Автор: Rao, M. Anandha Название: Rheology of fluid, semisolid, and solid foods ISBN: 1461492297 ISBN-13(EAN): 9781461492290 Издательство: Springer Рейтинг: Цена: 18167.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Rheology of Fluid, Semisolid, and Solid Foods
Автор: M. Anandha Rao Название: Rheology of Fluid, Semisolid, and Solid Foods ISBN: 148997881X ISBN-13(EAN): 9781489978813 Издательство: Springer Рейтинг: Цена: 15672.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: A wealth of vital new topics, including microstructure and diffusive wave spectroscopy, have been added to this revised third edition of the authoritative text on rheology in foods, written by one of the world`s leading authorities on food engineering.
Автор: Joyner Helen S. Название: Rheology of Semisolid Foods ISBN: 3030271366 ISBN-13(EAN): 9783030271367 Издательство: Springer Цена: 11878.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Rheology of Semisolid Foods comprehensively covers the rheological behaviors and rheological testing of semisolid foods. Individual chapters focus on semisolid food structure, rheological and sensory behaviors, testing of various semisolid food behaviors, and factors that impact those behaviors.
Описание: Understanding of polymer interactions is important for effective processing of plastics and their blends, mixing with nanoparticles, and understanding of their mechanical and physical properties. This book describes a physics of interactions in polymers that challenges existing theories, and explains the concept of entanglement in a different way.
Автор: Osswald T., Osswald Tim A., Rudolph Natalie Название: Polymer Rheology: Fundamentals and Applications ISBN: 1569905177 ISBN-13(EAN): 9781569905173 Издательство: Mare Nostrum (Eurospan) Рейтинг: Цена: 12473.00 р. Наличие на складе: Нет в наличии.
Описание: Provides a background in polymer rheology to both engineering students and practicing engineers. The book includes sufficient technical information and practical examples to enable the reader to understand the complex rheological behaviour of polymers, to make the right decisions regarding rheological testing methods, and to troubleshoot rheology related problems encountered in polymer processing.
Автор: Fefferman Charles L. Название: London Mathematical Society Lecture Note Series ISBN: 1108460968 ISBN-13(EAN): 9781108460965 Издательство: Cambridge Academ Рейтинг: Цена: 12038.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This volume, derived from the `PDEs in Fluid Mechanics` workshop held at the University of Warwick in 2016, serves to consolidate and advance work in mathematical fluid dynamics. Consisting of surveys and original research, it will be a valuable resource for both established researchers and graduate students seeking an overview of current developments.
Автор: Isamu Kaneda Название: Rheology of Biological Soft Matter ISBN: 4431567739 ISBN-13(EAN): 9784431567738 Издательство: Springer Рейтинг: Цена: 16769.00 р. Наличие на складе: Нет в наличии.
Описание: By contrast, in the application aspect, although the main topic is the rheology of foods, focusing on the "texture" of mastication or swallowing, novel studies on cosmetics and personal care products concerning feeling during the lubrication by those products are also considered.
Автор: Wagner Norman J., Mewis Jan Название: Theory and Applications of Colloidal Suspension Rheology ISBN: 1108423035 ISBN-13(EAN): 9781108423038 Издательство: Cambridge Academ Рейтинг: Цена: 21384.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: An essential text written by an international coalition of rheologists. Guides formulation and processing, and aids understanding of foundational theory and simulation methods. Covering gels and glasses to industrial slurries and naturally occurring suspensions, this constitutes a modern reference for researchers and practitioners alike.
Автор: B. Ewen; M. Mours; D. Richter; T. Shiga; H.H. Wint Название: Neutron Spin Echo Spectroscopy Viscoelasticity Rheology ISBN: 366214803X ISBN-13(EAN): 9783662148037 Издательство: Springer Рейтинг: Цена: 6986.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Viscoelasticandtransportpropertiesofpolymersintheliquid(solution, melt)or liquid-like (rubber) state determine their processing and application to a large extent and are of basic physical interest 1--3]. An understanding of these dynamic properties at a molecular level, therefore, is of great importance. However, thisunderstandingiscomplicatedbythefactsthatdi?erentmotional processes may occur on di?erent length scales and that the dynamics are governed by universal chain properties as well as by the special chemical structure of the monomer units 4,5]. The earliest and simplest approach in this direction starts from Langevin equations with solutions comprising a spectrum of relaxation modes 1--4]. Special features are the incorporation of entropic forces (Rouse model, 6]) which relax uctuations of reduced entropy, and of hydrodynamic interactions (Zimm model, 7]) which couple segmental motions via long-range back ow elds in polymer solutions, and the inclusion of topological constraints or entanglements (reptation or tube model, 8--10]) which are mutually imposed within a dense ensemble of chains. Another approach, neglecting the details of the chemical structure and concentratingontheuniversalelementsofchainrelaxation, isbasedondynamic scalingconsiderations 4,11].Inparticularinpolymersolutions, thisapproach o?ers an elegant tool to specify the general trends of polymer dynamics, although it su?ers from the lack of a molecular interpretation. A real test of these theoretical approaches requires microscopic methods, which simultaneously give direct access to the space and time evolution of the segmental di?usion. Here, quasi-elastic scattering methods play a crucial role sincetheyallowthemeasurementofthecorrespondingcorrelationfunctions.In particular, thehigh-resolutionneutronspinecho(NSE)spectroscopy 12--15]is very suitable for such investigations since this method covers an appropriate range in time (0.005)t/ns)40) and space (r/nm 15). Furthermore, the possibilityoflabellingbyhydrogen-deuteriumexchangeallowstheobservation of single-chain behavior even in the melt.
Автор: R.S. Lenk Название: Polymer Rheology ISBN: 9401096686 ISBN-13(EAN): 9789401096683 Издательство: Springer Рейтинг: Цена: 16979.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: An understanding of polymer rheology is the key to effective design and material plus process selection, to efficient fabrication, and to satisfactory service, yet few engineers make adequate use of what is known and understood in polymer rheology.
Автор: John M Dealy; Jian Wang Название: Melt Rheology and its Applications in the Plastics Industry ISBN: 9400763948 ISBN-13(EAN): 9789400763944 Издательство: Springer Рейтинг: Цена: 20896.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Emphasizing practical uses, this book provides all the information needed for the intelligent application of rheology in the development of new polymers, the determination of molecular structure and the correlation of processability with laboratory test data.
Автор: Akihiro Abe; Ann-Christine Albertsson; Karel Dusek Название: Synthesis and Degradation Rheology and Extrusion ISBN: 3662157586 ISBN-13(EAN): 9783662157589 Издательство: Springer Рейтинг: Цена: 6986.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: With contributions by numerous experts
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