Автор: Labensky, Sarah Hause, Alan Martel, Priscilla Название: On cooking: a textbook of culinary fundamentals, global edition ISBN: 1292443758 ISBN-13(EAN): 9781292443751 Издательство: Pearson Education Цена: 15386.00 р. Наличие на складе: Есть у поставщикаПоставка под заказ. Описание: A study of how nineteenth century `accidents` particularly in the form of colonial policies and the American Civil War ushered in institutional transformations that shaped the Vidarbha region`s cotton economy. By drawing insights from longitudinal study in villages of the region spanning 12 years, it presents the `gambles` that farmers are part of.
Автор: Potter Jeff Название: Cooking for Geeks: Real Science, Great Cooks, and Good Food ISBN: 1491928050 ISBN-13(EAN): 9781491928059 Издательство: Wiley Рейтинг: Цена: 5701.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: More than just a cookbook, Cooking for Geeks applies your curiosity to discovery, inspiration, and invention in the kitchen. It`s an excellent and intriguing resource for anyone who wants to experiment with cooking, even if you don`t consider yourself a geek.
Автор: Lopez-Alt J. Kenji, Laipez-Alt J. Kenhi, Laopez-Al Название: The Food Lab: Better Home Cooking Through Science ISBN: 0393081087 ISBN-13(EAN): 9780393081084 Издательство: Wiley Рейтинг: Цена: 6334.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: A grand tour of the science of cooking explored through popular dishes.
Описание: Grab your rumpled raincoat, chomp down on a cigar, and rattle those pots and pans It's time to braise, broil, chop, chill, grill, roast, and poach with world's most beloved sleuth Columbo super-fan, Jenny Hammerton, offers an episode by episode guide to the food and drink so prominently featured throughout the greatest television detective series ever made. She guides you through cherry-picked, episode-specific recipes, and suggests ways to make your Columbo party, the talk of the town. Beyond the expected hard-boiled eggs and chili, you'll find many other ideas for delicious dinners that are sure to entice every armchair detective. Jenny is the proprietress of the wildly popular, Silver Screen Suppers blog site. She has plundered her archive (of more than 7000 movie star recipes) for the favorites of The Lieutenant himself, Peter Falk, and those of his many stellar co-stars. Rustle up a big batch of Johnny Cash's perfectly-seasoned Chili for a screening of Swan Song (with lots of chums). Serve Dick Van Dyke's delectable Breast of Chicken Florentine to your sweetie, while watching Negative Reaction. Pamper yourself with Janet Leigh's heavenly Cheese Souffl , an indulgent dinner for one, with Forgotten Lady to entertain you. "Food is an ever-present and enjoyable ingredient of the show. I can only commend author Jenny for her passion for the subject matter and her devotion to the Columbo cause. What you have here, is a fantastic collection of recipes suitable for every occasion." The Columbophile, internationally renowned Columbo expert
Название: Italian Cooking School: Ice Cream ISBN: 0714871214 ISBN-13(EAN): 9780714871219 Издательство: Phaidon Press Ltd. Рейтинг: Цена: 1576.00 р. Наличие на складе: Нет в наличии.
Описание: 75 fail-proof recipes for delicious ice-cream and gelati from the world`s most trusted and bestselling Italian cookbook series
Описание: *Unique recipe books - bringing new approaches to often-overlooked classic cuisine to a Western audience *Essential bookshelf addition to those interested in World Cuisine, and fans of New Persian Cooking *Includes recipes for cooks of all levels, from beginners to the keen cook
Автор: Warren Bonnie Название: New Orleans Christmas ISBN: 145561985X ISBN-13(EAN): 9781455619856 Издательство: Gazelle Book Services Рейтинг: Цена: 6218.00 р. Наличие на складе: Поставка под заказ.
Описание: The beautiful homes and classic recipes of the Crescent-City holidays! Tour the stunning sights of the season in this beautiful volume. Decorations, including garlands, mantels, table settings, and Christmas trees, deck the pages. Luminous photographs portray public events such as Celebration in the Oaks and caroling in historic Jackson Square. Bring in the New Year with recipes from traditional reveillon feasts at the citys most famous restaurants. Private and historic homes from Uptown to English Turn open their doors to readers, while residents and designers discuss their holiday embellishments and themes. Glimpse parties, family celebrations, and more. Recipes and details abound in this stunning snapshot of a magical season.
