Автор: Nollet Название: Analysis of Endocrine Disrupting Compounds in Food ISBN: 0813818168 ISBN-13(EAN): 9780813818160 Издательство: Wiley Рейтинг: Цена: 34550.00 р. Наличие на складе: Поставка под заказ.
Описание: Analysis of Endocrine Disrupting Compounds in Food provides unique and comprehensive professional reference source covering most recent analytical methodology of endocrine disrupting compounds in food. Editor Nollet and his team of international contributors address most recent advances in analysis of endocrine disrupting chemicals in food.
Описание: The internet is rife with biased and unsubstantiated claims from the organic industry, and the treatment of issues such as food safety and quality by the media ("if it bleeds, it leads") tends to have a negative impact on consumer perceptions about conventional food.
Автор: P. Patel Название: Rapid Analysis Techniques in Food Microbiology ISBN: 0751400300 ISBN-13(EAN): 9780751400304 Издательство: Springer Рейтинг: Цена: 23508.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Reviews the status of rapid analysis techniques in food microbiology from an international perspective, focusing on detection and estimation systems.
Автор: H. Greenfield Название: Food Composition Data ISBN: 1461365732 ISBN-13(EAN): 9781461365730 Издательство: Springer Рейтинг: Цена: 14365.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: It was quickly recognised that the draft guidelines for the production, management and use of food composition data which had been prepared under the aegis of INFOODS (International Network of Food Data Systems, a project of the United Nations University), would be especially applicable to the objectives of the Concerted Action.
Автор: Leonore Arab; Marion Wittler; Gotthard Schettler Название: European Food Composition Tables in Translation ISBN: 3540173935 ISBN-13(EAN): 9783540173939 Издательство: Springer Рейтинг: Цена: 16070.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: The limited resources available for chemical analyses of components of interest in food has forced scientists to bor- row data from published food composition works of other countries.
Описание: The determination of food authenticity is a vital component of quality control. Its importance has been highlighted in recent years by high-profile cases in the global supply chain such as the European horsemeat scandal and the Chinese melamine scandal which led to six fatalities and the hospitalisation of thousands of infants.
Описание: Sensory analysis is not new to the food industry, but its application as a basic tool in food product development and quality control has not been given the recognition and acceptance it deserves.
Автор: Frank L. Hart; Harry J. Fisher Название: Modern Food Analysis ISBN: 3642875238 ISBN-13(EAN): 9783642875236 Издательство: Springer Рейтинг: Цена: 14365.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: In many cases methods are accompanied by notes on points calling for Association 0/ Official Agricultural Chemists have regularly succeeded each other every special attention when these methods are five years, as have somewhat similar publica- used.
Автор: Ricke, Steven Название: Food and Feed Safety Systems and Analysis ISBN: 0128118350 ISBN-13(EAN): 9780128118351 Издательство: Elsevier Science Рейтинг: Цена: 19875.00 р. Наличие на складе: Поставка под заказ.
Описание: Food and Feed Safety Systems and Analysis discusses the integration of food safety with recent research developments in food borne pathogens. The book covers food systems, food borne ecology, how to conduct research on food safety and food borne pathogens, and developing educational materials to train incoming professionals in the field. Topics include data analysis and cyber security for food safety systems, control of food borne pathogens and supply chain logistics. The book uniquely covers current food safety perspectives on integrating food systems concepts into pet food manufacturing, as well as data analyses aspects of food systems.
Описание: Stricter control over additives in food and concern about the effects of contamination of food by industrial and agricultural chemicals are among the developments which are leading to an increasing emphasis on detailed and accurate analysis of food.
Автор: Suzanne Nielsen Название: Food Analysis Laboratory Manual ISBN: 3319441256 ISBN-13(EAN): 9783319441252 Издательство: Springer Рейтинг: Цена: 9083.00 р. Наличие на складе: Поставка под заказ.
Описание: This third edition laboratory manual was written to accompany Food Analysis, Fifth Edition, by the same author. New to this third edition of the laboratory manual are four introductory chapters that complement both the textbook chapters and the laboratory exercises.
Автор: Alejandro G. Marangoni Название: Kinetic Analysis of Food Systems ISBN: 3319512919 ISBN-13(EAN): 9783319512914 Издательство: Springer Рейтинг: Цена: 13974.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This text provides a comprehensive and thorough overview of kinetic modelling in food systems, which will allow researchers to further their knowledge on the chemistry and practical use of modelling techniques.
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