Описание: The determination of food authenticity is a vital component of quality control. Its importance has been highlighted in recent years by high-profile cases in the global supply chain such as the European horsemeat scandal and the Chinese melamine scandal which led to six fatalities and the hospitalisation of thousands of infants.
Описание: Dissertation Discovery Company and University of Florida are dedicated to making scholarly works more discoverable and accessible throughout the world. This dissertation, "Effective and Efficient Authentication and Authorization in Distributed Systems" by I-Lung Kao, was obtained from University of Florida and is being sold with permission from the author. A digital copy of this work may also be found in the university's institutional repository, IR@UF. The content of this dissertation has not been altered in any way. We have altered the formatting in order to facilitate the ease of printing and reading of the dissertation.
Автор: Issa Traore, Ahmed Awad E. Ahmed Название: Continuous Authentication Using Biometrics: Data, Models, and Metrics ISBN: 1613501293 ISBN-13(EAN): 9781613501290 Издательство: Mare Nostrum (Eurospan) Рейтинг: Цена: 28413.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Continuous Authentication Using Biometrics: Data, Models, and Metrics presents chapters on continuous authentication using biometrics that have been contributed by the leading experts in this recent, fast growing research area. These chapters collectively provide a thorough and concise introduction to the field of biometric-based continuous authentication. The book covers the conceptual framework underlying continuous authentication and presents detailed processing models for various types of practical continuous authentication applications.
Автор: Da-Wen Sun Название: Modern Techniques for Food Authentication, ISBN: 0123740851 ISBN-13(EAN): 9780123740854 Издательство: Elsevier Science Рейтинг: Цена: 24423.00 р. Наличие на складе: Поставка под заказ.
Описание: Including coverage of various spectroscopic technologies, methods based on isotopic analysis and chromatography, DNA, enzymatic analysis, electrophoresis and thermal methods, this book provides a resource on the developments in food authentication. It offers a comprehensive overview of authentication techniques and technology.
Автор: Sun, Da-Wen Название: Modern Techniques for Food Authentication ISBN: 0128142642 ISBN-13(EAN): 9780128142646 Издательство: Elsevier Science Рейтинг: Цена: 27791.00 р. Наличие на складе: Поставка под заказ.
Описание:
Modern Techniques for Food Authentication, Second Edition presents a comprehensive review of the novel techniques available to authenticate food products, including various spectroscopic technologies, methods based on isotopic analysis and chromatography, and other techniques based on DNA, enzymatic analysis and electrophoresis. This new edition pinpoints research and development trends for those working in research, development and operations in the food industry, giving them readily accessible information on modern food authentication techniques to ensure a safe and authentic food supply. It will also serve as an essential reference source to undergraduate and postgraduate students, and for researchers in universities and research institutions.
Presents emerging imaging techniques that have proven to be powerful, non-destructive tools for food authentication
Includes applications of hyperspectral imaging to reflect the current trend of developments in food imaging technology for each topic area
Provides pixel level visualization techniques needed for fast and effective food sample testing
Contains two new chapters on Imaging Spectroscopic Techniques
Описание: This book is about creating usable products. The techniques, taken from the worlds of human-computer interaction, marketing, and many of the social sciences, help you know who your users are, and to make security a natural outcome of the requirements and design phase of the authentication method development life cycle.
Автор: Michael E. Schuckers Название: Computational Methods in Biometric Authentication ISBN: 1447125665 ISBN-13(EAN): 9781447125662 Издательство: Springer Рейтинг: Цена: 23058.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This unique reference offers a statistical methodology for practitioners and testers of biometric authentication systems, supplying rigorous statistical methods for evaluation which can be extended and generalized for a wide range of applications and tests.
Автор: Michael E. Schuckers Название: Computational Methods in Biometric Authentication ISBN: 1849962014 ISBN-13(EAN): 9781849962018 Издательство: Springer Рейтинг: Цена: 23058.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This unique reference offers a statistical methodology for practitioners and testers of biometric authentication systems, supplying rigorous statistical methods for evaluation which can be extended and generalized for a wide range of applications and tests.
Автор: Philip R. Ashurst; M.J. Dennis Название: Analytical Methods Of Food Authentication ISBN: 0751404268 ISBN-13(EAN): 9780751404265 Издательство: Springer Рейтинг: Цена: 27950.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Food Authentication is an issue that has become important in years, due to the drive for more accurate and truthful labeling. This title provides a guide to the techniques available to establish food authenticity, together with their associated strengths and limitations.
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