Modern Techniques for Food Authentication, Sun, Da-Wen

Автор: Jurgen Popp
Название: Modern Techniques for Pathogen Detection
ISBN: 3527335161 ISBN-13(EAN): 9783527335169
Издательство: Wiley
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Цена: 12524.00 р. 17891.00 -30%
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Описание: This book gives a comprehensive overview of common and modern techniques for pathogen diagnostics. The first chapter provides an outline of unmet medical needs in life–threatening infections followed by an overview of routine identification methods currently used, including their background, strengths and weaknesses, as well as a comparison to newer methods. The following chapters then cover novel methods already widelyused and their potential for routine pathogen detection. An outstanding resource for all medical laboratories and clinical as well as bioanalytical institutions dealing with infectious diseases.

Автор: Da-Wen Sun
Название: Modern Techniques for Food Authentication,
ISBN: 0123740851 ISBN-13(EAN): 9780123740854
Издательство: Elsevier Science
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Цена: 24423.00 р.
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Описание: Including coverage of various spectroscopic technologies, methods based on isotopic analysis and chromatography, DNA, enzymatic analysis, electrophoresis and thermal methods, this book provides a resource on the developments in food authentication. It offers a comprehensive overview of authentication techniques and technology.

Автор: Georgiou
Название: Food Authentication: Management, Analysis and Regu lation
ISBN: 1118810260 ISBN-13(EAN): 9781118810262
Издательство: Wiley
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Цена: 27237.00 р.
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Описание: The determination of food authenticity is a vital component of quality control. Its importance has been highlighted in recent years by high-profile cases in the global supply chain such as the European horsemeat scandal and the Chinese melamine scandal which led to six fatalities and the hospitalisation of thousands of infants.

Автор: Mar?a Jes?s Lerma Garc?a
Название: Characterization and Authentication of Olive and Other Vegetable Oils
ISBN: 3642433103 ISBN-13(EAN): 9783642433108
Издательство: Springer
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Цена: 18284.00 р.
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Описание: This book presents new methods for the characterization of vegetable oils, with a focus on olive oil, according to geographical and botanical origin, genetic variety and other issues influencing product quality.