Контакты/Проезд  Доставка и Оплата Помощь/Возврат
История
  +7(495) 980-12-10
  пн-пт: 10-18 сб,вс: 11-18
  shop@logobook.ru
   
    Поиск книг                    Поиск по списку ISBN Расширенный поиск    
Найти
  Зарубежные издательства Российские издательства  
Авторы | Каталог книг | Издательства | Новинки | Учебная литература | Акции | Хиты | |
 

Dairy Fat Products and Functionality: Fundamental Science and Technology, Truong Tuyen, Lopez Christelle, Bhandari Bhesh


Варианты приобретения
Цена: 25155.00р.
Кол-во:
Наличие: Поставка под заказ.  Есть в наличии на складе поставщика.
Склад Америка: Есть  
При оформлении заказа до: 2025-07-28
Ориентировочная дата поставки: Август-начало Сентября
При условии наличия книги у поставщика.

Добавить в корзину
в Мои желания

Автор: Truong Tuyen, Lopez Christelle, Bhandari Bhesh
Название:  Dairy Fat Products and Functionality: Fundamental Science and Technology
ISBN: 9783030416638
Издательство: Springer
Классификация:

ISBN-10: 3030416631
Обложка/Формат: Paperback
Страницы: 606
Вес: 0.86 кг.
Дата издания: 30.05.2021
Язык: English
Размер: 23.39 x 15.60 x 3.18 cm
Ссылка на Издательство: Link
Поставляется из: Германии
Описание:

Part 1. Chemistry

1. Biosynthesis of bovine milk fat

2. Manipulation of dietary and physiological factors on composition and physicochemical characterization of milk fat

3. Lipase modification of milk fat

4. Structure, extraction and functionality of milk fat globule membrane

5. Proteomic characterization of milk fat globule membrane

Part 2. Nutrition

6. Digestibility, bioaccessability and bioavailability of natural and processed milk fat globules

7. Digestion and nutritional functionality of milk fat globule membrane materials

8. Anticancer potential of milk fat components

Part 3. Physics

9. Physicochemical stability of milk fat globules

10. Crystallization and melting properties of milk fat in bulk and emulsified states

11. Rheological properties of milk fat and dairy blends

12. Tribological properties of milk fat globules

Part 4. Methodology

13. Advanced techniques of chemical profiling of milk fat

14. Detection of bovine milk fat adulteration

15. Flavour of bovine milk fat and its characterization techniques

16. Characterization techniques of physicochemical properties of bovine milk fat

Part 5. Materials Science and Technology

17. Structure-function relationship of milk fat in dairy products

18. Manipulation of differentiated-size milk fat globules in functionality and stability of dairy fat-containing products

19. Microstructural engineering of milk fat and related products

20. Oil structuring in dairy fat products

21. Milk fat interesterification for infant formula

22. Production of human milk fat substitutes (HMFS) from bovine milk fat

23. Encapsulation of bioactive components using liposomes fabricated from MFGM-derived phospholipids

24. Utilization of milk fat fraction to maintain oxidative stability of fish oil

Part 6. Manufacturing of dairy fat products

25. Anhydrous milk fat and butter oil

27. Fractionation methods of anhydrous milk fat

28. Size-based fractionation methods of milk fat globules

29. Ultrasound assisted cream separation

30. Milk fat in recombined milks

31. Dairy creams and related products

32. Cream powders

33. Butter and dairy fat spreads

Cream cheeses



Dairy Fat Products and Functionality: Fundamental Science and Technology

Автор: Truong Tuyen, Lopez Christelle, Bhandari Bhesh
Название: Dairy Fat Products and Functionality: Fundamental Science and Technology
ISBN: 3030416607 ISBN-13(EAN): 9783030416607
Издательство: Springer
Рейтинг:
Цена: 25155.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание:

Part 1. Chemistry

1. Biosynthesis of bovine milk fat

2. Manipulation of dietary and physiological factors on composition and physicochemical characterization of milk fat

3. Lipase modification of milk fat

4. Structure, extraction and functionality of milk fat globule membrane

5. Proteomic characterization of milk fat globule membrane

Part 2. Nutrition

6. Digestibility, bioaccessability and bioavailability of natural and processed milk fat globules

7. Digestion and nutritional functionality of milk fat globule membrane materials

8. Anticancer potential of milk fat components

Part 3. Physics

9. Physicochemical stability of milk fat globules

10. Crystallization and melting properties of milk fat in bulk and emulsified states

11. Rheological properties of milk fat and dairy blends

12. Tribological properties of milk fat globules

Part 4. Methodology

13. Advanced techniques of chemical profiling of milk fat

14. Detection of bovine milk fat adulteration

15. Flavour of bovine milk fat and its characterization techniques

16. Characterization techniques of physicochemical properties of bovine milk fat

Part 5. Materials Science and Technology

17. Structure-function relationship of milk fat in dairy products

18. Manipulation of differentiated-size milk fat globules in functionality and stability of dairy fat-containing products

