This book details the latest developments in sensing technology and its applications in the food industry, profiling the improvements achieved in recent years for better food quality, safety, processing, and control. Topics discussed include the use of biosensors for the assessment of natural toxins in food and for pesticides and foodborne pathogens, electrochemical biosensors as a tool for the determination of phenolic compounds and antioxidant capacity in foods and beverages, and the role of neural networks in the field of sensors.
Автор: G.M. Swallowe Название: Mechanical Properties and Testing of Polymers ISBN: 9048140242 ISBN-13(EAN): 9789048140244 Издательство: Springer Рейтинг: Цена: 26120.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This volume represents a continuation of the Polymer Science and Technology series edited by Dr. D. There are already many excellent books on the mechanical properties of polymers, and a somewhat lesser number of volumes dealing with methods of carrying out mechanical tests on polymers.
Автор: R. C. Bradt; D. P. H. Hasselman; F. F. Lange Название: Flaws and Testing ISBN: 1461570190 ISBN-13(EAN): 9781461570196 Издательство: Springer Рейтинг: Цена: 16979.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: These volumes, 3 and 4, of Fracture Mechanics of Ceramics con- stitute the proceedings of an international symposium on the frac- ture mechanics of ceramics held at the Pennsylvania State Univer- sity, University Park, PA on July 27, 28, and 29, 1977.
Автор: Levidow, Les Название: GM Food on Trial ISBN: 0415955416 ISBN-13(EAN): 9780415955416 Издательство: Taylor&Francis Рейтинг: Цена: 21437.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Автор: International Commission on Microbiological Specif Название: Microorganisms in Foods 7 ISBN: 3030098354 ISBN-13(EAN): 9783030098353 Издательство: Springer Рейтинг: Цена: 30606.00 р. Наличие на складе: Нет в наличии.
Описание: The second edition of Microorganisms in Foods 7: Microbiological Testing in Food Safety Management updates and expands on information on the role of microbiological testing in modern food safety management systems. After helping the reader understand the often confusing statistical concepts underlying microbiological sampling, the second edition explores how risk assessment and risk management can be used to establish goals such as a “tolerable levels of risk,” Appropriate Levels of Protection, Food Safety Objectives or Performance Objectives for use in controlling foodborne illness.
Guidelines for establishing effective management systems for control of specific hazards in foods are also addressed, including new examples for pathogens and indicator organisms in powdered infant formula, Listeria monocytogenes in deli-meats, enterohemorrhagic Escherichia coli in leafy green vegetables, viruses in oysters and Campylobacter in poultry. In addition, a new chapter on application of sampling concept to microbiological methods, expanded chapters covering statistical process control, investigational sampling, environmental sampling, and alternative sampling schemes. The respective roles of industry and government are also explored, recognizing that it is through their collective actions that effective food safety systems are developed and verified. Understanding these systems and concepts can help countries determine whether imported foods were produced with an equivalent level of protection.
Microorganisms in Foods 7 is intended for anyone using microbiological testing or setting microbiological criteria, whether for governmental food inspection and control, or industrial applications. It is also intended for those identifying the most effective use of microbiological testing in the food supply chain. For students in food science and technology, this book provides a wealth of information on food safety management principles used by government and industry, with many references for further study.
The information was prepared by the International Commission on Microbiological Specifications for Foods (ICMSF). The ICMSF was formed in response to the need for internationally acceptable and authoritative decisions on microbiological limits for foods in international commerce. The current membership consists of fifteen food microbiologists from twelve countries, drawn from government, universities, and food processing and related industries.
Hugo Chбvez won re-election in the 2012 Venezuelan presidential election, despite a closer margin between candidates than in previous elections. The results were puzzling for those who believed that Chбvez's government had long ago reached its limits, while Chбvez's supporters were struck by the growth of the opposition vote. Thus understanding the Venezuelan election of 2012 has proved to be challenging, with various recent studies focused upon it. Luis F. Angosto Ferrбndez's book advances two ideas not previously discussed: the relationship between electoral behavior in Venezuela and contemporary Latin American geopolitics, and the way that relationship is projected through the candidates' appeal to narratives that situate Venezuela at the core of a heroic Latin American tradition and of a new regional process of integration.
