Soy and Soy-based Foods in Health and Nutrition, Oliva DSouza
Автор: Webster-Gandy, Joan. Название: Oxford handbook of nutrition and dietetics 3e ISBN: 0198800134 ISBN-13(EAN): 9780198800132 Издательство: Oxford Academ Рейтинг: Цена: 5701.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Fully updated, the Oxford Handbook of Nutrition and Dietetics, third edition is a practical quick-reference guide to nutrition in the prevention and treatment of disease and the maintenance of good health.
Описание: Based on input from current users, this new edition has been streamlined and redesigned and enhanced with more food images. It also features updated carbohydrate, protein, and fat information for a wide variety of food and beverages that reflect the diverse populations trying to lose weight.
Although encouraging people to eat more nutritiously can promote better health, most efforts by companies, health professionals, and even parents are disappointingly ineffective. Brian Wansink’s Marketing Nutrition focuses on why people eat the foods they do, and what can be done to improve their nutrition. Wansink argues that the true challenge in marketing nutrition lies in leveraging new tools of consumer psychology (which he specifically demonstrates) and by applying lessons from other products’ failures and successes. The key problem with marketing nutrition remains, after all, marketing.
Автор: Fu, Jia-chen Название: Other milk ISBN: 0295744030 ISBN-13(EAN): 9780295744032 Издательство: Mare Nostrum (Eurospan) Рейтинг: Цена: 4389.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:
In the early twentieth century, China was stigmatized as the �Land of Famine.� Meanwhile in Europe and the United States, scientists and industrialists seized upon the soybean as a miracle plant that could help build modern economies and healthy nations. Soybeans, protein-packed and domestically grown, were a common food in China, and soybean milk (doujiang) was poised for reinvention for the modern age. Scientific soybean milk became a symbol of national growth and development on Chinese terms, and its competition with cow�s milk reflected China�s relationship to global modernity and imperialism.
The Other Milk explores the curious paths that led to the notion of the deficient Chinese diet and to soybean milk as the way to guarantee food security for the masses. Jia-Chen Fu�s in-depth examination of the intertwined relationships between diet, health, and nation illuminates the multiple forces that have been essential in the formation of nutrition science in China.
Автор: Fu, Jia-chen Название: Other milk ISBN: 0295744049 ISBN-13(EAN): 9780295744049 Издательство: Mare Nostrum (Eurospan) Рейтинг: Цена: 13794.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:
In the early twentieth century, China was stigmatized as the �Land of Famine.� Meanwhile in Europe and the United States, scientists and industrialists seized upon the soybean as a miracle plant that could help build modern economies and healthy nations. Soybeans, protein-packed and domestically grown, were a common food in China, and soybean milk (doujiang) was poised for reinvention for the modern age. Scientific soybean milk became a symbol of national growth and development on Chinese terms, and its competition with cow�s milk reflected China�s relationship to global modernity and imperialism.
The Other Milk explores the curious paths that led to the notion of the deficient Chinese diet and to soybean milk as the way to guarantee food security for the masses. Jia-Chen Fu�s in-depth examination of the intertwined relationships between diet, health, and nation illuminates the multiple forces that have been essential in the formation of nutrition science in China.
Название: Soy in Health and Disease Prevention ISBN: 036745405X ISBN-13(EAN): 9780367454050 Издательство: Taylor&Francis Рейтинг: Цена: 9492.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Perhaps the most authoritative book on the subject available in any language, Soy in Health and Disease Prevention presents the latest health and nutrition research and findings on soy products. Experts from Japan and other parts of the worldexplore the health benefits of the common soybean. The contributors explore the role of soy in cancer preven
Автор: Gray Christina Название: Be Free Cooking: The Allergen Aware Cook ISBN: 0990702308 ISBN-13(EAN): 9780990702306 Издательство: Неизвестно Рейтинг: Цена: 2757.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
For more than a century and a half—from the middle of the 19th century to the end of the 20th—the garment industry was the largest manufacturing industry in New York City, and New York made more clothes than anywhere else. For generations, the industry employed more New Yorkers than any other and was central to the city’s history, culture, and identity. Today, although no longer the big heart of industrial New York, the needle trades are still an important part of the city’s economy—especially for the new waves of immigrants who cut, sew, and assemble clothing in shops around the five boroughs. In this valuable book, historians, sociologists, and economists explore the rise and fall of the garment industry and its impact on New York and its people, as part of a global process of economic change. Essays trace the rise of the industry, from the creation of a Manhattan garment district employing immigrants from nearby enements to the contemporary spread of Chinese-owned shops in cheaper neighborhoods. The tumultuous history of workers and their bosses is the focus of chapters on contractors and labor militants and on the experiences of Italian, Chinese, Jewish, Dominican, and other ethnic workers. The final chapter looks at air labor, social responsibility, and the political economy of the offshore garment industry.
For more than a century and a half—from the middle of the 19th century to the end of the 20th—the garment industry was the largest manufacturing industry in New York City, and New York made more clothes than anywhere else. For generations, the industry employed more New Yorkers than any other and was central to the city’s history, culture, and identity. Today, although no longer the big heart of industrial New York, the needle trades are still an important part of the city’s economy—especially for the new waves of immigrants who cut, sew, and assemble clothing in shops around the five boroughs. In this valuable book, historians, sociologists, and economists explore the rise and fall of the garment industry and its impact on New York and its people, as part of a global process of economic change. Essays trace the rise of the industry, from the creation of a Manhattan garment district employing immigrants from nearby enements to the contemporary spread of Chinese-owned shops in cheaper neighborhoods. The tumultuous history of workers and their bosses is the focus of chapters on contractors and labor militants and on the experiences of Italian, Chinese, Jewish, Dominican, and other ethnic workers. The final chapter looks at air labor, social responsibility, and the political economy of the offshore garment industry.
