Автор: Litrides Название: Restaurant Service - Beyond the Basics ISBN: 0471514764 ISBN-13(EAN): 9780471514763 Издательство: Wiley Рейтинг: Цена: 15674.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Timely, authoritative, and practical--an incomparable guide to the crucial "difference makers" that keep patrons coming back. When it comes to customer satisfaction, good food served in a timely and attractive manner is only half the story.
Автор: Dahmer, Sondra J. Kahl, Kurt W. Название: Restaurant service basics ISBN: 0470107855 ISBN-13(EAN): 9780470107850 Издательство: Wiley Рейтинг: Цена: 6328.00 р. Наличие на складе: Поставка под заказ.
Описание: An excellent training tool for both hospitality programs and working restaurant managers, Restaurant Service Basics, 2nd Edition considers the entire dining experience in situations ranging from formal to casual. Step-by-step instructions guide readers through service functions.
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Your Customers Never Stop to Use this Awesome Cookbook
Do you want to keep up with innovation and in the meantime cook tasty dishes for your family like a real chef? DISCOVER "Sous Vide For Beginners"
The kitchen is a constantly evolving sector and one of the most interesting innovations in cooking techniques is that of low temperature cooking or sous vide cooking.
Cooking food at low temperatures involves cooking the product at a temperature between 50 and 60 degrees. A low temperature cooker allows food to be cooked thanks to the recycling of heat, favoring the uniformity of cooking both inside and outside the product. This process makes the meat juicier and more tender, avoiding dispersing the juices and nutritional properties of the food. In short, it is true that cooking at a low temperature requires slow cooking and, consequently, times are considerably longer, but the result will certainly be better
This book dedicates space to everything you need to know about this particular type of cooking and answers all the questions you will ask yourself if you are a beginner, as well as of course containing recipes of:
Fish and Seafood
Fruit and Vegetables
Appetizers
Meat
Desserts
Cocktails
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Your Customers Never Stop to Use this Awesome Cookbook
Do you want to keep up with innovation and in the meantime cook tasty dishes for your family like a real chef? DISCOVER "Sous Vide Easy Cooking"
The kitchen is a constantly evolving sector and one of the most interesting innovations in cooking techniques is that of low temperature cooking or sous vide cooking.
Cooking food at low temperatures involves cooking the product at a temperature between 50 and 60 degrees. A low temperature cooker allows food to be cooked thanks to the recycling of heat, favoring the uniformity of cooking both inside and outside the product. This process makes the meat juicier and more tender, avoiding dispersing the juices and nutritional properties of the food. In short, it is true that cooking at a low temperature requires slow cooking and, consequently, times are considerably longer, but the result will certainly be better
This book dedicates space to everything you need to know about this particular type of cooking and answers all the questions you will ask yourself if you are a beginner, as well as of course containing recipes of:
Vegetarian and Vegan Sous Vide Recipes
Pork, Beef and Poultry
Sauces, Stocks and Broths
Desserts and many more
Breakfast, Eggs, Cocktails and Infusions
Appetizers and Snacks
What are you waiting for?
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★ 55% OFF for Bookstores NOW at $ 14.82 instead of $ 26.97 LAST DAYS ★
Your Customers Never Stop to Use this Awesome Cookbook
Do you want to keep up with innovation and in the meantime cook tasty dishes for your family like a real chef? DISCOVER "Sous Vide For Beginners"
The kitchen is a constantly evolving sector and one of the most interesting innovations in cooking techniques is that of low temperature cooking or sous vide cooking.
Cooking food at low temperatures involves cooking the product at a temperature between 50 and 60 degrees. A low temperature cooker allows food to be cooked thanks to the recycling of heat, favoring the uniformity of cooking both inside and outside the product. This process makes the meat juicier and more tender, avoiding dispersing the juices and nutritional properties of the food. In short, it is true that cooking at a low temperature requires slow cooking and, consequently, times are considerably longer, but the result will certainly be better
This book dedicates space to everything you need to know about this particular type of cooking and answers all the questions you will ask yourself if you are a beginner, as well as of course containing recipes of:
Fish and Seafood
Fruit and Vegetables
Desserts
Cocktails
Appetizers
Meat
What are you waiting for?
