Optimization, Process Operations and Control and Education in CAPE/PSE.

2nd European Symposium on Engineering Ceramics

Автор: F.L. Riley
Название: 2nd European Symposium on Engineering Ceramics
ISBN: 9401069883 ISBN-13(EAN): 9789401069885
Издательство: Springer
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Цена: 14365.00 р.
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