19. Microstructural engineering of milk fat and related products

20. Oil structuring in dairy fat products

21. Milk fat interesterification for infant formula

22. Production of human milk fat substitutes (HMFS) from bovine milk fat

23. Encapsulation of bioactive components using liposomes fabricated from MFGM-derived phospholipids

24. Utilization of milk fat fraction to maintain oxidative stability of fish oil

Part 6. Manufacturing of dairy fat products

25. Anhydrous milk fat and butter oil

27. Fractionation methods of anhydrous milk fat

28. Size-based fractionation methods of milk fat globules

29. Ultrasound assisted cream separation

30. Milk fat in recombined milks

31. Dairy creams and related products

32. Cream powders

33. Butter and dairy fat spreads

Cream cheeses
Effect of Milk Fat Globule Size on the Physical Functionality of Dairy Products

Автор: Tuyen Truong; Martin Palmer; Nidhi Bansal; Bhesh B
Название: Effect of Milk Fat Globule Size on the Physical Functionality of Dairy Products
ISBN: 3319238760 ISBN-13(EAN): 9783319238760
Издательство: Springer
Рейтинг:
Цена: 7182.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание: Effect of Milk Fat Globule Size on the Physical Functionality of Dairy Products provides a comprehensive overview of techniques utilized to vary milk fat globule size in fat-structured dairy products.

Foundations for Innovative Application of Airborne Radars: Functionality Enhancement for Measuring the Water Surface Backscattering Signature and Wind

Автор: Nekrasov Alexey
Название: Foundations for Innovative Application of Airborne Radars: Functionality Enhancement for Measuring the Water Surface Backscattering Signature and Wind
ISBN: 3030629414 ISBN-13(EAN): 9783030629410
Издательство: Springer
Цена: 6986.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание: This book discusses methods for measuring the water surface backscattering signature and estimating the near-surface wind vector over water using airborne radars, in addition to their standard application.

Innovations in Information Systems for Business Functionality and Operations Management

Автор: John Wang
Название: Innovations in Information Systems for Business Functionality and Operations Management
ISBN: 1466609338 ISBN-13(EAN): 9781466609334
Издательство: Mare Nostrum (Eurospan)
Рейтинг:
Цена: 27027.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание: Offers a vital compendium of the latest research in IS/IT applications to business and operations management. With experts from around the world giving contributions in the form of case studies, methodologies, best practices, frameworks, and research, this critical collection of cutting-edge and state-of-the-art technological references will serve practitioners and academics alike.

Brain Injury: Functionality and Prevention

Автор: Smith Craig
Название: Brain Injury: Functionality and Prevention
ISBN: 1632420643 ISBN-13(EAN): 9781632420640
Издательство: Неизвестно
Цена: 18346.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Innovation Network Functionality

Автор: Thomas Bentivegna
Название: Innovation Network Functionality
ISBN: 3658045787 ISBN-13(EAN): 9783658045784
Издательство: Springer
Рейтинг:
Цена: 10760.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание: Regional developers and network administrators are proud of having the largest number of registered network participants and clicks on their internet platform.

Oracle E-Business Suite Financials R12: A Functionality Guide

Автор: Iyer Mohan
Название: Oracle E-Business Suite Financials R12: A Functionality Guide
ISBN: 1849680620 ISBN-13(EAN): 9781849680622
Издательство: Неизвестно
Рейтинг:
Цена: 9654.00 р.
Наличие на складе: Нет в наличии.

