Production Practices and Quality Assessment of Food Crops, Ramdane Dris; S. Mohan Jain

Автор: Ramdane Dris; S. Mohan Jain
Название: Production Practices and Quality Assessment of Food Crops
ISBN: 9048164605 ISBN-13(EAN): 9789048164608
Издательство: Springer
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Название: Seed Production. Principles and Practices, McDonald, Miller, Copeland, Lawrence O.-Springer; Softcover reprint of the original 1st ed. 1997 edition (July 31, 1997), 749 pages, Paperback
ISBN: 0412075512 ISBN-13(EAN): 9780412075513
Издательство: Springer
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Описание: Rigorous production criteria are followed by both seed producer and seed companies to ensure that high-quality seed is produced and marketed. From this founda tion, the practices of seed production are provided in detail in Part II, Seed Production of Specific Crops.

Автор: Abdul Malik; Zerrin Erginkaya; Saghir Ahmad; H?sey
Название: Food Processing: Strategies for Quality Assessment
ISBN: 1493913778 ISBN-13(EAN): 9781493913770
Издательство: Springer
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Цена: 23508.00 р.
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Описание: The aim of the food processing is to ensure microbiological and chemical safety of foods, adequate nutrient content and bioavailability and acceptability to the consumer with regard to sensory properties and ease of preparation.

Автор: Ramdane Dris; S. Mohan Jain
Название: Production Practices and Quality Assessment of Food Crops
ISBN: 9048164591 ISBN-13(EAN): 9789048164592
Издательство: Springer
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Цена: 19589.00 р.
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Описание: Plants require nutrients in order to grow, develop and complete their life cycle. Although plants receive a natural supply of nitrogen, phosphorus and potassium from organic matter and soil minerals, this is not usually sufficient to satisfy the demands of crop plants.

Автор: Abdul Malik; Zerrin Erginkaya; Saghir Ahmad; H?sey
Название: Food Processing: Strategies for Quality Assessment
ISBN: 1493955748 ISBN-13(EAN): 9781493955749
Издательство: Springer
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Цена: 19589.00 р.
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Описание: The aim of the food processing is to ensure microbiological and chemical safety of foods, adequate nutrient content and bioavailability and acceptability to the consumer with regard to sensory properties and ease of preparation.

Автор: van Boekel M.A.J.S., Stein A., van Bruggen A.H.C.
Название: Bayesian Statistics and Quality Modelling in the Agro-Food Production Chain
ISBN: 1402019173 ISBN-13(EAN): 9781402019173
Издательство: Springer
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Цена: 15672.00 р.
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Описание: Proceedings of the Frontis workshop on Bayesian Statistics and quality modelling in the agro-food production chain, held in Wageningen, The Netherlands, 1-14 May 2003

Автор: Grainger Keith
Название: Wine Production and Quality
ISBN: 1118934555 ISBN-13(EAN): 9781118934555
Издательство: Wiley
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Цена: 11238.00 р.
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Описание: Gourmand Award for the No. 1 Best Wine Book in the World for Professionals Since the publication of Wine Production: Vine to Bottle (2005) and Wine Quality: Tasting and Selection (2009), there has been a great deal of change in the wine industry, and the perceptions of critics and expectations of consumers have shifted.

Автор: Blair
Название: Organic Production and Food Quality - A Down to Earth Analysis
ISBN: 0813812178 ISBN-13(EAN): 9780813812175
Издательство: Wiley
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Цена: 31830.00 р.
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Описание: The internet is rife with biased and unsubstantiated claims from the organic industry, and the treatment of issues such as food safety and quality by the media ("if it bleeds, it leads") tends to have a negative impact on consumer perceptions about conventional food.

Автор: Ann Gravells
Название: Principles and Practices of Quality Assurance A guide for internal and external quality assurers in the FE and Skills Secto
ISBN: 1473973422 ISBN-13(EAN): 9781473973428
Издательство: Sage Publications
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Описание: A guide for internal and external quality assurers in the FE and skills sector by best-selling author Ann Gravells.

Автор: Gonzalo Mej?a; Nubia Velasco
Название: Production Systems and Supply Chain Management in Emerging Countries: Best Practices
ISBN: 3642445209 ISBN-13(EAN): 9783642445200
Издательство: Springer
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Цена: 22201.00 р.
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Описание: Collecting papers from the 5th International Conference on Production Research (ICPR) Americas 2010, this book covers production/logistics systems in a variety of industries: diary production, auto parts, steel and iron production and financial services.