Автор: Matthieu Ricard Название: Tibet: An Inner Journey ISBN: 0500543321 ISBN-13(EAN): 9780500543320 Издательство: Thames & Hudson Цена: 4620.00 р. Наличие на складе: Поставка под заказ. Описание: Matthieu Ricard has lived in Nepal for over thirty years. During this time he has forged close ties with some of Buddhisms greatest spiritual masters, from Dilgo Khyentse Rinpoche to His Holiness the Dalai Lama, for whom he is the official French interpreter. This title records his experiences in about 200 sublime colour photographs.
Автор: Finnanger Tone Название: Tilda Hot Chocolate Sewing ISBN: 1446307263 ISBN-13(EAN): 9781446307267 Издательство: David & Charles Рейтинг: Цена: 2523.00 р. Наличие на складе: Ожидается поступление.
Описание: Tone Finnanger returns with a stunning new collection featuring the Tilda BirdPond fabric range. Featuring 20 projects, you can choose from quilts, softies, accessories, bags and purses. This heartwarming collection will bring warmth and magic to your sewing, with beautiful lifestyle photography and step-by-step instructions to ensure success.
Автор: Daynes Katie Название: Story of Chocolate ISBN: 0746080549 ISBN-13(EAN): 9780746080542 Издательство: Usborne Рейтинг: Цена: 791.00 р. Наличие на складе: Поставка под заказ.
Описание: The fascinating history of chocolate, from its origins in the rainforests of Central America to shops and factories everywhere. Written as part of the Usborne Young Reading Programme, designed for children just beginning to read.
Название: Chocolate Decorations ISBN: 9020968297 ISBN-13(EAN): 9789020968293 Издательство: ACC-distribution titles Рейтинг: Цена: 9900.00 р. Наличие на складе: Поставка под заказ.
Описание: Few people know the name Jean-Pierre Wybauw. He is nevertheless world-famous as 'Mr Chocolate', the top teacher from Barry-Callebaut, who travels the
world giving courses to chocolate makers. This book contains dozens of tips and tricks, showing professionals and amateurs what can be done with chocolate, besides making
wonderful pralines.
Автор: Bourin Название: Book of Chocolate ISBN: 2080135880 ISBN-13(EAN): 9782080135889 Издательство: Thames & Hudson Цена: 5775.00 р. Наличие на складе: Поставка под заказ.
Описание: Explains the traditional history of chocolate, with recipes.
Автор: Phipps Oliver Название: The House on Cooper Lane: Based on a True Story ISBN: 0989601234 ISBN-13(EAN): 9780989601238 Издательство: Неизвестно Рейтинг: Цена: 1723.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: It's 1984 and all Bud Fisher wants to do is find a place to live in Madison Louisiana. With his dog Badger, they come across a beautiful old mansion that was converted into apartments.
Something should have felt odd when he found out nobody lived in any of the apartments. To make matters worse, the owner is reluctant to let him rent one. Eventually he negotiates an apartment in the historic old house, but soon finds out that he's not quite as alone as he thought. What ghostly secret has the owner failed to share?
It's up to Bud to unravel the mysteries of the upstairs apartments, but is he really ready to find out the truth?
Автор: Coe, Sophie D. Название: The True History of Chocolate ISBN: 0500290687 ISBN-13(EAN): 9780500290682 Издательство: Thames & Hudson Рейтинг: Цена: 2467.00 р. Наличие на складе: Поставка под заказ.
Описание: Chocolate the food of the Gods has had a long and eventful history. This book includes data on the first cultivation of the cacao tree in the northwest Amazon, and the discovery of the chocolate process in southern Mesoamerica, long before the rise of the Olmecs.
Описание: When you blend melted chocolate with corn syrup the result is a thick, pliable paste known as modeling chocolate. With a consistency similar to clay, modeling chocolate can be stretched, colored, rolled, molded, and sculpted into anything the creative baker can dream up. Chocolate Modeling Cake Toppers offers a wealth of guidance for making and using chocolate modeling clay to add flavor and excitement to any baking project. Inside, new and more advanced bakers will find:
An outline of essential tools and equipment for getting started
Clearly illustrated, step-by-step instructions for 101 tasty projects
Ideas for enhancing creations with buttercream, nonpareils, and other decorative mediums
Quick tips for getting a professional finish every time Chapters are organized by theme, so there is a topper for every occasion, from Teddy Bear Cake Pops to Chocolate Wedding Favors to Graduation cupcakes. More than 50 full-color images provide inspiration and instruction.
Описание: This book is the follow-up to the groundbreaking Chocolate Cheesecake, and is a new collection of modern black pin-up photography. Modern black pin-ups are becoming more popular as more photographers and models seek to expand the genre of pin-up photography beyond its historical limitations. This second book showcases over a dozen of today's best pin-up photographers and their work with over fifty of the most beautiful black pin-up models. With images that embody black glamour and feminine empowerment, Chocolate Cheesecake 2 displays the range of flavors found in contemporary black pin-up culture. Redefining modern notions of beauty through the styles of the past, Chocolate Cheesecake 2 continues the celebration of modern black pin-up beauty.
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