Polymer Nanocomposites: Towards Multi-Functionality

Автор: Dasari Aravind, Yu Zhong-Zhen, Mai Yiu-Wing
Название: Polymer Nanocomposites: Towards Multi-Functionality
ISBN: 1447173953 ISBN-13(EAN): 9781447173953
Издательство: Springer
Рейтинг:
Цена: 25155.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание: This highlights ongoing research efforts on different aspectsof polymer nanocomposites and explores their potentials to exhibitmulti-functional properties. Offering aninvaluable resource for materials researchers and postgraduate students in thepolymer composites field, theywill also greatly benefit materials

Safety of the intended functionality :

Автор: Juan R. Pimentel
Название: Safety of the intended functionality :
ISBN: 0768002354 ISBN-13(EAN): 9780768002355
Издательство: Mare Nostrum (Eurospan)
Рейтинг:
Цена: 15800.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание: Addresses the concept of safety for self-driving vehicles through the inclusion of ten recent and highly relevent SAE technical papers. Topics that these papers feature include functional safety, SOTIF, and multi-agent safety.

Fruit Oils: Chemistry and Functionality

Автор: Mohamed Fawzy Ramadan
Название: Fruit Oils: Chemistry and Functionality
ISBN: 303012472X ISBN-13(EAN): 9783030124724
Издательство: Springer
Рейтинг:
Цена: 12577.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание: Fruit Oils: Chemistry and Functionality presents a comprehensive overview of recent advances in the chemistry and functionality of lipid bioactive phytochemicals found in fruit oils. The chapters in this text examine the composition, physicochemical characteristics and organoleptic attributes of each of the major fruit oils. The nutritional quality, oxidative stability, and potential food and non-foodapplications of these oils are also extensively covered. The potential health benefits of the bioactive lipids found in these fruit oils are also a focus of this text. For each oil presented, the levels of omega-9, omega-6 and omega-3 fatty acids are specified, indicating the level of health-promoting traits exhibited in each. The oils and fats extracted from fruits generally differ from one another both in terms of their major and minor bioactive constituents. The methods used to extract oils and fats as well as the processing techniques such as refining, bleaching and deodorization affect their major and minor constituents. In addition, different post-processing treatments of fruit oils and fats may alert or degrade important bioactive constituents. Treatments such as heating, frying, cooking and storage and major constituents such as sterols and tocols are extensively covered in this text. Although there have been reference works published on the composition and biological properties of lipids from oilseeds, there is currently no book focused on the composition and functionality of fruit oils. Fruit Oils: Chemistry and Functionality aims to fill this gap for researchers, presenting a detailed overview of the chemical makeup and functionality of all the important fruit oils.

Operation, Construction, And Functionality Of Direct Current Machines

Автор: Amin & Husain Rehmani
Название: Operation, Construction, And Functionality Of Direct Current Machines
ISBN: 1466684410 ISBN-13(EAN): 9781466684416
Издательство: Mare Nostrum (Eurospan)
Рейтинг:
Цена: 29106.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание: Direct current machines are a quickly evolving domain whose applications affect many aspects of modern life from computers and printers to toys, electric vehicles, and traction applications. As their many uses continue to grow, it has become apparent that understanding these machines is the key to understanding our future.Operation, Construction, and Functionality of Direct Current Machines brings together many concepts, from the most basic working principles and construction of DC machines to more advanced topics such as electro-magnetism, armature reaction, parallel operations, and many more. Highlighting theoretical concepts and numerical problems, this book is an essential reference source for students, educators, and anyone interested in the field of electric machines.

Environmental Resilience and Transformation in Times of Covid-19: Climate Change Effects on Environmental Functionality

Автор: Ramanathan A. L., Chidambaram S., Jonathan M. P.
Название: Environmental Resilience and Transformation in Times of Covid-19: Climate Change Effects on Environmental Functionality
ISBN: 0323855121 ISBN-13(EAN): 9780323855129
Издательство: Elsevier Science
Рейтинг:
Цена: 19370.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание:

Environmental Resilience and Transformation in Times of COVID-19: Climate Change Effects on Environmental Functionality is a timely reference to better understand environmental changes amid the COVID-19 pandemic and the associated lockdowns. The book is organized into five themes: (1) environmental modifications, degradation, and human health risks; (2) water resources--planning, management, and governance; (3) air quality--monitoring, fate, transport, and drivers of socioenvironmental change; (4) marine and lacustrine environment; and (5) sustainable development goals and environmental justice. These themes provide an insight into the impact of COVID-19 on the environment and vice versa, which will help improve environmental management and planning, as well as influence future policies.

Featuring many case studies from around the globe, this book offers a crucial examination of the intersectionality between climate, sustainability, the environment, and public health for researchers, practitioners, and policymakers in environmental science.


ООО "Логосфера " Тел:+7(495) 980-12-10 www.logobook.ru
   В Контакте     В Контакте Мед  Мобильная версия