Описание: The New York Times Best Cookbooks of Fall 2019 Eater Best Fall Cookbooks 2019 Bon Appetit's "Fall Cookbooks We've Been Waiting All Summer For" Amazon's Pick for Best Fall Cookbooks 2019 Forbes Finds 15 New Cookbooks for Fall 2019
The definitive book on Korean cuisine by "YouTube's Korean Julia Child"* and the author of Maangchi's Real Korean Cooking *New York Times
Despite the huge popularity of Korean restaurants, there has been no comprehensive book on Korean cooking--until now. Maangchi's Big Book of Korean Cooking is a wide, deep journey to the heart of a food-obsessed culture.
The book contains the favorite dishes Maangchi has perfected over the years, from Korean barbecue and fried chicken to bulgogi and bibimbap. It explores topics not covered in other Korean cookbooks, from the vegan fare of Buddhist mountain temples to the inventive snacks of street vendors to the healthful, beautiful lunch boxes Korean mothers make for their kids. Maangchi has updated and improved the traditional dishes, without losing their authentic spirit. Among the features: - Spectacular party food, from homemade clear rice liquor to sweet, spicy, sour baby back ribs - Side plates that support and complement every Korean meal - Soups, hotpots, and stews, from bone broth to tofu stews - An array of different kimchis - A detailed photographic chapter on Korean cooking techniques
Hundreds of striking, full-color photos by Maangchi show Korean ingredients so the cook knows exactly what to buy, step-by-step techniques for each recipe, and tempting close-ups of every dish.
Автор: Wrangham Richard Название: Catching Fire: How Cooking Made Us Human ISBN: 0465020410 ISBN-13(EAN): 9780465020416 Издательство: Hachette UK Цена: 2820.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:
Ever since Darwin and "The Descent of Man," the existence of humans has been attributed to our intelligence and adaptability. But in "Catching Fire," renowned primatologist Richard Wrangham presents a startling alternative: our evolutionary success is the result of cooking. In a groundbreaking theory of our origins, Wrangham shows that the shift from raw to cooked foods was the key factor in human evolution. When our ancestors adapted to using fire, humanity began. Once our hominid ancestors began cooking their food, the human digestive tract shrank and the brain grew. Time once spent chewing tough raw food could be sued instead to hunt and to tend camp. Cooking became the basis for pair bonding and marriage, created the household, and even led to a sexual division of labor. Tracing the contemporary implications of our ancestors' diets, "Catching Fire" sheds new light on how we came to be the social, intelligent, and sexual species we are today. A pathbreaking new theory of human evolution, "Catching Fire" will provoke controversy and fascinate anyone interested in our ancient origins--or in our modern eating habits.
Описание: "Quick & Easy Ketogenic Cooking" will revolutionize your approach to living a ketogenic lifestyle
Автор: Hartings Matthew Название: Chemistry in Your Kitchen ISBN: 1782623132 ISBN-13(EAN): 9781782623137 Издательство: Royal Society of Chemistry Рейтинг: Цена: 4222.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Introducing basic chemistry through everyday foods and meal preparations, this book is a fascinating read for anyone interested in the science behind cooking.
Описание: A follow-up to Luiz`s first book, Nikkei Cuisine, Japanese Larder is a stunning cookery book that demystifies the best Japanese ingredients and cooking by introducing the home cook to a number of key Japanese ingredients and techniques that are easy to acquire and will transform their everyday cooking.
Автор: Stein, Joshua David Название: What`s cooking? ISBN: 0714875090 ISBN-13(EAN): 9780714875095 Издательство: Phaidon Press Ltd. Рейтинг: Цена: 2051.00 р. Наличие на складе: Нет в наличии.
Описание: A whimsical read-aloud of delicious answers to ridiculous questions about what can - and cannot - be done in the kitchen!
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