Buy it NOW and let your customers get addicted to this amazing book
Автор: Michael Garvey, Andrew G. Dismore, Heather Dismore Название: Running a Restaurant For Dummies ISBN: 1119605458 ISBN-13(EAN): 9781119605454 Издательство: Wiley Рейтинг: Цена: 3008.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:
Running a Restaurant For Dummies (9781119605454) was previously published as Running a Restaurant For Dummies (9781118027929). While this version features a new Dummies cover and design, the content is the same as the prior release and should not be considered a new or updated product.
The easy way to successfully run a profitable restaurant
Millions of Americans dream of owning and running their own restaurant -- because they want to be their own boss, because their cooking always draws raves, or just because they love food. Running a Restaurant For Dummies covers every aspect of getting started for aspiring restaurateurs. From setting up a business plan and finding financing, to designing a menu and dining room, you'll find all the advice you need to start and run a successful restaurant.
Even if you don't know anything about cooking or running a business, you might still have a great idea for a restaurant -- and this handy guide will show you how to make your dream a reality. If you already own a restaurant, but want to see it get more successful, Running a Restaurant For Dummies offers unbeatable tips and advice for bringing in hungry customers. From start to finish, you'll learn everything you need to know to succeed.
New information on designing, re-designing, and equipping a restaurant with all the essentials--from the back of the house to the front of the house
Determining whether to rent or buy restaurant property
Updated information on setting up a bar and managing the wine list
Profitable pointers on improving the bottom line
The latest and greatest marketing and publicity options in a social-media world
Managing and retaining key staff
New and updated information on menu creation and the implementation of Federal labeling (when applicable), as well as infusing local, healthy, alternative cuisine to menu planning
Running a Restaurant For Dummies gives you the scoop on the latest trends that chefs and restaurant operators can implement in their new or existing restaurants.
"The Next Frontier of Restaurant Management is of the highest quality and appropriate for Service Management courses at the graduate level." ? (Richard Ghiselli, Purdue University)
The Next Frontier of Restaurant Management brings together the latest research in hospitality studies to offer students, hospitality executives, and restaurant managers the best practices for restaurant success. Alex M. Susskind and Mark Maynard draw on their experiences as a hospitality educator and a restaurant industry leader, respectively, to guide readers through innovative articles that address specific aspects of restaurant management: * Creating and preserving a healthy company culture * Developing and upholding standards of service * Successfully navigating guest complaints to promote loyalty * Creating a desirable (and profitable) ambiance * Harnessing technology to improve guest and employee experiences * Mentoring employees
Maynard and Susskind detail the implementation of effective customer management and staff training, design elements such as seating and lighting, the innovative use of data to improve the guest experience, and both consumer-oriented and operation-based technologies. They conclude with a discussion of the human factor that is the foundation of the hospitality industry and the importance of a healthy workplace culture. As Susskind and Maynard show, successful restaurants don't happen by accident.
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Whip up world-famous restaurant specialties in your very own kitchen
Your customers will love this book and won't be able to live without it included recipe images.
With global stay-at-home orders and increased dining restrictions in public places, the COVID-19 pandemic has meant a lot of us are missing the food of our favorite restaurants. For many, this has been a time to learn to cook; but the nostalgia of our regular McDonald's or Starbuck's orders is difficult to beat.
Now Copycat Recipes unlocks the secrets of the restaurant world for home chefs the world over
Indulge in specialty breakfasts, appetizers, soups, pasta, desserts, and more mouthwatering favorites from popular restaurant menus...all from the comfort of your own home, and for a fraction of the cost of eating out
Learn to recreate:
Big Mac and Big Mac Sauce
Starbucks Sous Vide Egg
Olive garden (Zuppa Toscana)
Red Lobster Clam Chowder
Ci CI's Chocolate dessert Pizza
And MORE
Perfect for novelty parties or a special stay-at-home meal, these recipes will bring back fond memories and create happy new ones for many years to come.
