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GM Food on Trial: Testing European Democracy, Les Levidow, Susan Carr


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Цена: 6123.00р.
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Автор: Les Levidow, Susan Carr
Название:  GM Food on Trial: Testing European Democracy
ISBN: 9780415655019
Издательство: Taylor&Francis
Классификация:

ISBN-10: 0415655013
Обложка/Формат: Paperback
Страницы: 324
Вес: 0.45 кг.
Дата издания: 02.08.2012
Серия: Genetics and society
Язык: English
Иллюстрации: 16 tables, black and white; 10 halftones, black and white; 10 illustrations, black and white
Размер: 152 x 227 x 22
Читательская аудитория: Postgraduate, research & scholarly
Ключевые слова: Food & beverage technology, BUSINESS & ECONOMICS / Industries / Agribusiness,SCIENCE / Life Sciences / Genetics & Genomics,SOCIAL SCIENCE / Sociology / General
Подзаголовок: Testing european democracy
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Поставляется из: Европейский союз
Описание: This book examines European institutions being `put on trial` for how their regulatory procedures evaluate and regulate genetically-modified products. Levidow highlights how public controversy created a legitimacy crisis, leading to national policy changes and demands, in turn stimulating changes in EU agbiotech regulations as a strategy to regain legitimacy.


GM Food on Trial

Автор: Levidow, Les
Название: GM Food on Trial
ISBN: 0415955416 ISBN-13(EAN): 9780415955416
Издательство: Taylor&Francis
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Цена: 21437.00 р.
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The Right to Food Guidelines, Democracy and Citizen Participation: Country case studies

Автор: Katharine S. E. Cresswell Riol
Название: The Right to Food Guidelines, Democracy and Citizen Participation: Country case studies
ISBN: 0367227711 ISBN-13(EAN): 9780367227715
Издательство: Taylor&Francis
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Цена: 7042.00 р.
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Описание: It is now more than a decade since the Right to Food Guidelines was negotiated, agreed and adopted internationally by states. This book provides a review of its objectives and the extent of success of its implementation.

Discrimination Testing in Sensory Science

Автор: Rogers, Lauren
Название: Discrimination Testing in Sensory Science
ISBN: 0081010095 ISBN-13(EAN): 9780081010099
Издательство: Elsevier Science
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Цена: 19875.00 р.
Наличие на складе: Поставка под заказ.

Описание: Discrimination Testing in Sensory Science: A Practical Handbook is a one-stop-shop for practical advice and guidance on the performance and analysis of discrimination testing in sensory science. The book covers all aspects of difference testing: the history and origin of different methods, the practicalities of setting up a difference test, replications, the statistics behind each test, dealing with the analysis, action standards, and the statistical analysis of results with R. The book is written by sensory science experts from both academia and industry, and edited by an independent sensory scientist with over twenty years of experience in planning, running and analyzing discrimination tests. This is an essential text for academics in sensory and consumer science and any sensory scientist working in research and development in food, home, and personal care products, new product development, or quality control.

Biosensors in Food Processing, Safety, and Quality Control

Название: Biosensors in Food Processing, Safety, and Quality Control
ISBN: 1138116009 ISBN-13(EAN): 9781138116009
Издательство: Taylor&Francis
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Цена: 10717.00 р.
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Описание:

This book details the latest developments in sensing technology and its applications in the food industry, profiling the improvements achieved in recent years for better food quality, safety, processing, and control. Topics discussed include the use of biosensors for the assessment of natural toxins in food and for pesticides and foodborne pathogens, electrochemical biosensors as a tool for the determination of phenolic compounds and antioxidant capacity in foods and beverages, and the role of neural networks in the field of sensors.

Microorganisms in Foods 7

Автор: International Commission on Microbiological Specif
Название: Microorganisms in Foods 7
ISBN: 3030098354 ISBN-13(EAN): 9783030098353
Издательство: Springer
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Цена: 30606.00 р.
Наличие на складе: Поставка под заказ.

Описание: The second edition of Microorganisms in Foods 7: Microbiological Testing in Food Safety Management updates and expands on information on the role of microbiological testing in modern food safety management systems. After helping the reader understand the often confusing statistical concepts underlying microbiological sampling, the second edition explores how risk assessment and risk management can be used to establish goals such as a “tolerable levels of risk,” Appropriate Levels of Protection, Food Safety Objectives or Performance Objectives for use in controlling foodborne illness. 

Guidelines for establishing effective management systems for control of specific hazards in foods are also addressed, including new examples for pathogens and indicator organisms in powdered infant formula, Listeria monocytogenes in deli-meats, enterohemorrhagic Escherichia coli in leafy green vegetables, viruses in oysters and Campylobacter in poultry. In addition,  a new chapter on application of sampling concept to microbiological methods, expanded chapters covering statistical process control, investigational sampling, environmental sampling, and alternative sampling schemes. The respective roles of industry and government are also explored, recognizing that it is through their collective actions that effective food safety systems are developed and verified. Understanding these systems and concepts can help countries determine whether imported foods were produced with an equivalent level of protection.

Microorganisms in Foods 7 is intended for anyone using microbiological testing or setting microbiological criteria, whether for governmental food inspection and control, or industrial applications. It is also intended for those identifying the most effective use of microbiological testing in the food supply chain. For students in food science and technology, this book provides a wealth of information on food safety management principles used by government and industry, with many references for further study.

