Nanotechnology In The Beverage Industry, Amrane, Abdeltif
Автор: Madhuri Sharon, Angelica S. L. Rodriguez, Pio Sifu Название: Nanotechnology in the defense industry ISBN: 1119460123 ISBN-13(EAN): 9781119460121 Издательство: Wiley Рейтинг: Цена: 25811.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:
This book will be about various aspects related to applications and use of knowledge of nanotechnology in promoting defense activities. The area in which scientists are focusing includes (i) nano-devices such as sensors, GPS & computers, chemical & biological weapons, nano-fabrics, bulletproof materials, nano-stealth coating, use of nanotechnology in various areas of aerospace. It is intended to cover available methodologies and understanding of technologies for these applications. Not only for destructive but also to improve medical and casualty, safety care for soldiers, and to produce lightweight, strong and multi-functional materials for use in body armour, both for protection and to provide enhanced connectivity will be covered.
Автор: Gustavo Molina, Dr. Inamuddin, Ali Mohammad Название: Food Applications of Nanotechnology ISBN: 0815383819 ISBN-13(EAN): 9780815383819 Издательство: Taylor&Francis Рейтинг: Цена: 33686.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This book presents the main advances of nanotechnology in the food industry.
Автор: Marangoni Alejandro G. Название: Edible Nanostructures: A Bottom-Up Approach ISBN: 1849738955 ISBN-13(EAN): 9781849738958 Издательство: Royal Society of Chemistry Рейтинг: Цена: 17950.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: The first book on nanostructures in foods presented for students in chemistry, physics and food science.
Название: Nanotechnologies in Food ISBN: 1782621717 ISBN-13(EAN): 9781782621713 Издательство: Royal Society of Chemistry Рейтинг: Цена: 35693.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Nanotechnologies in Food provides an overview of the products and applications of nanotechnologies in agri-food and related sectors.
Автор: Bajpai Pratima Название: Pulp and Paper Industry: Nanotechnology in Forest Industry ISBN: 0128111011 ISBN-13(EAN): 9780128111017 Издательство: Elsevier Science Рейтинг: Цена: 16843.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:
Pulp and Paper Industry: Nanotechnology in Forest Industry covers the latest scientific and technical advances in the area of nanotechnology in forest sector providing information on recent developments, structure and properties, raw materials and methods for the production of nanocellulose along with their characterization and application in various industries with an analysis of both challenges and opportunities with respect to environmentally sound technologies and consumer concerns such as health effects. Also identifies the key barriers to innovation, and the breakthroughs required to make nanocellulosic materials viable alternatives in the important sectors.
Название: Food Nanotechnology, Principles & A ISBN: 1498767176 ISBN-13(EAN): 9781498767170 Издательство: Taylor&Francis Рейтинг: Цена: 29093.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Food Nanotechnology: Principles and Applications presents the latest data on all aspects of applications of nanotechnology in food systems. With its practical focus on the fabrication and application of nanotechnology in food, it is a valuable resource for students, researchers, food process engineers.
Автор: Huang Qingrong, Huang Q. Название: Nanotechnology in the Food, Beverage and Nutraceutical Industries ISBN: 0081016328 ISBN-13(EAN): 9780081016329 Издательство: Elsevier Science Рейтинг: Цена: 32844.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Nanotechnology has the potential to impact on food processing significantly. This important book summarises current research in this area and provides an overview of both current and possible future applications of nanotechnologies in the food industry. Issues such as safety and regulation are also addressed.After an introductory overview, the first part discusses general issues such as risk assessment, the regulatory framework, detection and characterisation of nanoparticles in food. Part two summarises the wide range of applications of nanotechnology in food processing, including nanoscale nutraceutical delivery systems, nanoemulsions and colloids, nanoscale rapid detection devices for contaminants, nanofiltration and nanocomposite packaging materials.With its distinguished editor and international team of contributors, Nanotechnology in the food, beverage and nutraceutical industries is a valuable reference work for both food processors and those researching this expanding field.
Описание: Volume 4 of the Handbook of Colloid and Interface Science is a survey into the applications of colloids in a variety of fields, based on theories presented in Volumes 1 and 2. The Handbook provides a complete understanding of how colloids and interfaces can be applied in materials science, chemical engineering, and colloidal science. It is ideally suited as reference work for research scientists, universities, and industries.
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