Polyphenol Oxidases (PPOs) in Plants, Aravind Jukanti
Название: Green Tea Polyphenols Nutraceutical ISBN: 1138199370 ISBN-13(EAN): 9781138199378 Издательство: Taylor&Francis Рейтинг: Цена: 7961.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:
There is a wealth of published research on the health-promoting effects of green tea and its various components including polyphenols. Green Tea Polyphenols: Nutraceuticals of Modern Life presents a collection of global findings on the numerous health benefits of green tea polyphenols, confirming their position as healthy functional ingredients. With chapters contributed by experts in the field of green tea science and the inclusion of extensive references, this book provides an authoritative volume that can be used to guide researchers, scientists, and regulatory bodies.
Each chapter previews a specific theme and highlights recent research and development conducted in the field. The book begins with the history, processing, and features of green tea. It then describes the chemical composition and biochemical and physicochemical characteristics, followed by a discussion of the properties of green tea polyphenols, including metabolism, bioavailability, and safety. The subsequent chapters deal with the numerous health benefits associated with consumption of green tea polyphenols. These include benefits related to cancer risk and prevention, cardiovascular disease, protection of internal organs, diabetes and weight management, bone and muscle health, allergies, oral care, inflammation, and gut health.
The book addresses the nutrigenomics and proteomics of poyphenols. It also examines food and nonfood applications of green tea polyphenols, such as extracts, supplements, and skin and hair cosmetic products, demonstrating both therapeutic and functional health benefits. This book brings together a wide array of data on green tea polyphenols, providing a greater understanding of them and insight into their effects on human health, and their applications and commercial potential.
Автор: Watson, Ronald Название: Polyphenols in Plants ISBN: 0128137681 ISBN-13(EAN): 9780128137680 Издательство: Elsevier Science Рейтинг: Цена: 19875.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:
Polyphenols in Plants: Isolation, Purification and Extract Preparation provides insight into how the polyphenols that occur naturally in plants can be affected during growth and development, and then effectively removed and optimized, before being implemented in food production.
Historically plants have been the major sources for drugs and health promotion. There are a small number of nutrients. However, the growing focus is on the very diverse, complex ring structures, polyphenols that are not nutritious. To study or use them in patient treatment the polyphenols need to be isolated, identified, and purified for use and study. This book will bring together experts that will update their continuing study of ways to isolate and purify polyphenols as well as determine their structures and composition. In addition, some will update their previous summaries with new research by others as well as themselves.
Plant scientists and dietary supplement producers will be particularly interested in assessing polyphenol content and factors impacting their composition, to select sources and regulate environmental conditions affecting yield for more consistent and functional dietary supplements.
Fully revised and updated with 12 new chapters including extraction optimization, additional plant varieties and recent technology advances
Develops understanding of isolation, characterization and identification of critical polyphenols vital to industrial development as therapies
Defines conditions of growth affecting the polyphenol levels
Describes assay and instrumentation techniques critical to identifying and defining polyphenols, vital to researchers and business development
Provides insights into potential dangers and importance to the dietary supplement industry, government regulators and lay public users
Автор: Richard W. Hemingway; Peter E. Laks Название: Plant Polyphenols ISBN: 0306442523 ISBN-13(EAN): 9780306442520 Издательство: Springer Рейтинг: Цена: 58774.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This book was developed from the proceedings of the 2nd North American Tan- nin Conference held in Houghton, Michigan, June, 1991. The objective of this con- ference was to bring together people with a common interest in plant polyphenols and to promote interdisciplinary interactions that will lead to a bet ter understand- ing of the importance of these substances. Another objective of this conference was to extend the 'tannin family' by making special efforts to encourage participation by scientists outside the United States, obtain more coverage of the hydrolyzable tannins, and further broaden the scope of coverage from the initial concentration on forestry and forest products. Com- parison of the contents of this book with 'Chemistry and Significance of Condensed Tannins' that resulted from the proceedings of the 1st North American Tannin Conference shows the degree that these objectives were met. In developing the second conference, care was taken to assure that this book extends rather than duplicates the coverage of the first conference. Therefore, the two books should be taken together to obtain an up to date coverage of the broad area of chemistry and significance of plant polyphenols. Our thanks go to the authors who so kindly contributed chapters and so pa- tiently responded to our requests. We thank the Conference Assistance Staff of Michigan Technological University for their help in planning and conducting the conference.
Автор: Georg G. Gross; Richard W. Hemingway; Takashi Yosh Название: Plant Polyphenols 2 ISBN: 0306462184 ISBN-13(EAN): 9780306462184 Издательство: Springer Рейтинг: Цена: 43100.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This volume summarizes current research on the influence of plant polyphenols on human health, promoting collaboration between chemists and biologists to improve our understanding of their biological significance, and expanding the possibilities for their use.
