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Careful eating: bodies, food and care, 


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Цена: 7961.00р.
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Название:  Careful eating: bodies, food and care
ISBN: 9781138308473
Издательство: Taylor&Francis
Классификация:


ISBN-10: 1138308471
Обложка/Формат: Paperback
Страницы: 244
Вес: 0.45 кг.
Дата издания: 24.01.2018
Серия: Critical food studies
Язык: English
Размер: 156 x 233 x 18
Читательская аудитория: Tertiary education (us: college)
Ключевые слова: Human geography, SOCIAL SCIENCE / Human Geography
Подзаголовок: Bodies, food and care
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Поставляется из: Европейский союз
Описание: Critically reflecting on the interplays between food and care, this multidisciplinary volume asks ’why do individuals, institutions and agencies care about what other people eat?’ It explores how acts of caring about food and eating shape and intervene in individual bodies as well as being enacted in and through those bodies. In so doing, the volume extends current critical debates regarding food and care as political mechanisms through which social hierarchies are constructed and both self and other (re)produced. Addressing the ways in which eating and caring interact on multiple scales and sites - from public health and clinical settings to the market, the home and online communities - Careful Eating asks what ’eating’ and ’caring’ are, what relationships they create and rupture, and how their interplay is experienced in myriad spaces of everyday life. Taking account of this two-directional flow of engagement between eating and caring, the chapters are organized into three central theoretical dimensions: how eating practices mobilize discourses and forms of care; how discourses and practices of care (look to) shape particular forms of eating and food preferences; and how it is often in the bodies of individual consumers that eating and care encounter one another.


On Eating Insects: Essays, Stories and Recipes

Автор: Evans Joshua, Nordic Food Lab, Flore Roberto
Название: On Eating Insects: Essays, Stories and Recipes
ISBN: 0714873349 ISBN-13(EAN): 9780714873343
Издательство: Phaidon Press Ltd.
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Цена: 6328.00 р.
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Описание: A compelling first-hand look at one of today`s most fascinating food trends - the practice of cooking with and eating insects

Food and Identity in England, 1540-1640: Eating to Impress

Автор: Paul S. Lloyd
Название: Food and Identity in England, 1540-1640: Eating to Impress
ISBN: 1350002046 ISBN-13(EAN): 9781350002043
Издательство: Bloomsbury Academic
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Цена: 6018.00 р.
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Описание:

Food and Identity in England, 1540-1640 considers early modern food consumption in an important new way, connecting English consumption practices between the reigns of Henry VIII and Charles I with ideas of 'self' and 'otherness' in wider contexts of society and the class system.

Examining the diets of various social groups, ranging from manual labourers to the aristocracy, special foods and their preparation, as well as festive events and gift foods, this all-encompassing study reveals the extent to which individuals and communities identified themselves and others by what and how they ate between the Reformation of the church and the English Civil Wars. This text provides remarkable insights for anyone interested in knowing more about the society and culture of early modern England.

Hedonic Eating: How the Pleasurable Aspects of Food Can Affect Appetite

Автор: Avena Nicole M.
Название: Hedonic Eating: How the Pleasurable Aspects of Food Can Affect Appetite
ISBN: 019933045X ISBN-13(EAN): 9780199330454
Издательство: Oxford Academ
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Цена: 9662.00 р.
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Описание: Broad in scope, Hedonic Eating: How the Pleasure of Food Affects our Brains and Behaviorexplores various behavioral, biological and social rewards of food.

The Real Food Revolution: Healthy Eating, Green Groceries, and the Return of the American Family Farm

Автор: Ryan Tim
Название: The Real Food Revolution: Healthy Eating, Green Groceries, and the Return of the American Family Farm
ISBN: 1401946402 ISBN-13(EAN): 9781401946401
Издательство: Random House (USA)
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Цена: 1654.00 р.
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Описание: For most of history, Americans have lived close to the land, their food was accessed locally and they processed it in their own kitchens. But as the US population and economy boomed in the last century, they industrialized their food system - with food coming far from home and processed multiple times. This book tells about food system in America.

Eating Together: Food, Space, and Identity in Malaysia and Singapore

Автор: Duruz Jean, Khoo Gaik Cheng
Название: Eating Together: Food, Space, and Identity in Malaysia and Singapore
ISBN: 1442227400 ISBN-13(EAN): 9781442227408
Издательство: Rowman & Littlefield Publishers
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Цена: 17741.00 р.
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Описание: This book analyzes cultures of eating together in Malaysia and Singapore. It explores everyday spaces, such as street stalls, hawker centers, and coffee shops. Reflecting on these as sites for people`s "different" culinary exchanges, the book captures resonances of national, ethnic, cosmopolitan and multicultural identity.

Eating the Enlightenment: Food and the Sciences in Paris, 1670-1760

Автор: Spary E. C.
Название: Eating the Enlightenment: Food and the Sciences in Paris, 1670-1760
ISBN: 022621446X ISBN-13(EAN): 9780226214467
Издательство: Wiley
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Цена: 4118.00 р.
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Описание: Offers a new perspective on the history of food, looking at writings about cuisine, diet, and food chemistry as a key to larger debates over the state of the nation in Old Regime France.

Food and Identity in England, 1540-1640: Eating to Impress

Автор: Paul S. Lloyd
Название: Food and Identity in England, 1540-1640: Eating to Impress
ISBN: 1472514432 ISBN-13(EAN): 9781472514431
Издательство: Bloomsbury Academic
Рейтинг:
Цена: 20592.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание:

Food and Identity in England, 1540-1640 considers early modern food consumption in an important new way, connecting English consumption practices between the reigns of Henry VIII and Charles I with ideas of 'self' and 'otherness' in wider contexts of society and the class system.

