Case Studies in Personalized Nutrition, Walker Angela
Автор: Eleanor Schlenker Название: Williams` Essentials of Nutrition and Diet Therapy, ISBN: 0323185800 ISBN-13(EAN): 9780323185806 Издательство: Elsevier Science Рейтинг: Цена: 3557.00 р. 5082.00-30% Наличие на складе: Есть (1 шт.) Описание: Preceded by Williams` essentials of nutrition and diet therapy / Eleanor D. Schlenker, Sara Long Roth. 10th ed. c2011.
Автор: Webster-Gandy, Joan. Название: Oxford handbook of nutrition and dietetics 3e ISBN: 0198800134 ISBN-13(EAN): 9780198800132 Издательство: Oxford Academ Рейтинг: Цена: 5701.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Fully updated, the Oxford Handbook of Nutrition and Dietetics, third edition is a practical quick-reference guide to nutrition in the prevention and treatment of disease and the maintenance of good health.
Автор: Mahan L. Kathleen, Raymond Janice L. Название: Krause`s Food & the Nutrition Care Process ISBN: 032334075X ISBN-13(EAN): 9780323340755 Издательство: Elsevier Science Рейтинг: Цена: 21368.00 р. Наличие на складе: Поставка под заказ.
Описание:
A trusted classic for over 50 years, Krause's Food and the Nutrition Care Process, 14th Edition presents the most cutting-edge and up-to-date dietetics content available in this ever-changing field. Nicknamed the "nutrition bible," students and practitioners alike turn to its current, comprehensive content, engaging pedagogy and design, and logical presentation of information. This new edition includes the 2015 Dietary Guidelines for Americans, more visuals, and highlighted Clinical Case Studies, Clinical Insights, and Clinical Applications boxes that help translate scientific knowledge into practical patient care. Written by nearly 50 nationally recognized writers, researchers, and practitioners, it covers nutrition assessment and intervention, the nutritional needs of individuals in different stages of the life cycle, nutrition for health and fitness, and medical nutrition therapy.
Автор: Judy Lawrence,Joan Gandy,Pauline Douglas Название: Dietetic and Nutrition Case Studies ISBN: 1118897102 ISBN-13(EAN): 9781118897102 Издательство: Wiley Рейтинг: Цена: 5853.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Taking a problem-based learning approach to the subject of dietetics and nutrition, Dietetic and Nutrition Case Studies has been written to complement the internationally successful Manual of Dietetic Practice, with case studies cross-referenced accordingly.
Автор: Nelms Marcia, Roberts Kristen Название: Medical Nutrition Therapy: A Case Study Approach ISBN: 035745068X ISBN-13(EAN): 9780357450680 Издательство: Cengage Learning Рейтинг: Цена: 12036.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Prepare for clinical practice by solving 29 realistic case studies in nutrition and medical nutrition therapy. Using the medical record as its structure, you draw on the information provided (hospital admission data, laboratory test results, intake/output records, and physician and other health care provider progress notes) to solve the case. A series of questions follow the case, focusing on pathophysiology; assessment; clinical, nutritional, and behavioral outcomes; interventions; and appropriate follow-up for the patient.
Автор: Bradley R. A. Wilson, Matthew D. McCabe Название: Exercise Prescription Case Studies for Healthy Populations ISBN: 1793561141 ISBN-13(EAN): 9781793561145 Издательство: Mare Nostrum (Eurospan) Рейтинг: Цена: 11656.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Providing students with practical, hands-on knowledge, Exercise Prescription Case Studies for Healthy Populations introduces readers to situations they are likely to encounter when writing exercise prescriptions in actual settings.The book focuses on apparently healthy individuals and includes cases and information for prescribing exercise for children, adolescents, older adults, and pregnant women. Students learn about screening, evaluation, physical fitness testing, clinical exercise testing and interpretation, metabolic equations, and principles for cardiorespiratory endurance, resistance exercise, flexibility exercise, and special considerations. The final chapter presents comprehensive case studies that outline the full process from initial screenings to the writing of a targeted exercise prescription. The revised first edition has been updated to align with American College of Sports Medicine (ACSM) guidelines, specifically those relating the cutoff guidelines for risk factors such as cholesterol, high blood pressure, etc. The names of tests and exercise prescription lengths have been adjusted accordingly. Exercise Prescription Case Studies for Healthy Populations features content that prepares students for a meaningful career after graduation and helps them study for the ACSM Exercise Physiologist Certified (EP-C) certification. It is ideal for courses in exercise science and physiology.
