Описание: Cellulose sources and new understanding of synthesis in plants.- Cellulose structure and properties.- Recent developments in cellulose aging (degradation / yellowing / chromophore formation).- Cellulose crystallinity.- Gelation and dissolution behavior of cellulose.- Cellulose and derivatives in liquid crystals.- The surface and in-depth modification of cellulose fibers.- Interfacial properties of cellulose.- Cellulose Fibers Regenerated from Cellulose Solutions in Ionic Liquids.- Cellulose-based biocomposites.- Films of cellulose nanocrystals and nanofibrils.- Functional cellulose particles.- Cellulose Composites.
Автор: Lucian Lucia; Ali Ayoub Название: Polysaccharide-based Fibers and Composites ISBN: 3319565958 ISBN-13(EAN): 9783319565958 Издательство: Springer Рейтинг: Цена: 13974.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Therefore, the volume contributes additional information to the chemical, nutritional, medical, and energy roles of these bio-based products, finding applications in diverse fields of their raw and composite forms. This volume is a useful resource for graduate students and contains themes for instructors and senior research leaders.
Автор: J.J.M. Baltussen; P.den Decker; T. Ishikawa; M.G. Название: Polymeric and Inorganic Fibers ISBN: 3642063128 ISBN-13(EAN): 9783642063121 Издательство: Springer Рейтинг: Цена: 28732.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This series presents critical reviews of the present and future trends in polymer and biopolymer science including chemistry, physical chemistry, physics and materials science. Impact Factor Ranking: Always number one in Polymer Science.
Автор: Susheel Kalia; B. S. Kaith; Inderjeet Kaur Название: Cellulose Fibers: Bio- and Nano-Polymer Composites ISBN: 3662506106 ISBN-13(EAN): 9783662506103 Издательство: Springer Рейтинг: Цена: 33401.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Because we are living in an era of Green Science and Technology, developments in the field of bio- and nano- polymer composite materials for advanced structural and medical applications is a rapidly emerging area and the subject of scientific attention. In light of the continuously deteriorating environmental conditions, researchers all over the world have focused an enormous amount of scientific research towards bio-based materials because of their cost effectiveness, eco-friendliness and renewability. This handbook deals with cellulose fibers and nano-fibers and covers the latest advances in bio- and nano- polymer composite materials. This rapidly expanding field is generating many exciting new materials with novel properties and promises to yield advanced applications in diverse fields. This book reviews vital issues and topics and will be of interest to academicians, research scholars, polymer engineers and researchers in industries working in the subject area. It will also be a valuable resource for undergraduate and postgraduate students at institutes of plastic engineering and other technical institutes.
Автор: Halloran Название: Edible Insects in Sustainable Food Systems ISBN: 3319740105 ISBN-13(EAN): 9783319740102 Издательство: Springer Рейтинг: Цена: 41925.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This text provides an important overview of the contributions of edible insects to ecological sustainability, livelihoods, nutrition and health, food culture and food systems around the world. While insect farming for both food and feed is rapidly increasing in popularity around the world, the role that wild insect species have played in the lives and societies of millions of people worldwide cannot be ignored. In order to represent this diversity, this work draws upon research conducted in a wide range of geographical locations and features a variety of different insect species. Edible insects in Sustainable Food Systems comprehensively covers the basic principles of entomology and population dynamics; edible insects and culture; nutrition and health; gastronomy; insects as animal feed; factors influencing preferences and acceptability of insects; environmental impacts and conservation; considerations for insect farming and policy and legislation. The book contains practical information for researchers, NGOs and international organizations, decision-makers, entrepreneurs and students.
Автор: Hans-Ferdinand Linskens; John F. Jackson Название: Plant Fibers ISBN: 3642833519 ISBN-13(EAN): 9783642833519 Издательство: Springer Рейтинг: Цена: 18284.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: With contributions by numerous experts
Автор: Lucian Lucia; Ali Ayoub Название: Polysaccharide-based Fibers and Composites ISBN: 3319859528 ISBN-13(EAN): 9783319859521 Издательство: Springer Рейтинг: Цена: 9781.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This book includes chapters based on the potential uses of polysaccharides such as fibers in food and non-food applications. The complexity of their synthesis in plants, the highly multidisciplinary character of polysaccharide research, and the wide variety of applications from food to clothing to energy are addressed in this volume. The authors describe in detail how these latter grand challenges are of great importance in research, especially in the midst of enormous overpopulation and economic issues. Therefore, the volume contributes additional information to the chemical, nutritional, medical, and energy roles of these bio-based products, finding applications in diverse fields of their raw and composite forms. This volume is a useful resource for graduate students and contains themes for instructors and senior research leaders. Written by internationally renowned experts, it is aimed at workers in polymer laboratories, classrooms, and policy makers.
Автор: Schick, M. J. Название: Surface Characteristics of Fibers and Textiles ISBN: 0367452081 ISBN-13(EAN): 9780367452087 Издательство: Taylor&Francis Рейтинг: Цена: 9492.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: The extraordinary growth in the production and use of man-made fibers over the past fewdecades has focused attention on the surface properties of fibers and textiles.