This edited volume first contextualizes and explains the results of the last re-election of Hugo Chбvez in terms of its geopolitical conditionings and implications. Contributors tackle Latin American geopolitics by analyzing Venezuelan foreign policy and the country's role in continental projects of supra-national integration. Contributors also examine electoral strategy and tactics in order to show how the two main candidates built their campaign on emotional grounds as much on rational ones. This will be connected to the investigation of new narratives of national identification in contemporary Venezuela and how they may have practical implications in the design of policies addressing issues such as indigenous rights, community media and national security.
Compiling state-of-the-art research on Latin American and Venezuelan politics, this book will appeal to academics and professionals who specialize in Latin American studies, international relations, democracy, and indigenous peoples.
Автор: L. Svarovskly Название: Powder Testing Guide ISBN: 1851661379 ISBN-13(EAN): 9781851661374 Издательство: Springer Рейтинг: Цена: 25009.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Автор: Andersson Название: Measurement Technology For Process ISBN: 1138035394 ISBN-13(EAN): 9781138035393 Издательство: Taylor&Francis Рейтинг: Цена: 12554.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:
Almost every industry that use liquids and gas in any form has a need to measure flow, temperature and pressure. This text is a practical guide on how to accurately use these measuring instruments to control processes in manufacturing industries for food, beverages, chemicals, pharmaceuticals, oil, water and waste water, power, etc. With higher prices of raw materials and more severe requirements for safety and environmental issues, there is a growing demand to measure with higher precision. The book includes a number of practical examples from various industries. It discusses how to comply with safety standards regarding measurements and explains how legal control systems apply to measurements. The aim is to help any process industry reduce the risk of high costs and damage to both people and equipment.
Описание: It is now more than a decade since the Right to Food Guidelines was negotiated, agreed and adopted internationally by states. This book provides a review of its objectives and the extent of success of its implementation.
Автор: Rogers, Lauren Название: Discrimination Testing in Sensory Science ISBN: 0081010095 ISBN-13(EAN): 9780081010099 Издательство: Elsevier Science Рейтинг: Цена: 19875.00 р. Наличие на складе: Нет в наличии.
Описание: Discrimination Testing in Sensory Science: A Practical Handbook is a one-stop-shop for practical advice and guidance on the performance and analysis of discrimination testing in sensory science. The book covers all aspects of difference testing: the history and origin of different methods, the practicalities of setting up a difference test, replications, the statistics behind each test, dealing with the analysis, action standards, and the statistical analysis of results with R. The book is written by sensory science experts from both academia and industry, and edited by an independent sensory scientist with over twenty years of experience in planning, running and analyzing discrimination tests. This is an essential text for academics in sensory and consumer science and any sensory scientist working in research and development in food, home, and personal care products, new product development, or quality control.
Автор: Sabine Seidler, Wolfgang Grellmann Название: Polymer Testing ISBN: 1569908060 ISBN-13(EAN): 9781569908068 Издательство: Mare Nostrum (Eurospan) Рейтинг: Цена: 34649.00 р. Наличие на складе: Поставка под заказ.
Описание: Reliable methods of polymer testing are necessary to support the plastics industry, being essential for understanding material and part properties, and evaluating materials for a part design, with important implications for product safety as well as operating conditions and lifetime. This book covers all the most important testing methods.
Автор: Roger Brown Название: Physical Testing of Rubber ISBN: 1441939342 ISBN-13(EAN): 9781441939340 Издательство: Springer Рейтинг: Цена: 26120.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This book provides, in one volume, comprehensive coverage of the procedures for measuring the whole range of the physical properties of rubber.This new edition presents an up-to-date introduction to the standard methods used for testing, quality control analysis, product evaluation, and production of design data for rubber and elastomers.
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