Автор: Berdanier, Lynne Название: Case Studies in Physiology and Nutrition ISBN: 1420088777 ISBN-13(EAN): 9781420088779 Издательство: Taylor&Francis Рейтинг: Цена: 11482.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Автор: Lytras and Sarirete Название: Innovation in Health Informatics, A Smart Healthcare Primer ISBN: 0128190434 ISBN-13(EAN): 9780128190432 Издательство: Elsevier Science Рейтинг: Цена: 19875.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:
Innovation in Health Informatics: A Smart Healthcare Primer explains how the most recent advances in information and communication technologies have paved the way for new breakthroughs in healthcare. The book showcases current and prospective applications in a context defined by an imperative to deliver efficient, patient-centered and sustainable healthcare systems. Topics discussed include big data, medical data analytics, artificial intelligence, machine learning, virtual and augmented reality, 5g and sensors, Internet of Things, nanotechnologies and biotechnologies. Additionally, there is a discussion on social issues and policy- making for the implementation of smart healthcare.
This book is a valuable resource for undergraduate and graduate students, practitioners, researchers, clinicians and data scientists who are interested in how to explore the intersections between bioinformatics and health informatics.
Автор: Charis, Galanakis Название: Galanakis-Trends in Personalized Nutrition ISBN: 0128164034 ISBN-13(EAN): 9780128164037 Издательство: Elsevier Science Рейтинг: Цена: 26444.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:
Written for a scientific audience, Trends in Personalized Nutrition, explores the topic of personalized nutrition from multiple angles
Divided into thirteen chapters, the book addresses everything from consumer acceptance to policies, to cognitive dissonance in nutrition. Epigenetics, nutrigenomics, predicting glycemic response, and metabolomics and the role of bacteria are also discussed
Trends in Personalized Nutrition also explores diet and obesity and personalized nutrition for athletes, women, and infants and children. The role of modern technology in the promotion of personalized nutrition is also addressed
Nutritionists, food technologists, food chemists, new product developers, academics, and researchers and physicians working in the field of nutrition are sure to benefit from this reference
Addresses consumer acceptance, policies, and cognitive dissonance in nutrition
Discusses epigenetics, nutrigenomics, how to predict glycemic response, and metabolomics and the role of bacteria
Explores diet and obesity
Considers personalized nutrition for athletes, women, and infants and children
Contemplates the role of modern technology in personalized nutrition
Название: Personalized Nutrition ISBN: 3039214454 ISBN-13(EAN): 9783039214457 Издательство: Неизвестно Рейтинг: Цена: 8159.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:
"Personalised Nutrition" represents any initiative that attempts to provide tailor-made healthy eating advice based on the nutritional needs of each individual, as these are dictated by the individual's behaviour, phenotype and/or genotype, and their interactions. This Special Issue of Nutrients is dedicated to the development, implementation and assessment of the effectiveness of evidence-based "Personalised Nutrition" strategies. In this regard, a selection of reviews and original research manuscripts will bring together the latest evidence on how lifestyle habits, physiology, nutraceuticals, gut microbiome and genetics can be integrated into nutritional solutions, specific to the needs of each individual, for maintaining health and preventing diseases.
Название: Personalized Nutrition ISBN: 0367388715 ISBN-13(EAN): 9780367388713 Издательство: Taylor&Francis Рейтинг: Цена: 9798.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:
From one person to the next, optimal health is governed by a huge array of minor genetic differences. When modulated by a variety of food bioiactives, these differences result in changes in gene expression and subsequent phenotypic expression. Combining biomedical and social science with contributions from leaders in both fields, Personalized Nutrition: Principles and Applications illustrates molecular, physiological, epidemiological, and public health aspects with examples from major diseases and discusses the behavioral, ethical, and consumer perspectives that will influence a successful introduction of personalized nutrition.
Divided into three sections, the book answers pertinent questions crucial to the mainstream acceptance of personalized nutrition: to what extent is this personal diet-and-health relationship practically valid? how can nutrition science demonstrate this? And what is the proposition of stakeholders in society, including the consumer? The book begins with an overview of the state-of-the-science in nutrigenomic technologies including transcriptomics, proteomics, and metabolomics. It covers the use of genomics technology for a better understanding of the molecular mechanisms involved in major diet-related chronic disorders such as chronic inflammation, cardiovascular disease, diabetes, cancer, and obesity. Section two compares the practices and opinions of scientists, food companies, consumers, competitive athletes, and health care providers on the subject of personalized nutrition. It reviews marketing potential, consumer attitudes, and the ethical issues surrounding personalized advice. The final section focuses on humanitarian concerns related to developing countries and calls for international efforts to develop best practices, collaboration, and dataset sharing. The authors also consider ongoing innovations in food technology, nutrigenomics, and food delivery systems.