Автор: Park Название: Carbon Fibers ISBN: 9811305374 ISBN-13(EAN): 9789811305375 Издательство: Springer Рейтинг: Цена: 25155.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: The updated and expanded second edition of this book explores the physical and mechanical properties of carbon fibers and their composites, their manufacture and processing, and their current and emerging applications. Over 10 chapters, the book describes manufacturing methods, surface treatment, composite interfaces, and microstructure-property relationships with underlying fundamental physical and mechanical principles. It discusses the application of carbon materials in delivering improved performance across a diverse range of fields including sports, wind energy, oil and gas, infrastructure, defence, and the aerospace, automotive and semiconductor industries.This new edition introduces chapters related to the manufacturing of carbon/carbon composites (C/C composites), antioxidation characteristics of C/C composites, and their applications. Furthermore, it addresses the effect of graphene and carbon nanotubes on the physical and chemical properties of carbon fibers. A final chapter looks at the emerging and future prospects for carbon fiber technology.
Автор: Soo-Jin Park Название: Carbon Fibers ISBN: 9402403795 ISBN-13(EAN): 9789402403794 Издательство: Springer Рейтинг: Цена: 19589.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:
Chapter 1 History and Structure of Carbon Fibers. 1.1 Introduction. 1.2 Origin and History of Carbon Fibers. 1.3 Definition of Carbon Fibers. 1.4 Classification of Carbon Fibers. 1.5 Structure of Carbon Fibers. 1.6 State of Carbon Fiber Industry. 1.7 Summary.
Chapter 2 Precursors and Manufacturing of Carbon Fibers. 2.1 Introduction. 2.2 Acrylic Precursors. 2.3 Cellulosic Precursors. 2.4 Pitch Precursors. 2.5 Other Forms of Precursors. 2.6 Summary. References.
Chapter 4 Surface Treatment and Sizing of Carbon Fibers. 4.1 Introduction. 4.2 Oxidation of Carbon Fibers. 4.3 Plasma Treatment. 4.4 Other Surface Modification Methods. 4.5 Sizing. References.
Chapter 5 Testing of Carbon Fibers and Their Composites. 5.1 Introduction. 5.2 Evaluation of Carbon Fibers. 5.3 Evaluation of Composites. 5.4 Relationship between Surface and Interfacial Properties in Composites. References.
Chapter 6 Manufacture of Carbon Fiber Composites. 6.1 Selection of Manufacturing Process for Carbon Fiber Composites. 6.2 Type of Reinforcement. 6.3 Type of Matrix. 6.4 Open Molding Process. 6.5 Closed Molding Process. 6.6 Understanding Manufacturing Process of Composites. 6.7 Summary. References.
Chapter 7 Recent Uses of Carbon Fibers. 7.1 Introduction. 7.2 Applications of Virgin Carbon Fibers. 7.3 Applications of Carbon-Fiber-Reinforced Composites. 7.4 Applications of Carbon/Carbon Composites. References.
Chapter 8 Carbon Fibers and Their Composites. 8.1 Low-Cost Production Technique of Carbon Fibers for General Industries. 8.2 Thin Carbon Fibers for Extreme Industries. 8.3 Functional Carbon Fibers for Smart Composites. References.
Food Safety and Quality Systems in Developing Countries: Volume III: Technical and Market Considerations is a practical resource for companies seeking to supply food products from developing countries to developed country markets or to transnational business located in developing countries. It explores practical approaches to complying with food safety and quality systems requirements, backed by the science-based approaches used in the major markets applied in a developing country context. It explores the topic from the perspective of agribusiness value chains and includes deconstructions of regulatory and market channel-specific technical requirements in North America, Europe, and other major markets. Volume III builds on the platforms laid by the previous two volumes, providing guidance from industry-leading experts on addressing regulatory and market-specific microbiological, chemical, packaging and labelling, supply chain, and systems-related food safety and quality compliance requirements.
This book addresses technical and market-determined standards that value chain participants in developing countries face supplying developed country markets or transnational firms, including hotels, major multiples, and quick serve restaurant brands.
Provides detailed, scientific, and technical information to assist food safety and marketing professionals operating in the global market
Helps farmers, processors, exporters, food scientists and technologists, regulators, students, and other stakeholders in the global food industry understand and apply tailored technical and scientific information to their food industry sector
Uses specific real-world examples of systems implementation, supported by case studies and the required scientific and marketing inputs in a range of product categories including fruits and vegetables, sauces and spices, beverages, produce staples, dairy products, seafood, and others
Автор: Obayelu Abiodun Elijah, Obayelu Oluwakemi Adeola Название: Developing Sustainable Food Systems, Policies, and Securities ISBN: 179982599X ISBN-13(EAN): 9781799825999 Издательство: Mare Nostrum (Eurospan) Рейтинг: Цена: 24453.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: A food system is sustainable if it delivers food and nutrition security for all without compromising the economic, social, and environmental bases to generate food security and nutrition for future generations. Sustainable food systems are vital in ensuring global health and ending malnutrition in all its forms. Assessing important dimensions of the food system such as nutrition, sustainable agriculture, food loss and waste can provide stakeholders with necessary information to evaluate the strength of their country's food systems and determine where more support is needed. Developing Sustainable Food Systems, Policies, and Securities is a pivotal reference source that explores the nature, extent, and causes of nutrition problems across the world as well as the role that agricultural policy plays in these issues. The book supports the development of sustainable food systems, policy options, and securities by various countries in order to successfully maintain sustainable food production systems. Featuring research topics such as food security, carbon emissions, and nutrition, the book is ideally designed for economists, environmentalists, food producers, policymakers, researchers, academicians, and students seeking coverage on agricultural and sustainability issues.
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