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Your Customers Never Stop to Use this Awesome Cookbook
Do you want to keep up with innovation and in the meantime cook tasty dishes for your family like a real chef? DISCOVER "The Amazing Sous Vide Cookbook"
The kitchen is a constantly evolving sector and one of the most interesting innovations in cooking techniques is that of low temperature cooking or sous vide cooking.
Cooking food at low temperatures involves cooking the product at a temperature between 50 and 60 degrees. A low temperature cooker allows food to be cooked thanks to the recycling of heat, favoring the uniformity of cooking both inside and outside the product. This process makes the meat juicier and more tender, avoiding dispersing the juices and nutritional properties of the food. In short, it is true that cooking at a low temperature requires slow cooking and, consequently, times are considerably longer, but the result will certainly be better
This book dedicates space to everything you need to know about this particular type of cooking and answers all the questions you will ask yourself if you are a beginner, as well as of course containing recipes of:
Pork, Beef and Poultry
Sauces, Stocks and Broths
Desserts and many more
Breakfast, Eggs, Cocktails and Infusions
Appetizers and Snacks
Vegetarian and Vegan Sous Vide Recipes
What are you waiting for?
Buy it NOW and let your customers get addicted to this amazing book
55% OFF for bookstore NOW at $ 23.95 instead of $ 33.95
Whip up world-famous restaurant specialties in your very own kitchen
Your customers will love this book and won't be able to live without it included recipe images.
With global stay-at-home orders and increased dining restrictions in public places, the COVID-19 pandemic has meant a lot of us are missing the food of our favorite restaurants. For many, this has been a time to learn to cook; but the nostalgia of our regular McDonald's or Starbuck's orders is difficult to beat.
Now Copycat Recipes unlocks the secrets of the restaurant world for home chefs the world over
Indulge in specialty breakfasts, appetizers, soups, pasta, desserts, and more mouthwatering favorites from popular restaurant menus...all from the comfort of your own home, and for a fraction of the cost of eating out
Learn to recreate:
Big Mac and Big Mac Sauce
Starbucks Sous Vide Egg
Olive garden (Zuppa Toscana)
Red Lobster Clam Chowder
Ci CI's Chocolate dessert Pizza
And MORE
Perfect for novelty parties or a special stay-at-home meal, these recipes will bring back fond memories and create happy new ones for many years to come.
★ 55% OFF for Bookstores NOW at $ 14.82 instead of $ 26.97 LAST DAYS ★
Your Customers Never Stop to Use this Awesome Cookbook
Do you want to keep up with innovation and in the meantime cook tasty dishes for your family like a real chef? DISCOVER "The Amazing Sous Vide Cookbook"
The kitchen is a constantly evolving sector and one of the most interesting innovations in cooking techniques is that of low temperature cooking or sous vide cooking.
Cooking food at low temperatures involves cooking the product at a temperature between 50 and 60 degrees. A low temperature cooker allows food to be cooked thanks to the recycling of heat, favoring the uniformity of cooking both inside and outside the product. This process makes the meat juicier and more tender, avoiding dispersing the juices and nutritional properties of the food. In short, it is true that cooking at a low temperature requires slow cooking and, consequently, times are considerably longer, but the result will certainly be better
This book dedicates space to everything you need to know about this particular type of cooking and answers all the questions you will ask yourself if you are a beginner, as well as of course containing recipes of:
Pork, Beef and Poultry
Sauces, Stocks and Broths
Desserts and many more
Breakfast, Eggs, Cocktails and Infusions
Appetizers and Snacks
Vegetarian and Vegan Sous Vide Recipes
What are you waiting for?
Buy it NOW and let your customers get addicted to this amazing book
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