Seafood Enzymes, Haard, Norman F. , Simpson, Benjamin K.
Название: Innovative technologies in seafood processing ISBN: 0815366442 ISBN-13(EAN): 9780815366447 Издательство: Taylor&Francis Рейтинг: Цена: 26796.00 р. Наличие на складе: Поставка под заказ.
Описание: This book provides comprehensive updates on several novel process technologies used by the seafood industry and highlights their effects on product quality and safety of the treated seafood. In addition, two chapters focus on the development of safe, effective natural antimicrobials and additives used to replace synthetic alternatives.
Описание: A general overview of the subject.- State-of-art of the utilization of natural and artificial systems in general problems that affect the human life and society.- Hydrogen production (natural systems).- Hydrogen production (artificial systems).- Carbon footprint (carbon dioxide economy).- Carbon dioxide utilisation - general overview.- Carbon dioxide utilisation - bioelectrochemical approaches.- Methane production.- Methane oxidation.- Biomass transformation and production of added-value compounds.- Biocatalysis for the production of added-value compounds.- Nitrogen footprint.- Nitrogen fixation and agriculture.- Reversing nitrogen fixation.- Nitrous oxide emission under control.- Oxygen splitting and photosynthesis.- Enzymatic Biofuel Cells.- Energy from bacteria.- Interspecies Electron Transfer.- Biocatalysis and pharmaceuticals.- Proteins, peptides and enzymes in our lives.
Название: Seafood and Freshwater Toxins ISBN: 0849374375 ISBN-13(EAN): 9780849374371 Издательство: Taylor&Francis Рейтинг: Цена: 22356.00 р. Наличие на складе: Поставка под заказ.
Описание: This updated second edition of the highly successful "Seafood and Freshwater Toxins" provides an expanded exploration of the chemistry of toxins produced
by marine bacteria and plants. Comprehensive coverage includes the ecobiology, pharmacology, chemistry, detection, legal ownership rights, and toxicology of each group of toxins.
Chapters highlight newly discovered toxins such as pfiesteria, ostreocin, ovatatoxin, cyclic imines, and spirolides.
The authors also discuss toxin monitoring programs and
international validation of new detection methods. Featuring contributions from international experts, this text is an essential reference for food technologists, pharmacologists,
toxicologists and food safety inspectors, microbiologists, and chemists.
Описание: A general overview of the subject.- State-of-art of the utilization of natural and artificial systems in general problems that affect the human life and society.- Hydrogen production (natural systems).- Hydrogen production (artificial systems).- Carbon footprint (carbon dioxide economy).- Carbon dioxide utilisation - general overview.- Carbon dioxide utilisation - bioelectrochemical approaches.- Methane production.- Methane oxidation.- Biomass transformation and production of added-value compounds.- Biocatalysis for the production of added-value compounds.- Nitrogen footprint.- Nitrogen fixation and agriculture.- Reversing nitrogen fixation.- Nitrous oxide emission under control.- Oxygen splitting and photosynthesis.- Enzymatic Biofuel Cells.- Energy from bacteria.- Interspecies Electron Transfer.- Biocatalysis and pharmaceuticals.- Proteins, peptides and enzymes in our lives.
Автор: Kelly Alan L., Larsen Lotte Bach Название: Agents of Change: Enzymes in Milk and Dairy Products ISBN: 3030554848 ISBN-13(EAN): 9783030554842 Издательство: Springer Рейтинг: Цена: 27950.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: The enzymology of milk and other products is of enormous significance for the production and quality of almost every dairy product.
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