Bacteria in Nature, Edward R. Leadbetter; Jeanne S. Poindexter

Автор: Edward R. Leadbetter; Jeanne S. Poindexter
Название: Bacteria in Nature
ISBN: 1461280907 ISBN-13(EAN): 9781461280903
Издательство: Springer
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Описание: The value of studies of monotypic populations is constantly argued in bacterial ecology.

Автор: Sheela Srivastava
Название: Genetics of Bacteria
ISBN: 8132210891 ISBN-13(EAN): 9788132210894
Издательство: Springer
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Описание: This book covers bacterial genetics and realizes the contribution of these tiny organisms to the growth of biological sciences as a whole and genetics in particular. Offers exhaustive coverage of bacterial genetics, with figures and tables where appropriate.

Автор: T.Faruk Bozoglu; Bibek Ray
Название: Lactic Acid Bacteria
ISBN: 3642648509 ISBN-13(EAN): 9783642648502
Издательство: Springer
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Описание: For a long time, lactic acid bacteria have played an indispensable role in food production. Their role in food fermentation, their use in carbohydrate modification and key systems for proteolysis and lantibiotic production are treated in detail.

Автор: R.N. Doetsch; T.M. Cook
Название: Introduction to Bacteria and Their Ecobiology
ISBN: 9401511373 ISBN-13(EAN): 9789401511377
Издательство: Springer
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Описание: Some material traditionally covered in standard texts-such as medi- cal bacteriology and immunology, applied bacteriology, and bacterial classification-will not be found here, because it is our opinion that these are peripheral to the idea of ecobiology and because numerous excellent treatments of this material are readily available.

Автор: Donald R. Helinski
Название: Plasmids in Bacteria
ISBN: 1461294878 ISBN-13(EAN): 9781461294870
Издательство: Springer
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Автор: Larry L. Barton
Название: Sulfate-Reducing Bacteria
ISBN: 1489915842 ISBN-13(EAN): 9781489915849
Издательство: Springer
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Цена: 28734.00 р.
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Описание: In this well-illustrated reference, contributors summarize current research on sulfate-reducing bacteria and examine their relationship to biotechnology processes.

Автор: William Agosta
Название: Thieves, Deceivers and Killers: Tales of Chemistry in Nature
ISBN: 0691092737 ISBN-13(EAN): 9780691092737
Издательство: Wiley
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Описание: From mating to parenting, foraging to self-defense, plant and animal activities are accomplished by the secretion or exchange of organic chemicals. This book introduces the science that encompasses these diverse phenomena. It talks about the organisms that steal, counterfeit, or interpret the chemical signals of other species for their own ends.

Автор: Maria-Elisabeth Michel-Beyerle
Название: The Reaction Center of Photosynthetic Bacteria
ISBN: 3642647235 ISBN-13(EAN): 9783642647239
Издательство: Springer
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Описание: Proceedings of the Workshop on The Reaction Center of Photosynthetic Bacteria Structure and Dynamics held from March 1 - 4, 1995, in Feldafing, Bavaria (Germany)

Автор: Matsushita
Название: Acetic Acid Bacteria
ISBN: 4431559310 ISBN-13(EAN): 9784431559313
Издательство: Springer
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Описание: This book provides all facets of acetic acid bacteria (AAB) and offers the future targets and directions of AAB research. It summarizes the distinctive physiological properties of AAB and the recent progress on AAB study, especially in the following five areas: 1) Molecular phylogeny and genome study of AAB; 2) Ecological features of AAB: interaction with plants, natural fermentation systems, and insects; 3) Physiological features and living strategies of AAB, including rapid oxidation ability, acid resistance, biofilm formation, and genetic instability; 4) Molecular mechanisms of several oxidative fermentations such as acetate fermentation, sorbose fermentation, and ketogluconate fermentation; 5) Recent biotechnological aspects of AAB: biocatalysts, biosensors, biocellulose, and other useful polysaccharides. AAB research has a long history since the discovery of AAB by Louis Pasteur and the identification of AAB by Martinus Beijerinck in the nineteenth century. In the twentieth century, basic research on the taxonomic study of AAB and on biochemical study for the unique oxidative reactions of AAB had progressed as well as the industrial application of AAB not only in vinegar fermentation but also in the bioconversion process for useful chemical or pharmaceutical products. Entering the twenty-first century, AAB research has expanded more, and further progress is expected to be seen in all fields of AAB: classification and ecology, physiology and biochemistry, genetics, and biotechnology of vinegar fermentation and other oxidative fermentations. Far-reaching development in the last decade makes these bacteria more valuable for various industrial uses. Readers can obtain useful and comprehensive information which is exciting in aspects of basic science and provides hints for the better application of these bacteria to various kinds of practical production scenarios as well.

Автор: Dwight W. Lambe
Название: Anaerobic Bacteria
ISBN: 1461331617 ISBN-13(EAN): 9781461331612
Издательство: Springer
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Описание: A symposium seems an appropriate vehicle to review recent, as well as new, data on important topics. Important imformation on the patients` immune response and serology of anaerobes which has accumulated over the last few years made these topics an important part of the sympo- sium.

Название: Genetics and molecular biology of anaerobic bacteria
ISBN: 1461570891 ISBN-13(EAN): 9781461570899
Издательство: Springer
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Описание: The field of bacterial genetics has been restricted for many years to Escherichia coli and a few other genera of aerobic or facultatively anaerobic bacteria such as Pseudomonas, Bacillus, and Salmonella.

Автор: Hideaki Nojiri; Masataka Tsuda; Masao Fukuda; Yoic
Название: Biodegradative Bacteria
ISBN: 4431545190 ISBN-13(EAN): 9784431545194
Издательство: Springer
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Описание: Biodegradative Bacteria highlights the novel nature of bacterial cell functions in the field of biodegradation by putting them into three parts: (1) Genetic and genomic systems, (2) Degradative enzyme systems, and (3) Bacterial behavior in natural environmental systems.