The information was prepared by the International Commission on Microbiological Specifications for Foods (ICMSF). The ICMSF was formed in response to the need for internationally acceptable and authoritative decisions on microbiological limits for foods in international commerce. The current membership consists of fifteen food microbiologists from twelve countries, drawn from government, universities, and food processing and related industries. 

Democracy, Justice, and Equality in Ancient Greece

Автор: Anagnostopoulos
Название: Democracy, Justice, and Equality in Ancient Greece
ISBN: 3319963120 ISBN-13(EAN): 9783319963129
Издательство: Springer
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Цена: 22359.00 р.
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Описание: The original essays in this volume discuss ideas relating to democracy, political justice, equality and inequalities in the distribution of resources and public goods. These issues were as vigorously debated at the height of ancient Greek democracy as they are in many democratic societies today. Contributing authors address these issues and debates about them from both philosophical and historical perspectives. Readers will discover research on the role of Athenian democracy in moderating economic inequality and reducing poverty, on ancient debates about how to respond to inborn and social inequalities, and on Plato’s and Aristotle’s critiques of Greek participatory democracies. Early chapters examine Plato’s views on equality, justice, and the distribution of political and non-political goods, including his defense of the abolition of private property for the ruling classes and of the equality of women in his ideal constitution and polis. Other papers discuss views of Socrates or Aristotle that are particularly relevant to contemporary political and economic disputes about punishment, freedom, slavery, the status of women, and public education, to name a few. This thorough consideration of the ancient Greeks' work on democracy, justice, and equality will appeal to scholars and researchers of the history of philosophy, Greek history, classics, as well as those with an interest in political philosophy.

Democracy, Revolution and Geopolitics in Latin America: Venezuela and the International Politics of Discontent

Автор: Luis Fernando Angosto-Ferrandez
Название: Democracy, Revolution and Geopolitics in Latin America: Venezuela and the International Politics of Discontent
ISBN: 0415705010 ISBN-13(EAN): 9780415705011
Издательство: Taylor&Francis
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Цена: 22968.00 р.
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Описание:

Hugo Chбvez won re-election in the 2012 Venezuelan presidential election, despite a closer margin between candidates than in previous elections. The results were puzzling for those who believed that Chбvez's government had long ago reached its limits, while Chбvez's supporters were struck by the growth of the opposition vote. Thus understanding the Venezuelan election of 2012 has proved to be challenging, with various recent studies focused upon it. Luis F. Angosto Ferrбndez's book advances two ideas not previously discussed: the relationship between electoral behavior in Venezuela and contemporary Latin American geopolitics, and the way that relationship is projected through the candidates' appeal to narratives that situate Venezuela at the core of a heroic Latin American tradition and of a new regional process of integration.

This edited volume first contextualizes and explains the results of the last re-election of Hugo Chбvez in terms of its geopolitical conditionings and implications. Contributors tackle Latin American geopolitics by analyzing Venezuelan foreign policy and the country's role in continental projects of supra-national integration. Contributors also examine electoral strategy and tactics in order to show how the two main candidates built their campaign on emotional grounds as much on rational ones. This will be connected to the investigation of new narratives of national identification in contemporary Venezuela and how they may have practical implications in the design of policies addressing issues such as indigenous rights, community media and national security.

Compiling state-of-the-art research on Latin American and Venezuelan politics, this book will appeal to academics and professionals who specialize in Latin American studies, international relations, democracy, and indigenous peoples.

Polymer Testing

Автор: Sabine Seidler, Wolfgang Grellmann
Название: Polymer Testing
ISBN: 1569908060 ISBN-13(EAN): 9781569908068
Издательство: Mare Nostrum (Eurospan)
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Цена: 34649.00 р.
Наличие на складе: Нет в наличии.

Описание: Reliable methods of polymer testing are necessary to support the plastics industry, being essential for understanding material and part properties, and evaluating materials for a part design, with important implications for product safety as well as operating conditions and lifetime. This book covers all the most important testing methods.

Powder Testing Guide

Автор: L. Svarovskly
Название: Powder Testing Guide
ISBN: 1851661379 ISBN-13(EAN): 9781851661374
Издательство: Springer
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Цена: 25009.00 р.
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Mechanical Properties and Testing of Polymers

Автор: G.M. Swallowe
Название: Mechanical Properties and Testing of Polymers
ISBN: 9048140242 ISBN-13(EAN): 9789048140244
Издательство: Springer
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Цена: 26120.00 р.
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Описание: This volume represents a continuation of the Polymer Science and Technology series edited by Dr. D. There are already many excellent books on the mechanical properties of polymers, and a somewhat lesser number of volumes dealing with methods of carrying out mechanical tests on polymers.

Physical Testing of Rubber

Автор: Roger Brown
Название: Physical Testing of Rubber
ISBN: 1441939342 ISBN-13(EAN): 9781441939340
Издательство: Springer
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Цена: 26120.00 р.
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Описание: This book provides, in one volume, comprehensive coverage of the procedures for measuring the whole range of the physical properties of rubber.This new edition presents an up-to-date introduction to the standard methods used for testing, quality control analysis, product evaluation, and production of design data for rubber and elastomers.

Consumer Sensory Testing For Product Development

Автор: Anna V.A. Resurreccion
Название: Consumer Sensory Testing For Product Development
ISBN: 0834212099 ISBN-13(EAN): 9780834212091
Издательство: Springer
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Цена: 19591.00 р.
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Описание: Provides information on various aspects of consumer affective testing, including principles, application and implementation of consumer affective tests, data collection, statistical analysis, and interpretation of results. This work covers approaches including, qualitative consumer research methods, and simulated supermarket setting tests.


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