Feeds for the Aquaculture Sector, Gasco

Автор: Solange Ines Mussatto
Название: Biomass fractionation technologies for a lignocellulosic feedstoc
ISBN: 0128023236 ISBN-13(EAN): 9780128023235
Издательство: Elsevier Science
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Описание: Biomass Fractionation Technologies for a Lignocellulosic Feedstock-based Biorefinery reviews the extensive research and tremendous scientific and technological developments that have occurred in the area of biorefinering, including industrial processes and product development using ‘green technologies’, often referred as white biotechnology. . As there is a huge need for new design concepts for modern biorefineries as an alternative and amendment to industrial crude oil and gas refineries, this book presents the most important topics related to biomass fractionation, including advances, challenges, and perspectives, all with references to current literature for further study. Presented in 26 chapters by international field specialists, each chapter consists of review text that comprises the most recent advances, challenges, and perspectives for each fractionation technique. The book is an indispensable reference for all professionals, students, and workers involved in biomass biorefinery, assisting them in establishing efficient and economically viable process technologies for biomass fractionation.

Автор: V.R. Jr. Dowell; A.E. Pohland; J.L. Richard
Название: Microbial Toxins in Foods and Feeds
ISBN: 146127916X ISBN-13(EAN): 9781461279167
Издательство: Springer
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Описание: Although toxigenic fungi have been known since ancient times, modern mycotoxinology probably began with the early work of Joseph Forgacs and his colleagues in the 1950s. This science grew tremendously with the discovery of aflatoxins and aflatoxicoses in the early 1960s, particulorly following the finding of the carcinogenicity of aflatoxins in test animol species. The discovery and identification of new mycotoxins and mycotoxi- coses, development of analytical procedures, attempted measurement of human and animal exposure, evaluation of toxicological effects, estimotiol' of risk due to human exposure, and development of regulatory control programs have been the major research goals over the past 30 years. In recent years there has also been an explosive growth in our knowledge of the metabolites produced by the algae, especially the dinoflagellate-produced toxins, and the transmission of such toxins up, e food chain to reef fish and shellfish. This knowledge has been invalualdl' in understanding and controlling human illness resulting from ingestion of seafood. We are now, for the first time, able to deal with such common seafood-related human diseases as paralytic, neurotoxic and amnesic shellfish and ciguatera poisoning.

Автор: J.W. Hertrampf; Sik Lee Ong; F. Piedad-Pascual
Название: Handbook on Ingredients for Aquaculture Feeds
ISBN: 0412627604 ISBN-13(EAN): 9780412627606
Издательство: Springer
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Описание: Aquaculture - the commercial farming of aquatic organisms in a controlled environment - requires formulated diets composed of various ingredients. This handbook aims for an understanding of the food components that affect nutrition and feeding of cultured fishes and crustaceans.