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Ambient Mass Spectroscopy Techniques in Food and the Environment, 


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Цена: 29093.00р.
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При оформлении заказа до: 2025-07-28
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Название:  Ambient Mass Spectroscopy Techniques in Food and the Environment
Перевод названия: Методы эмбиентной масс-спектроскопии в пищевых продуктах и ??окружающей среде
ISBN: 9781138505568
Издательство: Taylor&Francis
Классификация:


ISBN-10: 1138505560
Обложка/Формат: Hardback
Страницы: 244
Вес: 0.65 кг.
Дата издания: 11.02.2019
Серия: Food analysis & properties
Язык: English
Иллюстрации: 10 tables, black and white; 26 illustrations, color; 52 illustrations, black and white
Размер: 262 x 185 x 18
Читательская аудитория: Tertiary education (us: college)
Ключевые слова: Food & beverage technology, HEALTH & FITNESS / Diet & Nutrition / General,SCIENCE / Spectroscopy & Spectrum Analysis,TECHNOLOGY & ENGINEERING / Food Science
Основная тема: Food Chemistry
Ссылка на Издательство: Link
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Поставляется из: Европейский союз
Описание: Ambient Mass Spectroscopy Techniques in Food and the Environment provides insight to professionals practicing in food and the environment, including food scientists, food engineers, food biotechnologists, chemical engineers, and those working in research labs, universities, and government regulatory agencies.


Basic Chemometric Techniques in Atomic Spectroscopy

Автор: Andrade-Garda Jose M., Barnett Neil W.
Название: Basic Chemometric Techniques in Atomic Spectroscopy
ISBN: 1849737967 ISBN-13(EAN): 9781849737968
Издательство: Royal Society of Chemistry
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Цена: 33790.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание: This practical introduction is the first to present the principles of experimental designs, optimization and multivariate regression for atomic spectroscopists.

Modern Techniques for Food Authentication

Автор: Sun, Da-Wen
Название: Modern Techniques for Food Authentication
ISBN: 0128142642 ISBN-13(EAN): 9780128142646
Издательство: Elsevier Science
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Цена: 27791.00 р.
Наличие на складе: Поставка под заказ.

Описание:

Modern Techniques for Food Authentication, Second Edition presents a comprehensive review of the novel techniques available to authenticate food products, including various spectroscopic technologies, methods based on isotopic analysis and chromatography, and other techniques based on DNA, enzymatic analysis and electrophoresis. This new edition pinpoints research and development trends for those working in research, development and operations in the food industry, giving them readily accessible information on modern food authentication techniques to ensure a safe and authentic food supply. It will also serve as an essential reference source to undergraduate and postgraduate students, and for researchers in universities and research institutions.

  • Presents emerging imaging techniques that have proven to be powerful, non-destructive tools for food authentication
  • Includes applications of hyperspectral imaging to reflect the current trend of developments in food imaging technology for each topic area
  • Provides pixel level visualization techniques needed for fast and effective food sample testing
  • Contains two new chapters on Imaging Spectroscopic Techniques
Modern Techniques for Food Authentication,

Автор: Da-Wen Sun
Название: Modern Techniques for Food Authentication,
ISBN: 0123740851 ISBN-13(EAN): 9780123740854
Издательство: Elsevier Science
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Цена: 24423.00 р.
Наличие на складе: Поставка под заказ.

Описание: Including coverage of various spectroscopic technologies, methods based on isotopic analysis and chromatography, DNA, enzymatic analysis, electrophoresis and thermal methods, this book provides a resource on the developments in food authentication. It offers a comprehensive overview of authentication techniques and technology.

Food Contact Materials Analysis: Mass Spectrometry Techniques

Название: Food Contact Materials Analysis: Mass Spectrometry Techniques
ISBN: 1788011244 ISBN-13(EAN): 9781788011242
Издательство: Royal Society of Chemistry
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Цена: 31469.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание: This book outlines how ingredients and their interrelationship with processing and packaging have developed with the exploitation of mass spectrometry and gives practical protocols to stake holders showing the flexibility of this technique.

Analytical Archaeometry

Автор: Edwards Howell
Название: Analytical Archaeometry
ISBN: 1849731624 ISBN-13(EAN): 9781849731621
Издательство: Royal Society of Chemistry
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Цена: 32523.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание: Analytical Archaeometry describes this interesting and challenging field of research - on the border between natural sciences (chemistry, spectroscopy, biology, geology) and humanities (archaeology, (art-)history, conservation sciences).

Techniques In High Pressure Neutron

Автор: Klotz
Название: Techniques In High Pressure Neutron
ISBN: 1138199214 ISBN-13(EAN): 9781138199217
Издательство: Taylor&Francis
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Цена: 11023.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание:

Drawing on the author's practical work from the last 20 years, Techniques in High Pressure Neutron Scattering is one of the first books to gather recent methods that allow neutron scattering well beyond 10 GPa. The author shows how neutron scattering has to be adapted to the pressure range and type of measurement.

Suitable for both newcomers and experienced high pressure scientists and engineers, the book describes various solutions spanning two to three orders of magnitude in pressure that have emerged in the past three decades. Many engineering concepts are illustrated through examples of real high pressure devices that have demonstrated their capacity and have produced scientific results.

After introducing basic engineering concepts related to the elastic and plastic behavior of cylindrical pressure devices, the text emphasizes mechanical and neutronic properties of construction materials. Subsequent chapters describe numerous high pressure techniques, including liquid/gas, clamp, and McWhan cells. The book also focuses on Paris-Edinburgh devices, high pressure metrology, and scientific applications.

Remote compositional analysis : techniques for understanding spectroscopy, mineralogy, and geochemistry of planetary surfaces

Автор: Janice L. Bishop, James F. Bell III, Jeffrey E. Mo
Название: Remote compositional analysis : techniques for understanding spectroscopy, mineralogy, and geochemistry of planetary surfaces
ISBN: 110718620X ISBN-13(EAN): 9781107186200
Издательство: Cambridge Academ
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Цена: 16315.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание: This book provides a comprehensive overview of the theory and practical applications of spectroscopic, mineralogical, and geochemical techniques used in planetary remote sensing. It describes state-of-the-art developments in analyzing the chemistry and mineralogy of the surfaces of planets, moons, asteroids, and comets.

Laser spectroscopy experimental techniques

Автор: Demtroder, Wolfgang
Название: Laser spectroscopy experimental techniques
ISBN: 3540749527 ISBN-13(EAN): 9783540749523
Издательство: Springer
Цена: 11173.00 р.
Наличие на складе: Поставка под заказ.

Описание: Vol. 2 Technology.

Chiroptical Spectroscopy: Fundamentals and Applications

Автор: Polavarapu
Название: Chiroptical Spectroscopy: Fundamentals and Applications
ISBN: 1420092464 ISBN-13(EAN): 9781420092462
Издательство: Taylor&Francis
Рейтинг:
Цена: 29093.00 р.
Наличие на складе: Поставка под заказ.

Описание: This book details chiroptical spectroscopic methods: electronic circular dichroism (ECD), optical rotatory dispersion (ORD), vibrational circular dichroism (VCD), and vibrational Raman optical activity (VROA). For each technique, the text presents experimental methods for measurements and theoretical methods for analyzing the experimental data. It also includes a set of experiments that can be adopted for undergraduate teaching laboratories. Each chapter is written in an easy-to-follow format for novice readers, with necessary theoretical formalism in appendices for advanced readers.


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