Автор: Tomбs-Barberбn Francisco A., Gonzбlez-Sarrнas Antonio, Garcнa-Villalba Rocнo Название: Dietary Polyphenols: Metabolism and Health Effects ISBN: 1119563720 ISBN-13(EAN): 9781119563723 Издательство: Wiley Рейтинг: Цена: 32147.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:
Presents recent research on metabolism and the health effects of polyphenols
Consumer interest in the health benefits of many phenolic compounds found in plant foods and derivatives has grown considerably in recent years, giving rise to an increased demand for functional foods. Although preclinical and observational studies have promoted the protective properties of polyphenols for a range of chronic diseases, evidence has shown that most dietary polyphenols have little bioavailability. Once ingested, most of them are metabolized by either the intestinal enzymes or by the gut microbiota and then undergo extensive phase-II metabolism reaching significant concentrations of conjugated metabolites. They remain in the systemic circulation and target systemic tissues where trigger biological effects. The polyphenol-derived metabolites produced in humans are dependent upon the composition of the gut microbiota and the subject genetics. Thus all the metabolites do not show the same biological activity in different individuals. To fully understand the health effects of polyphenols, further clinical investigations are required.
Dietary Polyphenols describes the latest findings on the polyphenol metabolism and reviews the current evidence on their health effects and that of their bioavailable metabolites. Emphasizing the importance of interindividual variability and the critical role of gut microbiota, this authoritative volume features contributions from recognized experts in the field, exploring specific families of extractable and non-extractable phenolic compounds that exhibit potential health effects. Topics include structural diversity of polyphenols and distribution in foods, bioavailability and bioaccessibility of phenolics, metabolism, and gastrointestinal absorption of various metabolites and their health effects. This comprehensive volume:
Discusses the bioavailability, bioaccessibility, pharmacokinetics studies, and microbial metabolism of different groups of phenolic compounds Examines the interaction between polyphenols and gut microbiota Describes analytical methods for identifying and quantifying polyphenols in foods and biological samples Reviews recent epidemiological and clinical intervention studies showing protective effects of polyphenols
Dietary Polyphenols: Metabolism and Health Effects is an important resource for scientists working in the area of dietary polyphenols and health effects, microbiota, and their interaction with other nutritional compounds, and for health professionals, nutritionists, dieticians, and clinical researchers with interest in the role of polyphenols in the prevention and treatment of chronic diseases.
Автор: Jeffrey A Stuart; Ellen L Robb Название: Bioactive Polyphenols from Wine Grapes ISBN: 1461469678 ISBN-13(EAN): 9781461469674 Издательство: Springer Рейтинг: Цена: 8489.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: It begins with an overview of phytoalexin production in Vitis vinifera (Common Grape Vine), detailing the relationship of resveratrol to analogues such as pterostilbene, piceid and the viniferins (resveratrol oligomers).
Автор: Georg G. Gross; Richard W. Hemingway; Takashi Yosh Название: Plant Polyphenols 2 ISBN: 1461368561 ISBN-13(EAN): 9781461368564 Издательство: Springer Рейтинг: Цена: 39130.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This volume summarizes current research on the influence of plant polyphenols on human health, promoting collaboration between chemists and biologists to improve our understanding of their biological significance, and expanding the possibilities for their use.
Автор: Issaoui Manel, Delgado Amйlia Martins, Iommi Candela Название: Polyphenols and the Mediterranean Diet ISBN: 3030411338 ISBN-13(EAN): 9783030411336 Издательство: Springer Рейтинг: Цена: 6986.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:
This book focuses on polyphenols in the Mediterranean diet, providing a detailed overview of their chemical structure, extraction and analysis methods, and their role in the diet and in flavor.
Phenols are important not only in terms of preventing a number of diseases due to their antimicrobial and antioxidant effects, but also in shaping our perception of foods. The first chapter discusses consumers' sensory assessment of foods containing polyphenols in terms of flavor and color, as well as the chemical properties and natural sources of phenolic compounds. The second chapter examines hygiene and safety claims with respect to naturally occurring polyphenols, especially in connection with organoleptic features. The third and final chapter examines the dietary sources of these molecules from various fruits, including processed products such as infusions, wines, oils and olives.
Given its scope, this book is a valuable resource for researchers in academia and industry interested in food safety, hygiene and production issues related to the Mediterranean diet.
Автор: Galanakis, Charis Название: Polyphenols: Properties, Recovery, and Applications ISBN: 0128135727 ISBN-13(EAN): 9780128135723 Издательство: Elsevier Science Рейтинг: Цена: 33013.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Polyphenols: Properties, Recovery, and Applications covers polyphenol properties, health effects and new trends in recovery procedures and applications. Beginning with coverage of the metabolism and health effects of polyphenols, the book then addresses recovery, analysis, processing issues and industrial applications. The book not only connects the properties and health effects of polyphenols with recovery, processing and encapsulation issues, but also explores industrial applications that are affected by these aspects, including both current applications and those under development.
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