Examining the diets of various social groups, ranging from manual labourers to the aristocracy, special foods and their preparation, as well as festive events and gift foods, this all-encompassing study reveals the extent to which individuals and communities identified themselves and others by what and how they ate between the Reformation of the church and the English Civil Wars. This text provides remarkable insights for anyone interested in knowing more about the society and culture of early modern England.

Religion, Food, and Eating in North America

Автор: Zeller Benjamin E., Dallam Marie W., Neilson Reid
Название: Religion, Food, and Eating in North America
ISBN: 0231160313 ISBN-13(EAN): 9780231160315
Издательство: Wiley
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Цена: 5069.00 р.
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Описание: Papers presented over four years at the Religion, Food, and Eating Seminar at the American Academy of Religion.

Eating Right in America: The Cultural Politics of Food and Health

Автор: Biltekoff Charlotte
Название: Eating Right in America: The Cultural Politics of Food and Health
ISBN: 0822355590 ISBN-13(EAN): 9780822355595
Издательство: Wiley EDC
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Цена: 3602.00 р.
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Описание:

Eating Right in America is a powerful critique of dietary reform in the United States from the late nineteenth-century emergence of nutritional science through the contemporary alternative food movement and campaign against obesity. Charlotte Biltekoff analyzes the discourses of dietary reform, including the writings of reformers, as well as the materials they created to bring their messages to the public. She shows that while the primary aim may be to improve health, the process of teaching people to "eat right" in the U.S. inevitably involves shaping certain kinds of subjects and citizens, and shoring up the identity and social boundaries of the ever-threatened American middle class. Without discounting the pleasures of food or the value of wellness, Biltekoff advocates a critical reappraisal of our obsession with diet as a proxy for health. Based on her understanding of the history of dietary reform, she argues that talk about "eating right" in America too often obscures structural and environmental stresses and constraints, while naturalizing the dubious redefinition of health as an individual responsibility and imperative.
Careful Eating: Bodies, Food and Care

Автор: Abbots
Название: Careful Eating: Bodies, Food and Care
ISBN: 1472439481 ISBN-13(EAN): 9781472439482
Издательство: Taylor&Francis
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Цена: 22202.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание: Critically reflecting on the interplays between food and care, this multidisciplinary volume asks ’why do individuals, institutions and agencies care about what other people eat?’ It explores how acts of caring about food and eating shape and intervene in individual bodies as well as being enacted in and through those bodies. In so doing, the volume extends current critical debates regarding food and care as political mechanisms through which social hierarchies are constructed and both self and 'other' (re)produced. Addressing the ways in which eating and caring interact on multiple scales and sites - from public health and clinical settings to the market, the home and online communities - Careful Eating asks what ’eating’ and ’caring’ are, what relationships they create and rupture, and how their interplay is experienced in myriad spaces of everyday life. Taking account of this two-directional flow of engagement between eating and caring, the chapters are organized into three central theoretical dimensions: how eating practices mobilize discourses and forms of care; how discourses and practices of care (look to) shape particular forms of eating and food preferences; and how it is often in the bodies of individual consumers that eating and care encounter one another.

The Sociology of Food: Eating and the Place of Food in Society

Автор: Jean-Pierre Poulain
Название: The Sociology of Food: Eating and the Place of Food in Society
ISBN: 1472586212 ISBN-13(EAN): 9781472586216
Издательство: Bloomsbury Academic
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Цена: 4275.00 р.
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Описание:

A classic text about the social study of food, this is the first English language edition of Jean-Pierre Poulain's seminal work. Tracing the history of food scholarship, The Sociology of Food provides an overview of sociological theory and its relevance to the field of food.

Divided into two parts, Poulain begins by exploring the continuities and changes in the modern diet. From the effect of globalization on food production and supply, to evolving cultural responses to food - including cooking and eating practices, the management of consumer anxieties, and concerns over obesity and the medicalization of food - the first part examines how changing food practices have shaped and are shaped by wider social trends. The second part provides an overview of the emergence of food as an academic focus for sociologists and anthropologists. Revealing the obstacles that lay in the way of this new field of study, Poulain shows how the discipline was first established and explains its development over the last forty years.

Destined to become a key text for students and scholars, The Sociology of Food makes a major contribution to food studies and sociology. This edition features a brand new chapter focusing on the development of food studies in the English-speaking world and a preface, specifically written for the edition.

The Agency of Eating: Mediation, Food and the Body

Автор: Emma-Jayne Abbots
Название: The Agency of Eating: Mediation, Food and the Body
ISBN: 1472598547 ISBN-13(EAN): 9781472598547
Издательство: Bloomsbury Academic
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Цена: 11880.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание: Deciding what to eat and how to eat it are two of the most basic acts of everyday life. Yet every choice also implies a value judgement: ‘good’ foods versus ‘bad’, ‘proper’ and ‘improper’ ways of eating, and 'healthy' and 'unhealthy' bodies. These food decisions are influenced by a range of social, political and economic bioauthorities, and mediated through the individual 'eating body'. This book is unique in the cultural politics of food in its exploration of a range of such bioauthorities and in its examination of the interplay between them and the individual eating body. No matter whether they are accepted or resisted, our eating practices and preferences are shaped by, and shape, these agencies. Abbots places the body, materiality and the non-human at the heart of her analysis, interrogating not only how the individual’s embodied eating practices incorporate and reject the bioauthorities of food, but also how such authorities are created by the individual act of eating. Drawing on ethnographic case studies from across the globe, The Agency of Eating provides an important analysis of the power dynamics at play in the contemporary food system and the ways in which agency is expressed and bounded. This book will be of great benefit to any with an interest in food studies, anthropology, sociology and human geography.


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