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Financial Decision-Making in the Foodservice Industry, 


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Цена: 17762.00р.
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Название:  Financial Decision-Making in the Foodservice Industry
ISBN: 9781771888257
Издательство: Taylor&Francis
Классификация:





ISBN-10: 1771888253
Обложка/Формат: Hardcover
Страницы: 290
Вес: 0.10 кг.
Дата издания: 13.01.2020
Язык: English
Иллюстрации: 18 tables, black and white; 14 illustrations, color; 5 illustrations, black and white
Размер: 158 x 235 x 23
Читательская аудитория: Tertiary education (us: college)
Основная тема: Business, Management and Marketing
Подзаголовок: Economic Costs and Benefits
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Поставляется из: Европейский союз
Описание: This volume, Financial Decision-Making in the Foodservice Industry: Economic Costs and Benefits,fills that gap and focuses on cost-benefit analysis, decision-making, behavioral finance, economic theories, and their application in foodservice and restaurant industry.


Bank Funding, Financial Instruments and Decision-Making in the Banking Industry

Автор: Carb? Valverde
Название: Bank Funding, Financial Instruments and Decision-Making in the Banking Industry
ISBN: 3319307002 ISBN-13(EAN): 9783319307008
Издательство: Springer
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Цена: 16070.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание: This book provides insight into current research topics in finance and banking in the aftermath of the financial crisis. Expert authors authoritatively analyse how banks finance their activities and resolve funding issues. Chapters specifically discuss financial instruments such as corporate bonds, IPOs, sukuks and microfinance investment vehicles (MIVs) in light of the importance of institutional funding gaps. The decision-making process within the banking industry with regard to long-range financial decisions and dividend policies is also discussed.

Retaining Your Foodservice Employees

Автор: Drummond
Название: Retaining Your Foodservice Employees
ISBN: 0471290629 ISBN-13(EAN): 9780471290629
Издательство: Wiley
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Цена: 14882.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание: Retaining Your Foodservice Employees is the second in a series of three books by Karen Eich Drummond on Foodservice Employee Management. The other two titles are Staffing Your Foodservice Operation and Disciplining Your Foodservice Employees.

Foodservice Facilities Planning 3e

Автор: Kazarian
Название: Foodservice Facilities Planning 3e
ISBN: 0471290637 ISBN-13(EAN): 9780471290636
Издательство: Wiley
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Цена: 22485.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание: The foodservice industry gets more competitive every day. As a result, initial planning is extremely important and has become a key factor in determining the success or failure of an operation.

Concepts of Foodservice Operations and Management,

Автор: Khan
Название: Concepts of Foodservice Operations and Management,
ISBN: 0471284025 ISBN-13(EAN): 9780471284024
Издательство: Wiley
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Цена: 22485.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание: Revised and updated to highlight essential concepts in the operations and management of foodservice facilities, this edition outlines all steps in a simple and understandable fashion. The unique feature of the book continues to be the emphasis on systems, which applies to both commercial and institutional operations.

Nutrition for Foodservice and Culinary Professionals 8e

Автор: Drummond
Название: Nutrition for Foodservice and Culinary Professionals 8e
ISBN: 1118429737 ISBN-13(EAN): 9781118429730
Издательство: Wiley
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Цена: 19165.00 р.
Наличие на складе: Поставка под заказ.

Описание: Due to increased awareness of the general consumer and increased attention to obesity in the U.S. population, chefs and restaurateurs are expected to provide healthy offerings. This updated guide covers core nutritional topics such as carbohydrates, vitamins and minerals, and dietary needs from a culinary perspective.

Specs Comprehensive Foodservice 2e

Автор: Reed
Название: Specs Comprehensive Foodservice 2e
ISBN: 0471284246 ISBN-13(EAN): 9780471284246
Издательство: Wiley
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Цена: 40867.00 р.
Наличие на складе: Поставка под заказ.

Описание: A resource of the standards by which foods are measured, specified for purchase, and inspected upon delivery to ensure that the foodservice operation is getting the value it is paying for. It offers information on purchasing policies, foods, quality controls, and storage and handling procedures.

Bank Funding, Financial Instruments and Decision-Making in the Banking Industry

Автор: Carbу Valverde Santiago, Cuadros Solas Pedro Jesъs, Rodrнguez Fernбndez Francisco
Название: Bank Funding, Financial Instruments and Decision-Making in the Banking Industry
ISBN: 3319808699 ISBN-13(EAN): 9783319808697
Издательство: Springer
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Цена: 13974.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание: This book provides insight into current research topics in finance and banking in the aftermath of the financial crisis. Chapters specifically discuss financial instruments such as corporate bonds, IPOs, sukuks and microfinance investment vehicles (MIVs) in light of the importance of institutional funding gaps.

Negotiation and Decision Making in Mergers and Acquisitions: Intercultural Due Diligence

Автор: Iulian Warter
Название: Negotiation and Decision Making in Mergers and Acquisitions: Intercultural Due Diligence
ISBN: 1536159182 ISBN-13(EAN): 9781536159189
Издательство: Nova Science
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Цена: 22491.00 р.
Наличие на складе: Невозможна поставка.

Описание: This book concentrates on some leading questions in M&A research in last two decades and tries to find explanations concerning cultural issues. It focuses on pre-merger/acquisition issues mainly on negotiation, decision and intercultural due diligence. The core of this book is the pre-M&A stage in order to throw light on the cultural issues related to negotiation, decision making, and due diligence. Its primary purpose is a finer view of the impact of national, organisational and professional cultures in mergers and acquisitions. The general questions encountered in this book are related to nexus between culture and integration of the two companies, managements involvement in the cultural due diligence process, national, organisational and professional cultures link to negotiation and decision-making process, negotiators behavioral patterns, intentions, perceptions and attitudes identified and associated with M&As success, managers cultural specificity and their management practices. The aim of this book is to provide a deeper understanding of the cultural differences in negotiation and decision-making. This might help organisations provide better opportunities for cross border M&A across a wide cultural spectrum. With the increase of global mobility, cultural due diligence becomes more and more important. Multi-national corporations might garner a competitive advantage when they understand the importance of cultural due diligence. M&A professionals may benefit from a deeper understanding of cultural values that affect the perceptions of individuals during negotiation and decision-making by profession across cultures. Multinational companies that do not take into consideration or minimise the importance and the right content of cultural due diligence expose themselves to a higher risk of failure. The expectation of the author of this book is that the conclusions would help alert M&A scholars and practitioners of the need to thoroughly understand the cultural issues influencing the pre-M&A processes.

Investor Decision-Making and the Role of the Financial Advisor

Автор: Caterina Cruciani
Название: Investor Decision-Making and the Role of the Financial Advisor
ISBN: 3319682334 ISBN-13(EAN): 9783319682334
Издательство: Springer
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Цена: 7685.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание: This book looks at financial advisory from a behavioural perspective, and focuses on how the nature of the relationship between advisors and clients may affect the ability of the advisor to perform its functions.


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