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Advances in Food Processing Technology, Jingdun Jia; Donghong Liu; Haile Ma


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Цена: 19564.00р.
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При оформлении заказа до: 2025-07-28
Ориентировочная дата поставки: Август-начало Сентября
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Автор: Jingdun Jia; Donghong Liu; Haile Ma   (Дзия Дзингдан)
Название:  Advances in Food Processing Technology
Перевод названия: Дзия Дзингдан: Достижения в технологии пищевой промышленности
ISBN: 9789811364501
Издательство: Springer
Классификация:




ISBN-10: 9811364508
Обложка/Формат: Hardcover
Страницы: 251
Вес: 0.57 кг.
Дата издания: 2019
Язык: English
Издание: 1st ed. 2019
Иллюстрации: 70 tables, color; 36 illustrations, color; 54 illustrations, black and white; ix, 251 p. 90 illus., 36 illus. in color.
Размер: 234 x 156 x 16
Читательская аудитория: Professional & vocational
Основная тема: Chemistry
Ссылка на Издательство: Link
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Поставляется из: Германии
Описание: This book introduces readers to essential advances in the application of physical processing technology in food processing that have been made in recent years. It analyzes and describes the application of Power Ultrasound, Pulsed Electric Field, Supercritical-CO2, and Infrared Heating in the contexts of food sterilization, extraction, modification, drying and safety control. Covering all aspects of food physical processing, from basic principles to the latest technological developments, it offers a valuable application guide for food engineers and food researchers alike.
Дополнительное описание: Innovation of Food Physical Processing Technology in China.- The Basic Concept of Food Physical Processing.- Green Separation Technologies in Food Processing: Supercritical-CO2.- Research Progress on Power Ultrasound Technology.- Power Ultrasound for Extr



Controlling Salmonella in Poultry Production and Processing

Автор: Russell, Ph.D.
Название: Controlling Salmonella in Poultry Production and Processing
ISBN: 1439821100 ISBN-13(EAN): 9781439821107
Издательство: Taylor&Francis
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Цена: 31390.00 р.
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Описание:

Salmonella is a major pathogen that can result in deadly foodborne illness. The Centers for Disease Control and Prevention (CDC) estimates that there are 1.4 million cases of Salmonella poisoning each year in the United States from a variety of causes, with undercooked poultry and eggs being the prime culprits. Therefore, intervention strategies are vital to reducing its occurrence. Controlling Salmonella in Poultry Production and Processing provides a complete analysis of the challenges faced in controlling Salmonella in this industry and keeping the public safe from this threat.

Author Scott M. Russell, Ph.D., works closely with the poultry industry throughout the United States and Canada and with companies in Central and South America, Europe, and China. In this volume, he explores:

  • The origin of Salmonella in poultry
  • Intervention strategies for controlling Salmonella during breeding, hatching, grow-out, transportation, and processing
  • How to design a processing plant to eliminate Salmonella
  • How to verify intervention strategies to ensure they are working
  • Increasing yield during processing while controlling Salmonella
  • New regulations being proposed by USDA-FSIS and their impact on poultry companies regarding competition and international exportation of products
  • The differences between the EU and the U.S. with regard to Salmonella control

Providing readers with numerous examples of real-world experiences, Dr. Russell offers knowledge gleaned from traveling to poultry plants throughout the world over an 18-year period, assisting processors with identifying the sources of Salmonella in their operations, and developing successful intervention strategies.

 

Advances in Fusion and Processing of Glass III - Ceramic Transactions V141

Автор: Varner
Название: Advances in Fusion and Processing of Glass III - Ceramic Transactions V141
ISBN: 1574981560 ISBN-13(EAN): 9781574981568
Издательство: Wiley
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Цена: 17574.00 р.
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Описание: Glass continues to be a material of great scientific and technological interest; however, the economic pressures on the glass industry, the emphasis on global markets, and the worldwide attention to energy and environmental conservation continue to increase.

Digital Signal Processing: Theory and Practice

Автор: Rao K. Deergha, Swamy M. N. S.
Название: Digital Signal Processing: Theory and Practice
ISBN: 9811080801 ISBN-13(EAN): 9789811080807
Издательство: Springer
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Цена: 9781.00 р.
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Описание:

The book provides a comprehensive exposition of all major topics in digital signal processing (DSP). With numerous illustrative examples for easy understanding of the topics, it also includes MATLAB-based examples with codes in order to encourage the readers to become more confident of the fundamentals and to gain insights into DSP. Further, it presents real-world signal processing design problems using MATLAB and programmable DSP processors. In addition to problems that require analytical solutions, it discusses problems that require solutions using MATLAB at the end of each chapter.
Divided into 13 chapters, it addresses many emerging topics, which are not typically found in advanced texts on DSP. It includes a chapter on adaptive digital filters used in the signal processing problems for faster acceptable results in the presence of changing environments and changing system requirements. Moreover, it offers an overview of wavelets, enabling readers to easily understand the basics and applications of this powerful mathematical tool for signal and image processing. The final chapter explores DSP processors, which is an area of growing interest for researchers. A valuable resource for undergraduate and graduate students, it can also be used for self-study by researchers, practicing engineers and scientists in electronics, communications, and computer engineering as well as for teaching one- to two-semester courses.
Ultrasound: advances for food processing and preservation

Название: Ultrasound: advances for food processing and preservation
ISBN: 0128045817 ISBN-13(EAN): 9780128045817
Издательство: Elsevier Science
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Цена: 26444.00 р.
Наличие на складе: Поставка под заказ.

Описание:

Ultrasound is an emerging technology that has been widely explored in food science and technology since the late 1990s.

The book is divided into three main areas.Chapters 1 to 5 focus on the basic principles of ultrasound and how the technology works on microbial cells, enzymes, and the chemistry behind the process. Chapters 6 to 15 cover the application of ultrasound in specific food products and processes, discussing changes on food quality and presenting some innovations in food ingredients and enhancement of unit operations. Finally, Chapters 16 to 20 present some topics about manufacture of ultrasound equipment and simulation of the process, the use of the technology to treat food industry wastewater, and an industry perspective. The laws and regulations concerning emerging technologies, such as ultrasound, are also discussed, including the new Food Safety Modernization Act.

  • Provides a clear and comprehensive panorama of ultrasound technology
  • Contains updated research behind this technology
  • Brings the current tested product and future uses
  • Explores potential future use within the food industry
Advances in Processing Technologies for Bio-based Nanosystems in Food

Автор: Oscar Leandro da Silva Ramos, Ricardo Nuno Correia Pereira, Miguel Angelo Parente Ribeiro Cerqueria, Jose Antonio Couto Teixeira, Antonio Augusto Vice
Название: Advances in Processing Technologies for Bio-based Nanosystems in Food
ISBN: 1138037303 ISBN-13(EAN): 9781138037304
Издательство: Taylor&Francis
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Цена: 29093.00 р.
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Описание: This book provides an overview of the most recent advances made on the field of nanoscience and nanotechnology that significantly influenced the food industry. It provides a multidisciplinary review of the complex mechanisms involved in the research, development, production and legislation of food containing nanostructures systems.

Statisical and Adaptive Signal Processing

Автор: Dimitris G. Manolakis
Название: Statisical and Adaptive Signal Processing
ISBN: 1580536107 ISBN-13(EAN): 9781580536103
Издательство: Artech House
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Цена: 29117.00 р.
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Описание: Originally published by McGraw-Hill and now reissued by Artech House, this definitive volume offers a unified, comprehensive and practical treatment of statistical and adaptive signal processing. Written by leading experts in industry and academia, the book covers the most important aspects of the subject, such as spectral estimation, signal modeling, adaptive filtering, and array processing.

Understanding Polymer Processing

Автор: Osswald, Tim
Название: Understanding Polymer Processing
ISBN: 1569906475 ISBN-13(EAN): 9781569906477
Издательство: Mare Nostrum (Eurospan)
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Цена: 13793.00 р.
Наличие на складе: Нет в наличии.

Описание: This book provides the background needed to understand not only the wide field of polymer processing, but also the emerging technologies associated with the plastics industry in the 21st Century. It combines practical engineering concepts with modeling of realistic polymer processes. Divided into three sections, it provides the reader with a solid knowledge base in polymer materials, polymer processing, and modeling.Understanding Polymer Processing is intended for the person who is entering the plastics manufacturing industry and as a textbook for students taking an introductory course in polymer processing. It also serves as a guide to the practicing engineer when choosing a process, determining important parameters and factors during the early stages of process design, and when optimizing such a process. Practical examples illustrating basic concepts are presented throughout the book.New in the second edition is a chapter on additive manufacturing, together with associated examples, as well as improvements and corrections throughout the book.With the purchase of this book, you also receive a free personal access code to download the eBook.

Recent Advances in the Processing of Wood-Plastic Composites

Автор: Jin Kuk Kim; Kaushik Pal
Название: Recent Advances in the Processing of Wood-Plastic Composites
ISBN: 3642266266 ISBN-13(EAN): 9783642266263
Издательство: Springer
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Цена: 15672.00 р.
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Описание: This book opens with a glimpse at basic structures and properties of WPCs. Later chapters examine foam technology, flame retardant properties and colour retardant properties of WPCs. Last comes a review of applications of wood-plastic composites in daily life.


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