Food Authentication And Traceability, Galanakis, Charis M.
Автор: Da-Wen Sun Название: Modern Techniques for Food Authentication, ISBN: 0123740851 ISBN-13(EAN): 9780123740854 Издательство: Elsevier Science Рейтинг: Цена: 24423.00 р. Наличие на складе: Поставка под заказ.
Описание: Including coverage of various spectroscopic technologies, methods based on isotopic analysis and chromatography, DNA, enzymatic analysis, electrophoresis and thermal methods, this book provides a resource on the developments in food authentication. It offers a comprehensive overview of authentication techniques and technology.
Автор: Sun, Da-Wen Название: Modern Techniques for Food Authentication ISBN: 0128142642 ISBN-13(EAN): 9780128142646 Издательство: Elsevier Science Рейтинг: Цена: 27791.00 р. Наличие на складе: Поставка под заказ.
Описание:
Modern Techniques for Food Authentication, Second Edition presents a comprehensive review of the novel techniques available to authenticate food products, including various spectroscopic technologies, methods based on isotopic analysis and chromatography, and other techniques based on DNA, enzymatic analysis and electrophoresis. This new edition pinpoints research and development trends for those working in research, development and operations in the food industry, giving them readily accessible information on modern food authentication techniques to ensure a safe and authentic food supply. It will also serve as an essential reference source to undergraduate and postgraduate students, and for researchers in universities and research institutions.
Presents emerging imaging techniques that have proven to be powerful, non-destructive tools for food authentication
Includes applications of hyperspectral imaging to reflect the current trend of developments in food imaging technology for each topic area
Provides pixel level visualization techniques needed for fast and effective food sample testing
Contains two new chapters on Imaging Spectroscopic Techniques
Описание: The determination of food authenticity is a vital component of quality control. Its importance has been highlighted in recent years by high-profile cases in the global supply chain such as the European horsemeat scandal and the Chinese melamine scandal which led to six fatalities and the hospitalisation of thousands of infants.
Описание: This book presents TraceME, a traceability-based method for conceptual model evolution whose general purpose is to support the evolution of information systems.
Автор: Montserrat Espineira Название: Advances in Food Traceability Techniques and Technologies ISBN: 0081003102 ISBN-13(EAN): 9780081003107 Издательство: Elsevier Science Рейтинг: Цена: 35034.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: "
Advances in Food Traceability Techniques and Technologies: Improving Quality Throughout the Food Chain"covers in detail a topic of great importance to both the food industry which is obliged to provide clear and accurate labeling of their products and the government and other organizations which are tasked with verification of claims of food quality and safety.
The traceability of food products is becoming ever more important as globalization continues to increase the complexity of food chains. Coverage in the book includes the wide range of technologies and techniques which have been utilized in the tracing of food products. In addition, the ways in which the misuse of food traceability will affect the quality of food is also covered throughout.
The first part of the book introduces the concept of traceability in the food industry, highlighting advantages of a robust traceability and the difficulties involved in implementing them. The second part looks at the technologies used to trace products, and the third section reviews the legal requirements for food traceability in the EU, the US, and the rest of the world.
The final section contains a number of case studies which evaluate how food traceability has been successfully implemented in various foods focusing on the quality of the food. Provides a wide ranging overview of all recent advances in food traceability techniques and technologiesPresents case studies covering when food traceability techniques have been applied to a range of food stuffsCovers the legal aspects of food traceability in the EU, the USA, and around the world "
Описание: This book is about creating usable products. The techniques, taken from the worlds of human-computer interaction, marketing, and many of the social sciences, help you know who your users are, and to make security a natural outcome of the requirements and design phase of the authentication method development life cycle.
Автор: Jennifer McEntire; Andrew W. Kennedy Название: Food Traceability ISBN: 3030109003 ISBN-13(EAN): 9783030109004 Издательство: Springer Рейтинг: Цена: 15372.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This book provides a picture of food traceability for all aspects of the food system, recognizing the unique differences, challenges, and "states of the industry" in different types of food products, as well as the different pressures and opportunities at different points in the supply chain and the research that has already been done.
Автор: Christian Coff; David Barling; Michiel Korthals; T Название: Ethical Traceability and Communicating Food ISBN: 9048179009 ISBN-13(EAN): 9789048179008 Издательство: Springer Рейтинг: Цена: 27251.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This book argues that ethical traceability systems can be used to communicate food information to consumers, allowing them to make food choices consistent with their own values as well as play a more informed role in food production and distribution.
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