Автор: Heinrich, Michael Название: Fundamentals of Pharmacognosy and Phytotherapy. 3 ed. IE. ISBN: 0702070300 ISBN-13(EAN): 9780702070303 Издательство: Elsevier Science Рейтинг: Цена: 4862.00 р. Наличие на складе: Есть (1 шт.) Описание:
Pharmacognosy (the science of biogenic or nature-derived pharmaceuticals and poisons) has been an established basic pharmaceutical science taught in institutions of pharmacy education for over two centuries. Over the past 20 years though it has become increasingly important given the explosion of new drugs, phytomedicines (plant medicines), nutraceuticals and dietary supplements - all of which need to be fully understood, tested and regulated.
From a review of the previous edition:
'Drawing on their wealth of experience and knowledge in this field, the authors, who are without doubt among the finest minds in pharmacognosy today, provide useful and fascinating insights into the history, botany, chemistry, phytotherapy and importance of medicinal plants in some of today's healthcare systems. This is a landmark textbook, which carefully brings together relevant data from numerous sources and provides, in an authoritative and exhaustive manner, cutting-edge information that is relevant to pharmacists, pharmacognocists, complementary practitioners, doctors and nurses alike.' The Pharmaceutical Journal
'This is an excellent text book which provides fascinating insights into the world of pharmacognosy and the authors masterfully integrated elements of orthodox pharmacognosy and phytotherapy.
Both the science student and the non-scientific person interested in phytotherapy will greatly benefit from reading this publication. It is comprehensive, easy to follow and after having read this book, one is so much more aware of the uniqueness of phytomedicines. A must read for any healthcare practitioner.'
Автор: Varshneya, Arun Название: Fundamentals of Inorganic Glasses, 3e ISBN: 0128162252 ISBN-13(EAN): 9780128162255 Издательство: Elsevier Science Рейтинг: Цена: 19875.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:
The completely updated, Fundamentals of Inorganic Glasses, Third Edition is a comprehensive reference in the field of glass science and engineering, covering numerous significant advances in glass science since the publication of the Second Edition edition in 2006. The Third Edition edition has been updated with the most recent advances in glass physics and chemistry, as well as discussions of new ground-breaking applications of glassy materials. This work is suitable for upper level glass science courses, as well as for professional glass scientists and engineers at industrial and government labs, and includes a clear discussion of fundamental concepts, chapter-ending problem sets, an emphasis on key ideas, and timely notes on suggested readings. For professional scientists and engineers, the field of glass science cuts across a number of disciplines, including materials science and engineering, ceramic engineering, chemical engineering, mechanical engineering, physics, chemistry, and geosciences, and Fundamentals of Inorganic Glasses provides the breadth required of a comprehensive reference, offering comprehensive coverage of the composition, structure, and properties of inorganic glasses.
Clearly develops fundamental concepts and the basics of glass science and glass chemistry
Provides a comprehensive discussion of the composition, structure and properties of inorganic glasses
Features a discussion of the emerging applications of glass, including applications in energy, environment, pharmaceuticals, and more
Concludes chapters with problem sets and suggested readings to facilitate self-study
Описание: Provides a comprehensive overview of the field of processing natural gas is given, through a series of chapters written by leading scientists and engineers in the field. This book discusses the developments and shows the work relevant to the area by a series of works by researchers working in this and related fields.
Автор: Hu Название: Engineering Fundamentals of Biotechnology ISBN: 1119159024 ISBN-13(EAN): 9781119159025 Издательство: Wiley Рейтинг: Цена: 14723.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This book is a short introduction to the engineering principles of harnessing the vast potential of microorganisms, and animal and plant cells in making biochemical products. It was written for scientists who have no background in engineering, and for engineers with minimal background in biology. The overall subject dealt with is process.
Автор: Suzanne Nielsen Название: Food Analysis Laboratory Manual ISBN: 3319441256 ISBN-13(EAN): 9783319441252 Издательство: Springer Рейтинг: Цена: 9083.00 р. Наличие на складе: Поставка под заказ.
Описание: This third edition laboratory manual was written to accompany Food Analysis, Fifth Edition, by the same author. New to this third edition of the laboratory manual are four introductory chapters that complement both the textbook chapters and the laboratory exercises.
Автор: Osswald T., Osswald Tim A., Rudolph Natalie Название: Polymer Rheology: Fundamentals and Applications ISBN: 1569905177 ISBN-13(EAN): 9781569905173 Издательство: Mare Nostrum (Eurospan) Рейтинг: Цена: 12473.00 р. Наличие на складе: Нет в наличии.
Описание: Provides a background in polymer rheology to both engineering students and practicing engineers. The book includes sufficient technical information and practical examples to enable the reader to understand the complex rheological behaviour of polymers, to make the right decisions regarding rheological testing methods, and to troubleshoot rheology related problems encountered in polymer processing.
Автор: Yang Shangfeng, Wang Chun-Ru Название: Endohedral Fullerenes: From Fundamentals to Applications ISBN: 9814489832 ISBN-13(EAN): 9789814489836 Издательство: World Scientific Publishing Рейтинг: Цена: 22176.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Endohedral fullerenes represent a novel family of carbon nanostructures, which are characterized by a robust fullerene cage with atoms, ions, or clusters trapped in its interior. Since the first separation of the endohedral metallofullerene La@C82 in 1991, a large variety of endohedral structures have been isolated and their endohedral nature has been proved by experimental studies. Within the past two decades, the world of endohedral fullerenes was significantly enlarged by the clusterfullerenes and the new carbon cages including non-IPR (IPR=isolated pentagon rule) structures. Resulting from the charge transfer from the encaged species to the fullerene cage, endohedral fullerenes hold a lot of fascinating properties inaccessible by the empty fullerenes, and consequently promise potential applications in biomedicine, molecular electronics and photonics etc.The book provides a comprehensive overview of endohedral fullerenes focused on the new advances in the past decade, including its fundamentals (structures), synthesis, isolation, characterization, properties, functionalization as well as the applications, thus representing the most updated and broad review of this exciting field.
This second edition of Water Activity in Foods furnishes those working within food manufacturing, quality control, and safety with a newly revised guide to water activity and its role in the preservation and processing of food items. With clear, instructional prose and illustrations, the book's international team of contributors break down the essential principles of water activity and water-food interactions, delineating water's crucial impact upon attributes such as flavor, appearance, texture, and shelf life.
The updated and expanded second edition continues to offer an authoritative overview of the subject, while also broadening its scope to include six newly written chapters covering the latest developments in water activity research. Exploring topics ranging from deliquescence to crispness, these insightful new inclusions complement existing content that has been refreshed and reconfigured to support the food industry of today.
Автор: Stankiewicz Название: The Fundamentals of Process Intensification ISBN: 3527327835 ISBN-13(EAN): 9783527327836 Издательство: Wiley Рейтинг: Цена: 10454.00 р. Наличие на складе: Поставка под заказ.
Описание: This first advanced textbook covering the fundamentals and industry applications of process intensification (PI) discusses both the theoretical and conceptual basis of the discipline. Since interdisciplinarity is a key feature of PI, the material contained in the book reaches far beyond the classical area of chemical engineering.
ООО "Логосфера " Тел:+7(495) 980-12-10 www.logobook.ru
